Ingredient Insiders: Where Chefs Talk Podcast Por The Chefs' Warehouse arte de portada

Ingredient Insiders: Where Chefs Talk

Ingredient Insiders: Where Chefs Talk

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 Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.Copyright The Chefs' Warehouse Arte Comida y Vino
Episodios
  • 101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao

    101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao
    Jun 9 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!

    They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen.

    In the second half of the episode, John and Andrea are joined by Michelle Roman of República del Cacao to discuss the company’s commitment to balancing profit with purpose, their rigorous sustainability practices, and how they partner with local farmers to create high-quality chocolate with a conscience.

    If you love chocolate—from bean to bar to bonbon—this episode is a must-listen!

    Find Ingredient Insiders on YouTube HERE!

    Follow @jacquestorres @jacquestorreschocolate @republicadelcacao @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h
  • 100. Vision: Chris and John Pappas of Chef’s Warehouse

    100. Vision: Chris and John Pappas of Chef’s Warehouse
    Jun 2 2025
    This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country.

    Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into how new technologies are shaping the future of foodservice, what’s next for Chef’s Warehouse—including expansion into new markets—and some of their favorite meals (and funniest moments) from the past four decades.

    Whether you’re a long-time partner or just discovering Chef’s Warehouse, this episode is a heartfelt tribute to the people, ingredients, and stories that made the last 40 years unforgettable.

    Find Ingredient Insiders on YouTube HERE!

    Follow @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 2 m
  • 99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs

    99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs
    May 19 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).

    In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man,” shares the rich family history of the company, how Sauder Eggs became the very first vendor for Chef’s Warehouse, and what makes their eggs stand out in a competitive market.

    From the skillet to the supply chain, this episode is all about the incredible, edible egg.Find Ingredient Insiders on YouTube HERE!

    Follow @chefamandaf @saudereggs @ingredientsinsiders @wherechefsshop @loewsmiami

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 6 m
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As a home chef, when I listen to each episode it feels like I'm invited to a secret chef's club. I love hearing about the history of each ingredient and getting tips from professional chefs. Overall, it's fascinating to get a new perspective on these ingredients and learn something new! This podcast is a must listen for any foodie or chef (professional or not)!

Love the inside scoop!

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