Novedades

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

Delicious Dinners from Mexico. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Mexican Dinner Ideas is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence Of Mexican Cuisine Influence Of Tradition, And ...

Matt Kowalick (@mattkowalick) and Holly Prazoff (@hollypraz) of Screentimers join the 'boys to talk parenting, carnival eats, and kids' meals before diving into a review of Panda Express Cub Meals. Plus, a drank or stank with the new Sprite+Tea.Stick around after the episode for a bonus segment with the writer and artist of the Doughboys Comic Book, Alex Firer and Fred C. Stresing! Get the Doughboys Comic Book at beourkids.comWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via ...

In this episode, Katie chats with Michael Landa, founder and CEO of Nulo pet foods—a brand she knows well since her own dog, Gus, has been a long time spokesdog for their small breed dog food. Michael shares how a last-minute scramble to find overnight care for his dog recently diagnosed with bladder cancer sparked his career change from working in Hollywood to pet entrepreneurship, eventually leading to the creation of Nulo. They talk about why feeding pets high-quality, human-grade food matters, and how Michael’s work with Kansas State’s pet science department is helping change the pet...

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney & Sons Fine ...

This week on our Vino Lingo segment we feature Rémi Vervier, Managing Director & Oenologist, Champagne Palmer, France, defining the phrase “The Power of Time”. Learn more by visiting champagne-palmer.fr/en

Send us a textBrad Bonds welcomes listeners to Revival Vintage Spirits and Bottle Shop in Covington, Kentucky, where vintage whiskeys tell the story of American distilling from Prohibition to present day. Located just minutes from the interstate at the unofficial start of the bourbon trail, Revival offers a unique experience with rare and historic spirits that can't be found anywhere else.• Revival Vintage Spirits occupies a historic 1800s building that once served as Covington's YMCA• Dusty bottles aren't just old whiskeys—true dusties have tax strips from before 1984• Well-preserved ...

My mate Mya in Canberra paints a pretty picture of Rose 'N' Brew, a cafe and açai bar in Tuggeranong. Seems like the perfect place to hang out, enjoy a piece of cake, and snap a pic or two in this beautifully pink space.Other places you might like to try in Canberra:Episode 19. Canberra x Salvadoran PupusasEpisode 10. Canberra x Burns Club (Kambah) & The Public Place (Chisholm)Episode 7. Canberra x Brew Bar (Tuggeranong), Cartel Taqueria (Queanbeyan East) & Zaab (Braddon)

Scopri come preparare una pappa al pomodoro toscana leggera, profumata e cremosa... direttamente su piano a induzione! Una ricetta perfetta per l’estate, veloce e a basso consumo energetico, ideale per chi ama cucinare sano senza rinunciare al gusto.In questo episodio ti guidiamo passo passo nella preparazione di una pappa al pomodoro moderna, arricchita da un tocco originale: fiocchi di ricotta salata. Perfetta per vegetariani, perfetta per chi cerca piatti della tradizione con un twist contemporaneo.👉 Ricetta adatta a tutti i piani cottura a induzione👉 Ottima idea per pranzo o cena ...

Un quadretto portato da Santo Domingo, dove quelli di San Benedetto al Porto hanno aperto un loro centro, raffigura - è nella casa di via Buozzi - un mercato, con una quantità di figure sovrapposte insieme alle banane e altro, tutte nere e tutte prive di occhi. La spiegazione: gli occhi significano presenza dell'anima; se le figure dipinte hanno gli occhi vuol dire che nel quadretto, essendoci l'anima, c'è qualcosa di prezioso che ne aumenta il valore di scambio.Per avere gli occhi, bisogna pagare di più.Questa dunque è una pittura povera, da pochi soldi.Un'altra con gli occhi, ...

This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/growing-chives-how-to-plant-grow-and-harvest-chive-plants-from-seeds-and-cuttings-images In this episode, we dig into the flavorful world of chives! 🌱 Discover how to successfully plant, grow, and harvest chive plants from seeds and cuttings with expert-backed tips from Bloom Ranch of Acton. Whether you're a beginner gardener or looking to expand your herb garden, this audio blog covers step-by-step guidance, care techniques, and harvesting insights—plus vivid imagery to inspire your next planting session...

Send us a textThis week we're so excited to be chatting with Sunduri Malcolm and diving into her truly inspiring journey, from her birth in New York to adventuring through countless states and countries in between, to her current home in Germany.Sundari shares her background growing up in Harlem, and this exciting conversation dives into her travels, solo trips, her time living in a tiny home, in a bus traveling across the U.S., and her multiple moves along the way.She offers such valuable insights into embracing new cultures, the importance of staying open to new experiences, and the profound...

This tangy, crunchy cauliflower salad blends uses a zesty Italian dressing (homemade or store-bought), for a quick, flavor-packed, make-ahead side that’s perfect for summer meals or camping trips. Recipe: Italian Cauliflower Salad from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge BowlWhiskThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD ...

This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/growing-black-peppercorn-how-to-plant-and-grow-black-pepper-plants-from-seeds-and-cuttings-images In this episode, we explore how to grow your own black peppercorn 🌱—from planting seeds to nurturing cuttings. Learn essential tips, techniques, and see real images that guide you step-by-step through cultivating this flavorful spice at home! 🖤🌿 Discover how to grow black peppercorn at home with expert tips from Bloom Ranch of Acton 🌿—learn seed and cutting techniques that empower small-scale ...

Simon gewinnt wieder nicht, Judith stellt komische Fragen und Noah erzählt von seiner schlimmsten Fooderfahrung.

Sidney ist freiberuflicher Texter und auch auf eine andere Art und Weise, was man einen Wein-Influencer nennen könnte. Er eckt mit seinen Texten oft an und polarisiert in einer Weinwelt, die, glaube ich, noch gar nicht weiß, wie sie damit umgehen soll. Wir reden über das Texten, über die Weinwelt und seine digitalen Schellen, die er verteilt. Mehr zu Sidney: https://www.instagram.com/miltonsidneycurtis

ポッドキャスト久々更新！'24.9オープンのパワー全開なお店ですーとにかく何食べるか迷っちゃう、またすぐ行かなきゃなラインナップこの夏の新作冷しも楽しみです過去ブログ投稿は下記最新松石投稿内に店別カテゴリーリンク貼ってあります、よろしければご覧くださいませ〜⬇️https://soba-udon-ramen.com/entry/2025/06/03/210308⭐️イエス！麺類皆ブラザー！⭐️「レイタナKTのRadi音NOODLE」Apple podcast、Amazon music、spotify、standfm、YouTube他下記リンクから...

On today's Food For Thought, Charmaine shares some fun cultural and nutritional facts about red beans, and an inspirational quote from Michael Phelps, who turns 40 today. Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

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What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Data ...