Cookie Lab

By: Chris Whitbeck & Jill Maxwell
  • Summary

  • The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.
    © 2025 Cookie Lab
    Show more Show less
Episodes
  • Cookie Lab Cookie #163 French Palmier Cookies
    Feb 17 2025

    Send us a text

    Flaky, Feathery, and French: The Science of Palmier Cookies

    This week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture.

    Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier.

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

    Show more Show less
    18 mins
  • Cookie Lab Cookie #162 Black Bottom Brownie Cookies
    Feb 11 2025

    Send us a text

    This week on Cookie Lab, we're diving deep into the decadent world of Black Bottom Brownie Cookies! We'll be baking these rich and fudgy treats, featuring a creamy layer of cream cheese and chocolate swirled throughout.

    But that's not all! We'll tackle some burning questions: What's the difference between semi-sweet, bittersweet, and dark chocolate? And when do you think the first Black Bottom Brownie recipe graced the pages of a cookbook? (Hint: it couldn't have happened before the invention of cream cheese!)

    Get ready for a chocolatey adventure filled with delicious discoveries and surprising revelations.

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

    Show more Show less
    23 mins
  • Cookie Lab Cookie #161 Tic Tac Toe Cookies
    Feb 4 2025

    Send us a text

    This week on Cookie Lab, we're getting playful with our baking! We're whipping up a batch of Tic Tac Toe Cookies, a fun peanut butter treat perfect for any occasion. It sports the classic peanut butter cross hatch, which is indicative of its name. Of course, we'll taste-test our delicious creations - but what's that strange taste???

    Yes, there's more! In a surprising twist, we'll detour into the fascinating ketchup world. We'll explore the rich history of this tangy condiment, from its humble beginnings to its reign as a global favorite. And get ready for some serious science as we delve into the mysteries of the iconic Heinz ketchup bottle—that magical squeeze that seems to defy gravity, perhaps revealing our secret ingredient.

    So, grab your aprons, sharpen your decorating skills, and prepare for a surprising and delicious episode of Cookie Lab. It's going to be a real game-changer!

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

    Show more Show less
    23 mins

What listeners say about Cookie Lab

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.