Today I'm talking with wine expert extraordinaire Jane Norrington. We talk about perfect spring cheese pairings and the fascinating world of wine certification. The recipe she tells us about is the ultimate refreshing summer cocktail that will make your patio gatherings feel like a European vacation!

Jane's Aperol Spritz Recipe

3 parts prosecco
2 parts Aperol
1 part soda water

It's a 3-2-1 recipe meaning you can make any amount, using the same recipe. For one person, you'd do 3 ounces prosecco, 2 ounces Aperol, and 1 ounce soda water. For 2 people, you'd do 6 ounces prosecco, 4 ounces Aperol, and 2 ounces soda water.

To make it, put ice into a large wine glass. Pour in the prosecco, Aperol, and soda water. Garnish with a wedge of orange.

Jane's Links:
Website: SeeJaneDrinkWine.com
Instagram: @SeeJaneDrinkWine

Christine's Links:
Blog: CookTheStory.com

Website: TheCookful.com

Cookbook: The All New Chicken Cookbook
Recipes:
The Best Flank Steak
Easiest Air Fryer Chicken Parmesan
How To Dry-Brine Steaks
Extra-Garlicky Garlic Butter Shrimp
DIY Avocado Toast Seasoning Blend
Frozen Watermelon
Cooking Beet Greens
Recommendation: SYLTBAR Prosecco

Flank steak is a lean, flavorful, inexpensive cut that feeds a crowd in a hurry. Learn how to cook it right, and it’ll be juicy perfection every time! Recipe: The Best Flank Steak from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How To Cut Beef Against The Grain
Chef's Knife
Cutting Board
Probe Thermometer
Chimichurri Sauce
Carne Asada Recipe
Steak Salad Recipe
Chimichurri Steak and Rice Bowl Recipe
The All New Chicken Cookbook

This episode was also published in July, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

• Subscribe to the Podcast
• Join the ROTD Facebook Group
• Blog and Newsletter: CookTheStory.com
• Website: TheCookful.com
• Courses: Free Mini Cooking Courses
• Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

These chicken breasts, stuffed with asparagus and cheese, are moist, delicious, surprisingly easy to make, and so pretty when you slice them! Recipe: Asparagus-Stuffed Chicken Breasts from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Cutting Board
Baking Sheet
Measuring Cup
Measuring Spoons
Zester
Mixing Bowl
Meat Thermometer
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

• Subscribe to the Podcast
• Join the ROTD Facebook Group
• Blog and Newsletter: CookTheStory.com
• Website: TheCookful.com
• Courses: Free Mini Cooking Courses
• Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo