Showing results by author "Laura Sommers" in All Categories

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

A Cookbook Full of Recipe Hacks for Cheese Puffs Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture. Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version. Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

Welcome to a cookbook that celebrates the artistry and indulgence of candied and dipped apples. From the whimsical to the sophisticated, these recipes transform the beloved orchard fruit into a canvas for flavor exploration, offering a delightful symphony of sweet, crunchy, and sometimes even a little spicy, sensations. In the pages that follow, you'll discover a tantalizing array of recipes that reimagine the classic candied apple, elevating it to new heights of culinary creativity. From the nostalgic charm of traditional candy coatings to the exotic allure of global flavors, this cookbook...

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

Indulge in the nostalgia of childhood with recipes that echo the familiar comfort of grandma's kitchen, crafting velvety chocolate elixirs that evoke the essence of cozy winters by the fireplace. For the adults seeking a touch of sophistication, explore the allure of spirited hot chocolate variations, adding a grown-up twist to the classic warmth. The pages unfold to reveal both the traditional and the unexpected, taking you on a global journey through the diverse flavors of hot chocolate. Discover the aromatic spices of Mexican hot chocolate or the citrusy notes of an orange-infused blend....

Although there is evidence that ground or chopped beef in the shape of a patty was eaten throughout history in various parts of the world, one origin story is that American sailors traveling to Germany brought the “Hamburg Steak” from Hamburg, Germany. It then became popular in restaurants in New York and eventually was added to a split role or bun. Soon afterward toppings and condiments were added and the hamburger was born. Hamburgers are one of the most popular foods in America. Many American fast food restaurants, such as McDonalds and Wendys, have built entire business models ...

Welcome to a cookbook dedicated to exploring the versatility and health benefits of one of the world's most nutrient-dense superfoods - goji berries. Goji berries have been used for thousands of years in traditional Chinese medicine for their immune-boosting, anti-inflammatory, and antioxidant properties. In recent years, they have gained popularity in the Western world for their sweet and tangy flavor and reputation as a superfood. In this cookbook, you will discover a variety of goji berry recipes ranging from smoothies, salads, and baked goods to savory dishes and snacks. Whether you're ...

Tomato Ketchup Recipes in This Cookbook Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping. But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a ...

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

Introducing a cookbook dedicated to sweet and savory recipes for stuffed baked apples. Stuffed baked apples are a classic dessert with a twist. These versatile treats can be filled with a variety of ingredients, from sweet fruits and nuts to savory meats and cheeses. In this cookbook, we have compiled delicious and creative stuffed baked apple recipes to satisfy any craving or occasion. Whether you're looking for a cozy fall dessert or an impressive dish to serve at a dinner party, our recipes have got you covered. From classic combinations like cinnamon oatmeal and brown sugar pecan to ...

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

60 Recipe Hacks using Saltine Crackers in This Cookbook! Saltine crackers are something that everyone seems to have in their pantry. Many people eat them as a quick snack with cheese or peanut butter on top, but did you know that you can also use saltines as a breading, a filling or as the base for other recipes? Saltine crackers are very versatile and can be used in lots of different ways in recipes. You don’t have to be limited to just plain, straight from the box crackers. This cookbook contains a large variety of recipes that use saltine crackers so you can get the most out of this ...

Welcome to the world of caribou cuisine! This cookbook is a celebration of the unique and delicious flavors of caribou meat, a wild game delicacy that is prized for its lean and flavorful meat. Whether you're a seasoned caribou hunter or simply a lover of bold and adventurous flavors, this cookbook is packed with mouth-watering recipes that showcase the versatility and flavor of this amazing meat. Caribou, also known as reindeer, are native to the arctic regions of North America and Europe. They are an important source of food for indigenous peoples and hunters across the world, and their ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...

A pot pie is a delicious comfort food with meat, sauce and vegetables baked into a flaky pastry pie crust. Pot pies may be made with a variety of fillings including chicken, turkey, beef, fish, or vegetables. People often think of turkey or chicken pot pies, but there are many different varieties including meat pies, Shepherd's pie and veggie pies. Recipes Include Maryland Crab Pot Pie Beef Pot Pie Steak and Potato Pie Portobello Pot Pie Cheesy Chicken Pot Pie Chicken Biscuit Pie Cornbread Chicken Pot Pie Turkey Pot Pie Chicken Tot Pies Root Vegetable Pot Pie Mahi Mahi Pot Pie Two-Crust ...

Boston Christmas Cookbook Nothing is more festive at Christmas than New England. And the heart of New England I s Massachusetts and the city of Boston. Boston is known for lobster, seafood, cream pies and baked beans. With sut wonderful varieties of foods, it is just natural that Boston would provide a delicious variety of foods for the holidays. This cookbook has a wide selection of holiday Boston recipes to be enjoyed with family and friends.