BAOS: Beer & Other Shhh Podcast Podcast Por High Season Network arte de portada

BAOS: Beer & Other Shhh Podcast

BAOS: Beer & Other Shhh Podcast

De: High Season Network
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We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing their creators. We are a “gateway” podcast and web series for new drinkers, with enough “beer nerd” talk to satisfy the more experienced folks, along with acting as an exhaustive resource for all members of the craft beer industry. Get it in ya!Beer & Other Shhh 2020 Arte Comida y Vino Economía Marketing Marketing y Ventas
Episodios
  • Episode #12: Glorious & Free with Josh McJannett (Dominion City Brewing) | The Business of Beer
    May 22 2025
    In the aftermath of the tariffs against Canada from the US, a lot of amazing things have happened, including some fantastic locally-focused developments in the craft beer world. Josh McJannett of Dominion City joined Cee and Nate to chat about their amazing concept, Glorious & Free, how the beer itself works, their hopes for the project, who can join and how, the breweries that are participating, how they came up with their list of suppliers, the feedback, learnings and challenges from the project, Josh's take on the tariffs, how it's all changed the way Dominion City does business, the new era of beer drinkers, and what the future of beer could look like. They got into some gems from Dominion - Trouble In The Fields Corn Lager, Space Maker Wheat Beer, Secret Handshake Patiobier with Town Brewery, Known Commodity Pale Ale, North Of Summer West Coast IPA, and Darkest Hour Dark Lager. This rocked - enjoy! Learn more about Glorious & Free: https://gloriousandfree.beer/ BAOS Podcast

    Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

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    2 h y 6 m
  • Episode #197: The Big Blue Wall with Ben Metcalf of Arabella Park | Adjunct Series
    May 15 2025

    Beer bars are one of the most important, and arguably underrated, elements of any thriving craft beer scene, and none have made an impact like Kitchener, ON's Arabella Park. Co-Owner Ben Metcalf joined Cee and Nate to talk about the famous big, blue wall at the bar, their approach to their menu, the value of farmhouse beers, the incredible approach True History takes with their beers, their relationship with Stillwell in Halifax, the impact of the bar in the local scene, promoting that Arabella now sells growler fills, Ben's impeccable tasting notes, the impact of opening up the country for beer sales, bar service vs table service, and an incredibly in-depth conversation about shaving and manscaping. They got into some phenomenal beers: Burdock Monday Micro Saison, True History Vienna Classic, True History Beisl Bier, Wood Brothers Elbows Up NEIPA, Bandit Fly Half NEIPA, and Counterpart Coffee Crisp Roller Oatmeal Stout. This was a gem - cheers!

    BAOS Podcast

    Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

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    3 h y 29 m
  • Episode #196: Yeast Lightning with Richard Preiss + Nate Ferguson of Escarpment Labs | Adjunct Series
    Apr 30 2025

    Yeast is arguably the most important ingredient in beer, and it's usually the least recognized, so we brought in the experts to chat about it. Richard and Nate, Co-Founders of Ontario's premier yeast establishment, Escarpment Labs, joined Cee and Nate to get hyper nerdy about yeast and what it exactly is, how yeast is created and how it interacts with the other ingredients in beer, how they came up with their Pink Boots yeast strain, how yeast helps retain haze, how they create a bank of yeast, how non-alcoholic yeast works, their merger with Le Labo in Quebec and the differentiation between the two companies, how they work with Lallemand yeast, why Canadian breweries should use Canadian yeast, how to make Vegemite with yeast, and why breweries should buy professional yeast for their beers. They got into some great beers using their products - Fairweather x BAOS Podcast Purish Kiwi Common, Royal City x Escarpment Labs Luminance Double IPA, Royal City Mark It Zero Non-Alcoholic IPA, and Great Lakes Electric Spritz Hard Seltzer. This was fascinating - cheers!

    BAOS Podcast

    Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

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    2 h y 45 m
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