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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.

BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!

Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin

ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com

Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.

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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices in the BBQ world today. She also shares the story behind Charboys, her health-focused line of BBQ sauces and seasonings made for clean eating without sacrificing flavor.

A listener question from Mark in Columbus, Ohio gets the trio talking about the pros and cons of using mayonnaise as a binder—how it compares to mustard, what meats it works best with, and why it might be your new go-to in the backyard.

In our ATBBQ.com Product Spotlight, we feature the Napoleon Stainless Steel Grid Scraper—durable, bristle-free, and perfect for keeping your grates clean between cooks.

In the fourth segment, Todd, Bri, and Sunny share a few of their favorite BBQ things—from go-to seasonings and secret tools to the one item they never hit the road without.

Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

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🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥

Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).

This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.

💨 What’s on the Smoker?
✅ Decarboxylation 101—activating THC without going up in smoke
✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact
✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests)
✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker
✅ Balancing flavor & effects for a backyard cookout that’s high on taste

So, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session… with a little extra glow. 🌬🔥

🎧 Hit play now—wherever you stream your BBQ wisdom!

#BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlow

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