New Releases

The Complete Guide to Homemade Sausages – From Classic Recipes to Creative Flavors Are you ready to master the art of sausage-making? Whether you're a beginner or an experienced home cook, Sausage Making Cookbook is your go-to guide for creating delicious, homemade sausages from scratch. Packed with step-by-step instructions, expert tips, and mouthwatering recipes, this book will help you craft perfectly seasoned, juicy sausages every time. What’s Inside? The Basics of Sausage Making – Learn the essential techniques, from choosing the right cuts of meat to balancing fat content for ...

The ladies bang bang it up at a few classics...Which spots are actually good? Where should you spend your money...can a song about baby back ribs make the ribs taste better?! Hear the real talk on Olive Garden (yes, we waited in line in TIMES SQUARE) Red Lobster, Cheesecake Factory, Chilis and Outback Steakhouse. From our mouths to god's ears....

Earlier this month, Joe attended a bottle share with the 513 Craft Brew Facebook group at Third Eye Brewing in Sharonville to celebrate the release of their collaboration beer, Meanwhile in Sharonville.Bottle shares were once a key part of craft beer culture, but they're not as common today. In this episode of the Craft Parenting Podcast, we discuss:What bottle shares are and why they matterThe essential items to bring to a bottle shareOur thoughts on Meanwhile in Sharonville, a barrel-aged blueberry raspberry maple syrup stout.Plus, Joe shares a sneak peek of his guest appearance on Blake ...

Welcome to Episode 2253 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews Bobby Domenick, the general manager of one of Philadelphia’s most famous restaurants, Vetri. More about the guest: Bobby Domenick is the general manager of one of Philadelphia’s most famous restaurants, Vetri, known for its stunning Italian food and wine and exceptional service. Bobby is a certified sommelier and Italian Wine Ambassador. Connect: Website: https://vetricucina.com/ Instagram: https://www.instagram.com/bobby_domenick/ LinkedIn: https://www.linkedin.com/in/bobby-domenick-...

In South Africa, the land reform policies add another layer of uncertainty for family farmers. The government's approach to land redistribution, while necessary for historical redress, must be conducted fairly and sustainably. Farmers must remain steadfast and united to ensure their rights are protected. Instead of abandoning farming, South Africans should actively participate in family farming organizations and advocate for responsible land reform Hosted on Acast. See acast.com/privacy for more information.

Residenza storica del Chiantishire e esemplare azienda per la UGA Greve del Chianti Classico, il Castello di Vicchiomaggio è adagiato in cima ad una collina dominante la valle del fiume Greve. Forse tra i tanti bei posti della Toscana, davvero il luogo ideale per vacanze, tour enogastronomici, matrimoni da favola e incontri di lavoro e anche per concerti rock!Castello Vicchiomaggio è una importante azienda vitivinicola, i suoi proprietari John (nato in Inghilterra) e Paola Matta sono dediti a mantenere intatta questa tradizione, oggi portata avanti dai figli Federica, Delfina, Victoria e ...

毎年12月になると日本三大曳山祭の一つである秩父夜祭が行われます。そんな冬の秩父で美味しいものといえば舞茸。実はこの舞茸、昨年ニューヨーク・タイムズ紙のフード欄で大々的に取り上げられて、今や世界中が注目する食材。ニューヨーク・イースト・ビレッジにある人気ヴィーガン・レストランの『Maitake au Poivre』という一品のレシピが公開されていたのでそれを作ってみると・・・とっても美味しかったです！

Fyra buteljer avverkas i avsnittet och det är en ruggigt hög lägstanivå. Specialare från Tomatin, mera firande av Symposions 30-år med Glenfarclas, mystisk Islay från Cadenhead och Ardnahoes första core range!Ja det är ingen blygsam lina och naturligtvis lotsar vi bland alla andra släpp.Skål på er och ha en trevlig WhiskyVecka 🥃Förra veckans släpp hittar du härhttps://whiskyweekly.se/drommen-om-fatstark-whisky/1639/Alla släpp på Systembolagethttps://www.systembolaget.se/sortiment/sprit/whisky/?saljstart-fran=2025-02-17&saljstart-till=2025-02-230:00 Intro0:44 Veckans ...

Straya, mate!We're back chatting all things Aussie life—dodgy haircuts, weird slang, and why everything here wants to kill you. Same chaos as the first episode, except this time, Saus manages to hold the mic to his mouth. Give it a listen and let us know if we’re officially Aussie yet 🇦🇺 Follow us 👇Instagram: https://www.instagram.com/sundeecoffeeclub/TikTok: https://www.tiktok.com/@sundeecoffeeclub_Three Mugs, Two Hemispheres, One Club.

Yo no entiendo de moda, pero no me da miedo comprarme un jean. Ni soy botánico, pero veo una plantita linda para mi casa y la compro. ¿Por qué no siempre pasa eso con el vino?――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡Recibe gratis “El Boletín Serial”➡Mi página web➡Sé parte del club¡Me...

