Showing titles in Home & Garden

Découvrez la Puissance des Plantes et des Super Aliments pour une Santé NaturelleFatigué de dépendre de médicaments sans savoir leur impact sur votre santé ? Découvrez comment les plantes et les super aliments peuvent transformer votre bien-être.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.

Herbal Antibiotics is the most in-depth introduction to natural healing and herbal medicine available today, giving you the explanations on why certain herbs work as herbal antivirals and herbal antibiotics and how you can use them to fight your next infection - or simply boost your immunity to nasties in your area!

From The Dogist—the New York Times-bestselling author and content creator also known as Elias Weiss Friedman—comes a uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people.

Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa. Horsemanship Through Life is about awareness, learning, teaching, honesty, integrity, and much more. It is about more than tips or technique; it is about principles to live by. It is about taking ownership of and responsibility for our lives and relationships with horses and humans. It doesn t take long to listen to, but will be with you for life.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Set in California's lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corporation's 21st-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

Starting a tiny collection of coins can be challenging if you're new to the hobby. It can be perplexing, especially if you don't yet know what you're looking for, because there are an infinite number of coin types, innumerable minute characteristics that affect coin prices, pricey mint variants, errors, and tough to discover counterfeits. However, things don't have to be that way.

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!

Are you tired of feeling sluggish and unsatisfied with your diet? Imagine waking up each morning full of energy and confidence, ready to take on the day. No more counting calories or restrictive diets. With Eat Good, Look Good, Feel Great: Healthy Eating for Beginners, you can finally achieve your health and weight loss goals in a sustainable and enjoyable way. Picture this: You're at a party, surrounded by delicious food and tempting treats. But instead of feeling anxious or restricted, you confidently choose the options that nourish your body and satisfy your taste buds.

Sother goes on the road to the Windy City to talk to Jeremy Barrett of Lemon, Judy Velez from Diageo and Josh Davis of Brown & Balanced. Tune in for a special live on the road discussion of all things cocktail in the second city.Follow Jeremy & Lemon at @swizzle_me_thisFollow Lemon at @lemon_chicagoFollow Judy at @laladydrinksFollow Josh at @mrnixologistFollow Brown & Balanced at @brownandbalancedLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to ...

As the latest generation of family proprietors at Weingut Breuer, Theresa Breuer's plenty to shoulder with a noteworthy family history. She's done so admirably adapting methods learned from her ancestors while applying techniques of her own that reflect current circumstances. She spoke with David from her estate overlooking the Rhein River in Rüdesheim Germany. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.

These conditions include allergic responses, headaches, hormone imbalances, eczema, or asthma attacks that become worse, thyroid issues, and weakened immune systems. These compounds, which are included in perfume recipes but are often not declared on product packaging due to confidentiality agreements in place during the production of commercially labeled fragrances, pose health hazards.

Dry Pantry Food Storage Guide 100 Essential Simple Steps and Tips offers 100 practical, easy-to-follow ideas for storing everything from flour and sugar to dried herbs and instant coffee. Each topic is accompanied by step-by-step instructions to help you implement effective storage solutions in your kitchen. Whether you’re looking to extend the shelf life of your ingredients, protect your food from pests, or organize your pantry for maximum efficiency, this guide has you covered.

We finish off our 4 part series with a 'Case' study. We have chosen 12 wines that can help expand your palate and your wine education. And if you want to keep going, sign up to join the waitlist for our upcoming beginner's course: Crush It Basics!Allie grabbed us a bottle of wine from TJ’s to demonstrate good examples of affordable wines can be found. But you have to be willing to take a chance on the unknown. We review 12 different wines from New Zealand Sauvignon Blanc to Argentinian Malbec. All 12 together are the perfect set of wines to kick start or round out your wine education. If ...