"I'm not really up on my royal history" - Tom Parker Bowles

How do you make food your job without having to cook it?

Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”

🍗On the menu; diabolical boarding school food, mum’s roast chook, all of the chillies, why he may have been a bogan in a previous life, and how his latest book Cooking and the Crown: Royal recipes from Queen Victoria to King Charles the Third was conceived.

Tom’s social cause is Action Against Hunger - actionagainsthunger.org,

There is more than enough food to feed everyone on the planet yet:

• 1 in 11 people suffer from hunger
• 40% of the world’s population doesn’t have access to a healthy diet – that includes first-world countries like the UK and Australia

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the menu; diabolical boarding school food, mum’s roast chook, and all of the chillies

Like this? Tell your friends about it and listen to the full episode - out tomorrow!

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy Joo

In this episode, the Queen of Korean Fried Chicken, Judy Joo shares her journey from Wall Street to the kitchen, the interesting way her baby bath tub was used well after she'd grown out of it, and the fascinating story of her parents, who met in America after both having fled Korea for a better life after the war.

🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥓

As someone with personal experience of endometriosis, Judy's social cause is the Endometriosis Foundation, as well as CALM (the Campaign Against Living Miserably)

Judy's latest book K-Quick: Korean Food in 30 Minutes or Less is out now.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.