There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore. But with every great challenge, comes great opportunity, and if this episode shows us nothing else, it ...

Am 23. Februar stehen die Bundestagswahlen an – und wir nehmen euch mit in unsere Gedankenwelt. 🗳️ Was steht in den Wahlprogrammen? Welche möglichen Auswirkungen könnte das für die Gastronomie und die Gesellschaft haben? In dieser Folge fassen wir Fakten zusammen, diskutieren kritisch und teilen unsere ganz persönlichen Meinungen. Wichtig: Es sind unsere Sichtweisen – keine Aufforderung, es genauso zu sehen. Demokratie lebt von Vielfalt und Meinungsfreiheit, also nutzt euer Wahlrecht! ✨👉🏼 Wenn ihr wählen könnt, dann tut es! Jede Stimme zählt.🎧Wenn Euch unser ...

La sostenibilità economica nella ristorazione è una sfida sempre più rilevante: ridurre i costi senza compromettere la qualità richiede, infatti, scelte strategiche e strumenti innovativi. In questo episodio affrontiamo il tema del food cost e di come le moderne tecnologie di cottura multifunzione possano ottimizzare i consumi, ridurre gli sprechi e migliorare l’organizzazione del lavoro in cucina. A guidarci in questa analisi sono due ospiti d’eccezione. Lo chef Andrea Incerti Vezzani, titolare del ristorante stellato Cà Matilde di Reggio Emilia, ci racconta la sua esperienza nell’...

Long time friend of the show Sean Grogan hooked us up with some beers from Seattle's Bizarre Brewing! Pairs with toothless hippos, whole melons, pumpkins, and bales of hay. The FloodMother SkyBrundleflyGhosts of Goslar Theme Music by Adrian Quesada of Black Pumas End Credits Music: Snillen spekulerar by Massgrav Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a ...

Elia Agosti de Il Filo di Salice, in questo estratto di pochi minuti, ha portato la sua esperienza personale sul delicato tema della salute mentale in agricoltura.Abbiamo parlato del valore del dialogo e del confronto, dell'importanza del non sentirsi soli sul campo e del supporto tra agricoltori, anche grazie alla neonata Rete Agroecologica Microfarm Italia.Trovate l’intervista completa nell’episodio 13: “L’anima punk dell’agricoltura”, disponibile su questa piattaforma.Buon ascolto!—------------------Link:📲 SEGUICI SUI NOSTRI CANALI:Instagram | Facebook🧑‍🌾 SEGUI IL ...

Send us a textFlaky, Feathery, and French: The Science of Palmier CookiesThis week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture.Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/...

Food Travel USA with Elizabeth Dougherty TRAVEL NEWS - AIRLINE MERGER SOON The TRUTH about Food and Travel Original Broadcast Date: 02/01/2025 With a business-friendly administration in Washington, the airline industry is buzzing with merger rumors. If the whispers are true, we could be looking at one of the biggest airline shake-ups in years. With rising costs, pilot shortages, and industry consolidation, is a major airline about to be swallowed up? In her Travel News, Elizabeth lets you know which carriers are in play, Will the government step in to block another airline mega-merger, or ...

Ceci est le teaser de l'épisode avec Clément Méry, le cofondateur de Willy Anti-gaspi. Il y a deux ans Clément et son associé Jonathan, poussés par l’envie d ’entreprendre, se sont mis en quête d’une solution pour améliorer nos mode de consommation. Ils ont fondé Willy anti-gaspi, une épicerie en ligne qui propose des produits invendus bio et francais, à prix réduits.Ça chaque année, des milliers de produits dont les dates de péremption sont considérés trop courtes, ne sont jamais distribués, et certains aliments sont jetés avant même d’arriver en jusqu’à nos ...

Food Travel USA with Elizabeth Dougherty MALTODEXTRIN: THE HIDDEN DANGER ON YOUR PLATE The TRUTH about Food and Travel Original Broadcast Date: 02/01/25 It’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad for your health. Used as a thickener, preservative, and even a sneaky sugar replacement, maltodextrin could be wreaking havoc on your blood sugar, gut health, and metabolism without you even knowing it. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of...

Oh no, Stormzy. 🇬🇧 Lucy Wong, London: https://www.lucywong.co.uk/🇦🇪 Homer, Dubai: https://homerfoodgroup.com/homer-lobster-dubaiThe Palestinian Campaign for the Academic and Cultural Boycott of Israel (PACBI), a founding member of the BDS movement, said: "Stormzy's call for Palestinian freedom in the early stages of Israel's genocide against 2.3 million Palestinians in Gaza, when few artists were speaking out, displayed a clear stance in support of all oppressed people."But it added: "Partnering with corporations that are implicated in genocide, apartheid and military occupation ...