Drinking on the Edge

By: Radio Free Rhinecliff
  • Summary

  • Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!
    © 2023 & 2024
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Episodes
  • Another Pioneering Breuer--Theresa
    Feb 20 2025

    As the latest generation of family proprietors at Weingut Breuer, Theresa Breuer's plenty to shoulder with a noteworthy family history. She's done so admirably adapting methods learned from her ancestors while applying techniques of her own that reflect current circumstances. She spoke with David from her estate overlooking the Rhein River in Rüdesheim Germany.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    25 mins
  • In Deep With Michael Moosbrugger
    Feb 6 2025

    As our itch for Grüner Veltliner was barely piqued by the two episodes focused upon the US, it's understandable that in order to soothe it that the next step would be to have on DotE one of Austria's greatest proponents of it and its Riesling, the ever-articulate Michael Moosbrugger.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    58 mins
  • Chablis - Terroir & Talent
    Jan 28 2025

    David chats with vintners Estelle Roy of the estimable La Chablisienne cooperative and Valentin Servin of his namesake family estate about their work with Chardonnay in this Burgundy appellation benchmark.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    39 mins

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