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Send us a textBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard....

Programa de toros de Play Radio Valencia presentado y dirigido por Enrique Amat

Depuis 2009, cette PME française s’est donné une mission simple mais ambitieuse : proposer des produits bons, sains et accessibles à tous. Alexis Vaillant bouscule les codes de l’agroalimentaire avec des marques engagées et une vraie vision de l’alimentation responsable.Il nous raconte son parcours, des débuts avec Drinkyz au lancement d’Infusion Company, et comment il a réussi à faire exister Alterfood face aux géants de l’industrie. On parle aussi de sa vision très libre de la PME : une structure agile, qui innove, avance vite, et cherche à avoir un vrai impact.Produits ...

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry. Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space. Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!Tune in, connect, and be part of this ...

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot topic. Join Margaret as she explores what this powdered green tea is, by uncovering its fascinating history, its luxurious applications, and the warm hospitality that surrounds its preparation and enjoyment. We'll hear from distinguished experts who...

"Nothing will get between a man and his whisky," insists Fred Maitland of East Coast Whisky.Fred's a psychotherapist.But he also provides whisky tastings and runs tours to distilleries around Scotland. And he believes whisky keeps us connected."It's about friendship and hobby," he tells John in this episode. "It's an incredible stimulant for conversation, for good feelings, for community, for warmth. And I've seen it time and time again."But it must be respected, he adds. It's not for "chugging back."Fred's tasted three to four thousand whiskies over the last ten years. Though he says: "I ...

'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets HERE In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Matt Coleman, owner of The Davie in Raleigh. They discuss Matt's journey from being a bartender at various high-end cocktail bars like Fox Liquor Bar, to opening his own neighborhood bar. The conversation dives into the evolution of the cocktail ...

درد و شکوه در بزرگداشت آدم‌هایی است که در نفس خود شکوه و بزرگی داشتند و این بزرگی‌اشان نمودی بیرونی نداشت. کار بزرگ می‌کردند. چندسالی که غم همه جا را گرفته بود، جنگ، محاصره، بمباران و کشته شدن زن و مرد و پیر و جوان اتفاق روزمره و عادی بود، دیدن حجلهٔ جوان هم‌محلی و مادرانی که داغ فرزندان هجده-نوزده ساله می‌دیدند دیگر چیز غریبی ...

大阪・関西万博／坂茂さん、原研哉さんとの「BLUE OCEAN DOME」／「海と山の超純水」とは？／ゼロに戻すというクリエイション／リスナーの皆さんから届いた料理にまつわる疑問・質問・哲学をご紹介／〈「美しさ」とは何でしょうか？〉番組へのメッセージはこちらで受付中！

Send us a textSteve is still out, but Blake and CJ are back in his place!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Lodi, Portuguese & Spanish grape varieties, Bastardo, Boots and interview with Stuart Spencer, winemaker, St Amant Winery in Lodi. ON THE ROAD with MR CA WINE is about California’s cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week’s episode includes an interview with Stuart Spencer, winemaker, St Amant Winery.

Feast your eyes on the most absurd burger abomination that’s breaking the internet. Drier than a hockey puck and held together by toothpicks, this monstrosity has Avobot’s community roasting it harder than a charred patty. Comparisons to *Good Burger*’s Mondo Burger are flooding in, with users warning of constipation, choking hazards, and culinary crimes. But while this burger fails, your API game won’t—Avobot delivers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more through a single API key. No dry code, no toothpick fixes—just pure power. To start ...

