New Releases

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Discover the joy of creating your own exquisite wines with "Home Wine Making for Absolute Beginners: Unlocking the Secrets of Homemade Wines." This powerful guide takes you from the very basics to advanced techniques, allowing you to freely expand your skills in an easily understandable way. Whether you're in a cramped city apartment or a spacious country house, this book has everything you need to start your winemaking journey.

Melanie Bolduc, Founder & Host of Vine Time TV, www.vinetimetv.com welcomes Joe Lenck of Budburst Wine Collective in Tasmania, Australia. @budburstwineco www.budburstwinecollective.com @madamemojo @vinetimetv @thevinetimepodcast #tasmania #australianwine #pinotnoir #sparkling #exports #wineclub #coolclimate #globalwarming #janicerobinson

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Recipe: https://the-good-plate.com/turkey-taco-tot-hotdish-spicy-inspired-by-tim-walz/Welcome to The Good Plate's Kitchen! Today, we’re cooking up a spicier version of Tim Walz’s Turkey Taco Tot Hotdish, a delicious fusion of taco flavors and classic Midwestern comfort food. This hearty casserole is a mouthwatering meal that's perfect for any occasion. It's no surprise that Tim won first prize for his casserole. Along the way, we also talk about the importance of registering to vote with the Presidential Election just around the corner. Make sure to check your local deadlines and get ...

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。 主に日本茶と日本酒の事をテーマにお話していきます。 日本茶大好きおじさんと 日本酒部門担当の深海 聞き役のサブロウ がお送りいたします。 第69回はお茶業界の閑散期について 番組内で取り上げた話題一覧 あくまで主観的な意見や見解ですので、厳密なものではございません。 ご了承の上、お聞きいただけると幸いです。 福岡県でお茶屋をやっている...

We are days away from the new season of Ruthie's Table 4, which begins on Tuesday 22nd October! Today, we are giving you a preview of who you can expect to hear from in the coming weeks. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Créé en 2015, B to Beer est une plateforme technique au service de la filière brassicole. A l'occasion du Salon du Brasseur de Nancy, B to Beer et Bierissima lancent une souscription visant à publier le Dictionnaire technique de la brasserie et de la malterie, de Pierre Millet, ingénieur brasseur de l'Ecole de brasserie de Nancy.Entretien avec Vincent Ferrari, fondateur de B to Beer, aux Inter'Brew, le studio podcast du Salon du Brasseur. Interview : Olivier Malcurat, Bière Actu.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Organisateur du Salon du Brasseur depuis 25 ans, le Musée Français de la Brasserie de Saint-Nicolas-de-Port (54) est sans cesse en quête d'innovation. Salon, ateliers et conférences, concours Brassinov, Concours de Bières et vie du Musée, Franck Jolibert nous présente les actualités.Entretien avec Franck Jolibert, vice-président du Musée Français de la Brasserie, aux Inter'Brew, le studio podcast du Salon du Brasseur. Interview : Olivier Malcurat, Bière Actu.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

While our own allotment is still full of tall weeds and needing a lot of work, it turns out it can already be very fruitful - you just have to run into your new allotment neighbours. Here is chapter 2 of The From Scratch Garden - Neighbours with Tomatoes!Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic ...

老舗グランメゾン、銀座レカンにてノンアルコールのペアリングを堪能してきました！年に1回、結婚記念日の贅沢ワイン。レカンとの出会い、そして「ノンアル」ペアリングとは一体なんぞ？ ▶ ワ活ラヂオで伝えきれなかったペアリングの全容は、こちらのnote記事にどうぞ https://note.com/masuta_ya/n/n219b8b3c69e8 なお、六本木のWineBarやどり葉もゆるりと再開しました！お待たせいたしました。ぜひ12月のクローズまでの間に、遊びにお越...

As was apparent in Reveal #17, when I was very much NOT excited to discover this bottle of Luksusowa Vodka from Poland in Grandma’s collection, I’m not a huge vodka fan. I like spirits and liqueurs because the flavors are so interesting and, most of the time with vodka, flavor is not the point! But I also like spirits and liqueurs because they have fascinating stories. And on that score, vodka does not disappoint. In this episode I talk about the history of Polish vodka and what makes Luksusowa Vodka special. Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on...

Emotional heart-to-hearts with a good girlfriend can be exactly what the doctor ordered, but so can some light chitchat. Those conversations that are just talky, fun, and interesting, where the topics range from really anything and everything. That’s the inspiration behind our newest series, The Studio 5 Hot Seat. We’re asking women you admire to share their take on the kind of topics that are buzzy, current, and trendy. The first woman to take the hot seat is definitely “in the know.” She’s a voice for good in our community, a mom of six, and she’s got some great girlfriend vibes:...

Wendell Scott was a pioneering African American driver in NASCAR, known for breaking racial barriers in the sport. As the first Black driver to win at NASCAR's highest level, he faced significant challenges and discrimination throughout his career. His perseverance and determination made him a symbol of resilience, helping to pave the way for greater diversity and inclusion in NASCAR. In this episode, Rick sits down with Warrick Scott, Wendell's grandson, to hear stories from growing up with one of the pioneers of motorsports. This is a collaboration between The Scene Vault Podcast and North ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism,...

In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact.

Suzana Barelli aborda a história da produção de vinhos, e como se criou o modelo das 'single vineyards'. 'Hoje, essa ideia de vinhos elaborados com uvas de um único vinhedo é bem mais comum, e não apenas aqui na Argentina. Mas no início dos anos 2000, isso não acontecia. As vinícolas simplesmente colhiam as uvas, juntavam em tanques de vinificação, vinificavam todas juntas e faziam os vinhos.'