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This article highlights the legacy of celebrity chef Anne Burrell, celebrating her bold personality, culinary talent, and lasting impact on food television. From her iconic TV shows to her larger-than-life charm, it's a delicious tribute to a true kitchen star.For more engaging podcasts, visit https://www.quietperiodplease.com/ – you won’t want to miss what’s cooking over there!Click here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMs

Murder, romance, and just the right amount of snark. Welcome to Willow Creek. It’s going to be a wild ride. When I reluctantly agreed to attend an art exhibition at Willow Creek’s infamous Blackwood Manor, I expected bad wine, stuffy rich people, and a long night of avoiding small talk. What I didn’t expect? A dead billionaire sprawled across his desk and a mystery that would drag me into the town’s darkest secrets. Hi, I’m Lila Hart, a private investigator, coffee addict, and—apparently—a magnet for trouble. When Sebastian Blackwood, the town’s most enigmatic art collector,...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, and yak cheese necklaces and butter tea in Tibet. Her social cause is 24 Carrot, a food education program of ...

Flávio Trombino conta sobre a sua participação no festival gastronômico de São José do Barreiro, onde apresentou uma versão alternativa do feijão tropeiro utilizando pinhão na receita. See omnystudio.com/listener for privacy information.

We look back at our January 2025 conversation with Frank Squillo of Wanda's Cafe & Bakery. ORIGINAL POST: Frank Squillo has had quite a storied career, but as he points out in this episode, there are definite parallels between his career as a radio host and now, as co-owner of the storied Wanda's Cafe and Bakery, a mainstay of the North Oregon Coast that he purchased with his husband in 2019 and has operated since. We talk about what it takes to run a successful restaurant on the Oregon Coast - the key ingredients in the business and in the recipes. We'll even go into the things he's ...

You are NOT prepared for this. Forget everything you know about tire changes. In a video that has the Avonetics community in an absolute uproar, one person performs the most insane and controversial garage trick ever seen: seating a stubborn tire on its rim using a literal FIREBALL. The clip shows a quick spray of a flammable substance, a flick of a lighter, and a massive WHOOSH of flame that violently slams the tire into place in a split second. The discussion on Avonetics immediately ignited. Is this a common, albeit dangerous, secret of old-school mechanics and off-road warriors making ...

Join us as we talk about our family and how we were brought up!

Unlock the secrets to crafting the perfect donut with "Donut Dreamscape," your ultimate guide to mastering the art of donut production. Dive into a world where precision, efficiency, and creativity converge to create delectable treats that delight the senses and elevate your baking prowess to new heights. Begin your journey by exploring the essential role of equipment in transforming simple ingredients into mouthwatering pastries. Discover the critical nuances of selecting and balancing the perfect tools to achieve culinary excellence, avoiding common pitfalls that can derail your baking ...

Our ⁠⁠⁠⁠Secret List⁠⁠⁠⁠⁠ chat with Dan Dan the Lobster Man, the heart behind one of Porthleven's most authentic seafood experiences. As a local fisherman, Dan takes "boat to plate" to its purest form, catching the lobster and crab served at his quayside shack. Dan Dan has become a beloved fixture on Porthleven's quay, operating from a converted shipping container with breathtaking harbour views. Dan's commitment to sustainability and freshness has earned him a devoted following among locals and tourists alike, who flock to enjoy his signature seafood platters, crab sandwiches...

Welcome to episode 179 of Growers Daily! We cover: broadcasting cover crops into untouched ground, why no-till actually makes things harder, and the explosion of tick populations. We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: Video Clip Request: Send a (no more than) 20 second clip that includes your name, where you are, and how your season is going to notillgrowers@gmail.com. Subject line "Video Clip". Tick populations article https://www.nytimes.com/2025...

Monocle heads to the 55th edition of Art Basel in Basel. We speak with some of the event’s leadership team; gallerists reflecting on their sales; and curators and artists at the fair and beyond.See omnystudio.com/listener for privacy information.

Today’s guest shares the importance of not JUST offering baked goods through your business, but having an intention and a purpose behind everything you do as a business owner and creative. Join me as I chat with Emily Wilson of Philadelphia’s Em Wilson pastry. Not only does she make the most drool-worthy pretzels, laminated pastries, and other delicious treats, but she also places a big emphasis on filling a need in her West Philly community by offering local and sustainable products. Today we’re chatting about: Emily’s start in the pastry scene and how she worked her way through ...

"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, and yak cheese necklaces and butter tea in Tibet. Her social cause is 24 Carrot, a food education program of ...

Cigar City Brewery out of Tampa Florida brings the fastball with their flagship beer Jai Alai IPA. At 7.5% ABV, it packs full flavor and a punch. Drink a few of these and you just may feel like you got hit by a Jai Alai ball. Frequently able to be found on tap, and in most stores, it’s a solid IPA. Also in this episode, learn all and more you could ever want to know about the Hoover Dam. Let us know if you’ve tried this one and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all ...

Ogni volta che mi capita di rivedere le immagini di "Viaggio nel Sud", la famosa inchiesta di Sergio Zavoli, andata in onda per cinque puntate da gennaio 1992 su Rai 1, mi chiedo se le condizioni economiche e sociali del Meridione siano migliorate o meno negli ultimi 30 anni.In effetti, scorrendo i dati del reddito delle famiglie, o prendendo a riferimento le condizioni di vita, la disoccupazione, le diseguaglianze sociali, il livello di istruzione, le infrastrutture, i servizi, le libertà civili, su ciascuno di questi fattori essenziali, rimangono ancora evidenti i ritardi storici del ...

🌟 New Episode Alert! 🌟This week on The Tucson Tasty Show, we're diving into two incredible local businesses making big waves in the Tucson culinary scene!🎙️First, we chat with Jen from Dedicated GF Bakery, a true innovator in the gluten-free world. Hear how she turned a personal need into one of Tucson’s go-to spots for delicious, inclusive baked goods that everyone can enjoy—gluten-free or not!🍻 Then, we sit down with Erika & Todd from Button Brew House, the dynamic duo behind one of Tucson’s most beloved craft breweries.From bold beers to building community, they’re ...

In this episode, we head to Oregon’s Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. ...