Savor

By: iHeartPodcasts
  • Summary

  • Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
    2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Episodes
  • Savor Classics: Pepperoni
    Feb 21 2025

    Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made.

    See omnystudio.com/listener for privacy information.

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    44 mins
  • The Long and Short of Shortbread
    Feb 20 2025

    This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread.

    See omnystudio.com/listener for privacy information.

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    36 mins
  • Abalone: Happy Snails to You
    Feb 14 2025

    This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.

    See omnystudio.com/listener for privacy information.

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    41 mins

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