Showing results by author "Laura Sommers" in All Categories

Bison is a delicious and healthier alternative to beef, especially if you are looking to reduce your caloric and fat intake. Bison has nearly 25% fewer calories than beef and is lower in both total and saturated fat. Bison has a finer fat marbling yielding softer and more tender meat. Bison can be made into burgers, chilies, meatballs or meatloaf. Bison can be made into an entire array of scrumptious dishes. Enjoy all the tasty bison recipes in this cookbook.

The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes...

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

53 Recipes for a Jar of Pasta Sauce in this Cookbook Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. This cookbook has collected many different uses for that traditional jar of pasta sauce that sits in your pantry. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Use this recipe book to make delicious economic meals. Pasta sauce is a cheap but it doesn’t have ...

Pumpkin seeds, also known as pepitas in Mexican cuisine, are a delightful treat that becomes especially popular during the autumn months. After carving your Halloween pumpkin and scooping out the aromatic seeds, you might find yourself wondering how to make the most of them instead of just tossing them away. The truth is, pumpkin seeds can be roasted with an array of exciting flavors beyond just salt and pepper. They can be seasoned in countless ways, used in trail mixes, incorporated into cookie bars, or even ground into hummus. This cookbook is dedicated to exploring the versatility of ...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

Chili RecipesAmericans love chili. Whether served as a hearty family dinner, a potluck with friends, or as the main dish for football tailgaters, chili is a crowd-pleaser. This cookbook contains tons of delicious recipes from traditional to vegetarian to venison. There is no greater comfort food than a delicious mouth-watering bowl of chili. Great with sour cream, topped with cheese or poured over a hotdog. This cook book is sure to satisfy your chili cravings! Recipes Include Classic Chili Recipe Vermont Chili Drunk Ginger Honey Chili Drunk Kentucky Deer Chili Texas Deer Chili Venison Wine...

Sliders are miniature hamburgers or sandwiches that are very popular in the America especially in restaurants. The name originated in the 1940s, when sailors in the U.S. Navy would refer to these mini-burgers as "sliders" because of their extreme greasiness. The burgers would just slide right down in one or two bites! The slider was first created at White Castle, a popular American fast food chain restaurant. Walter Anderson is credited as having invented the slider in Wichita, Kansas, in 1916. Five years, later Anderson founded White Castle. Today, sliders are not just a hamburger or ...

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...

French Fry Cookbook French fries in America or chips in the UK, are golden treats delicious to perfection. They are available in the frozen foods isle for a quick oven baked or fried side dish or snack. This is world’s favorite comfort food. They are often dipped in catsup, but there are lots and lots of other ways to enjoy this delicious treat. From curry, to cheesesteak, Mexican to pizza, French fries are wonderfully versatile. Potato wedges, waffle fries, shoestring or steak fries. This cookbook is full of delicious recipes that can be made with a bag of frozen fries.

A Cookbook Full of Recipe Hacks for Oreo Cookies Oreo cookies are one of the most well known cookies the world over. With their chocolate biscuit wafers that sandwich a cream filling, the taste is uniquely identifiable. Over the years there have been many variations, including Double Stuf, Mint and Golden Oreos. During certain holidays such as Christmas, Easter and Valentine’s Day, festive versions of the cookie are released. There are other sandwich cookies on the market but Oreos have their own unique flavor that is difficult to mimic. This cookie has inspired countless recipes ...

Welcome to the world of Tapioca pudding! This unique dessert has a rich history and a versatile nature that has captured the hearts and taste buds of people around the globe. In this cookbook, you will find a collection of delicious and creative Tapioca pudding recipes that will take you on a journey through different flavors and ingredients. From classic vanilla and chocolate tapioca puddings to exotic mango coconut and pineapple coconut tapioca puddings, this cookbook has something for everyone. Whether you are a seasoned Tapioca pudding enthusiast or a curious beginner, you will discover...

Recipe Hacks for a Bottle of Italian Salad Dressing Everyone seems to have a bottle of Italian Salad Dressing in their pantry or fridge. It is a staple in many homes. Although it is great on salad, you may not know how many different recipe uses there are for that one bottle. Italian Salad Dressing isn’t just great on salads. It also makes a great marinade or as a seasoning for lots of different foods. If you have ever wondered what other ways that you can use that bottle of Italian Salad Dressing in your cooking then you are in luck. This cookbook is full of delicious mouth-watering ...

Both Metric and US Imperial Measurements Listed in This Cookbook As the vibrant colors of autumn sweep across the landscape, the cool, crisp air calls for a shift in the kitchen. Fall is a time to embrace hearty, comforting meals that warm you from the inside out, and this cookbook is your guide to celebrating the flavors of the season. From the irresistible aroma of pumpkin spice to the richness of seasonal produce, these recipes capture the essence of fall in every bite. Whether you’re preparing a cozy breakfast, a flavorful lunch, or a hearty dinner, you’ll find plenty of inspiration...

Potato salad is a classic dish that has been enjoyed for generations. Whether it's at a family barbecue, a potluck, or just as a side dish for dinner, potato salad always adds a touch of comfort and nostalgia to any meal. With so many variations and regional specialties, potato salad is a dish that can be made to suit any taste preference. Some like it creamy and tangy, while others prefer it with a more classic, mustard-based dressing. Some like it warm, and others prefer it cold. No matter how you like your potato salad, there is something for everyone. In this cookbook, we have compiled ...

Vermont is the leading producer of maple syrup in the U.S. It is also a wonderful place to visit or to live during the Christmas season. The entire state embodies the spirit of Christmas with it’s quaint towns and delicious food. These are some of the delicious Christmas recipes from Vermont that are loved and enjoyed during the holidays as well as all year round.

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...