Her er noen svært gode vin- og pizzakombinasjoner.Ukens omtalte:MargheritaPdN Prugneto Sangiovese Superiore 2021Tomassetti Vino Rosso 2023'NdujaKruger-Rumpf Phyllit Rsl. Feinherb 2024Meinklang Burgenland Red 2023SpekeskinkeSkinke og ruccolaAndré Clouet V6 ExperienceBiancaMed sopp (steinsopp)Cyprien Arlaud Oka Bourgogne Rouge 2023Dirupi Olé Rosso di Valtellina 2018Arpepe Inferno Sesto Canto Valtellina Superiore Riserva 2016Hvit pizza med potet og løkHvit bordeauxLøyrompizzaChampagne Delamotte Blanc de Blanc BrutDelamotte Blanc De Blancs 2014Vegetarpizza med aubergine og squash (...

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !1️⃣ Présentation de l'épisode :Joyeux anniversaire mes chers Insiders. C’est l’heure des coulisses du printemps, autour de cette occasion spéciale d’anniversaire !Il y a 4 ans, le 10 mai 2021, je publiais l’épisode 0. Aujourd’hui, Hospitality Insiders, c’est plus de 125 épisodes, une équipe passionnée, une académie en pleine expansion… et aussi quelques beaux échecs ! Dans cet épisode anniversaire, je vous ouvre les portes des coulisses, sans filtre et avec transparence.Prêts à découvrir ce qu...

'A must for cat lovers.' Woman's Realm 'Alice's Diary is written by a six year old mixed tabby. The small events and great adventures of the year are told with relish. Light and amusing.' The Lady 'Compulsive reading for cat lovers.'- Smallholder 'I loved this unusual book.' - Lincolnshire Echo 'Alice's Diary has already won a big following.' - Belfast Newsletter 'Will delight and amuse.' - Evening Echo 'For pure charm and humour read this diary.' Bella "Gently thought provoking and hilariously funny.' Basildon Echo 'Delightful.' Doncaster Star 'Will entertain and amuse and might help you ...

What an absolute treat it is to have author and high-profile social commentator Jane Caro as our special guest on the Food Bytes podcast this week. With her latest book Lyrebird getting rave reviews, Jane chats about the fascinating story behind it and the realities of life as a writer. We also explore the societal pressures on women over the age of fifty – especially those in media – and Jane’s dream dinner party guest list is one of the most outstanding yet. Oh, and our Food Poll gets slightly shrivelled this week as we pit dried apricots against prunes. Jane Caro photo courtesy David ...

Negócios nascem e morrem e fica sempre tudo o que aprendemos com a jornada. Ed Muller terminou sua história com a Colab e agora volta a tocar as cervejas da Oldsmobier. Nessa entrevista, Ed conta tudo o que aconteceu para Anselmo Mendo e Victor Marinho.

In the aftermath of the tariffs against Canada from the US, a lot of amazing things have happened, including some fantastic locally-focused developments in the craft beer world. Josh McJannett of Dominion City joined Cee and Nate to chat about their amazing concept, Glorious & Free, how the beer itself works, their hopes for the project, who can join and how, the breweries that are participating, how they came up with their list of suppliers, the feedback, learnings and challenges from the project, Josh's take on the tariffs, how it's all changed the way Dominion City does business, the new ...

We talk about how we want to provide an experience for the guest, to connect with them, to make a positive impact. The way to get there though is through embracing what may seem like the opposite of what we want, the transactional. Gasp! Today on Shift Break we will be talking about why the transaction between you and the customer, the ordinary exchange of money for goods, is the gateway and foundation to building a truly remarkable business and hospitality experience! Related episodes: In Praise of the "Transactional" 518: How to Run a Coffee Shop w/ Meaningful Hospitality 505: ...

There’s no better way to kick off summer than with a scoop of ice cream! Go grab a cone and get inspired by Tyler Malek, co-founder and head ice cream maker at Salt & Straw. Alongside his cousin Kim Malek, Tyler helped grow Salt & Straw from a humble pushcart in Portland, Oregon (despite neither having made ice cream before) into one of the country's most beloved and inventive ice cream brands. Known for joyfully unexpected flavors and a rotating monthly series that keeps fans coming back for more, Salt & Straw is a celebration of creativity, community, and craftsmanship. With over 13 years ...