Send us a text

BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.

BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!

Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin

ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com

Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices in the BBQ world today. She also shares the story behind Charboys, her health-focused line of BBQ sauces and seasonings made for clean eating without sacrificing flavor.

A listener question from Mark in Columbus, Ohio gets the trio talking about the pros and cons of using mayonnaise as a binder—how it compares to mustard, what meats it works best with, and why it might be your new go-to in the backyard.

In our ATBBQ.com Product Spotlight, we feature the Napoleon Stainless Steel Grid Scraper—durable, bristle-free, and perfect for keeping your grates clean between cooks.

In the fourth segment, Todd, Bri, and Sunny share a few of their favorite BBQ things—from go-to seasonings and secret tools to the one item they never hit the road without.

Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥

Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).

This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.

💨 What’s on the Smoker?
✅ Decarboxylation 101—activating THC without going up in smoke
✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact
✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests)
✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker
✅ Balancing flavor & effects for a backyard cookout that’s high on taste

So, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session… with a little extra glow. 🌬🔥

🎧 Hit play now—wherever you stream your BBQ wisdom!

#BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlow

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.

In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.

Also on this episode:

• Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com
• Max Good from AmazingRibs.com breaks down the latest gear from this year’s HPBExpo
• Shoutout to The Smoke Sheet — your insider’s guide to BBQ news, trends, and more at BBQNewsletter.com

Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets.

Be sure to follow, like, and subscribe on Facebook, Instagram, and wherever you get your podcasts.

Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout.

Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets

Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep.

Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com and get $25 off your first auction!

BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm.

Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible.

ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ’s Liquid Beef Injection, available now at @ATBBQ.

Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill

This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming.

Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection!

In the fourth segment, Jessie Green, founder of Lavel’s BBQ, joins us to share the story behind his brand-new line of BBQ sauces—a heartfelt tribute to his father.

ATBBQ.com Product Spotlight: Torched Beer Bottle Candles – Set the mood with these unique, upcycled beer bottle candles!

Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air!

Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don’t miss a single sizzling episode!

NEXT WEEK: We’re diving into the world of beef with Amanda Radke & Chris Earl of Bid on Beef!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips.

Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork game to the next level!

In the fourth segment, Sean Ludwig of The Smoke Sheet counts down his Top 5 Must-Read BBQ Books of 2025—perfect for pitmasters looking to up their game!

ATBBQ.com Product Spotlight: BBQr’s Delight Wood Pellets – Pure flavor, serious smoke!

Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air!

Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don’t miss a single sizzling episode!

Tune in for another great episode and keep the smoke rolling!

🎙️ For more great BBQ stories, events, and insights... check out thesmokesheet.

NEXT WEEK: We’re bringing the magic with Brad Colter & Breanna Via of Smoke n Magic!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

Send us a text

This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special.

In addition to this deep dive into Memphis BBQ culture, Todd and Andy answer a listener’s question about the best pickled accompaniments for BBQ. From classic dill pickles to unexpected tangy pairings, they break down which flavors complement smoky meats the best.

The guys also have some fun putting BBQ AI to the test. Can AI really provide solid BBQ advice, or is it just blowing smoke? They ask some BBQ-related questions to see if virtual BBQ intelligence is legit or still very much artificial.

Finally, in this week’s ATBBQ.com Product Spotlight, they feature Holmes Made Dad’s Spicy Garlic Dill Pickles, the perfect zesty bite to pair with BBQ. Get your jar at ATBBQ.com.

BBQ Radio Network is proudly brought to you by BBQr’s Delight 100% Natural All Wood Pellets, the go-to choice for serious grillers who want real smoke flavor.

Tune in for another great episode and keep the smoke rolling! 🎙️

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com