Right At The Fork Podcast Por RATF arte de portada

Right At The Fork

Right At The Fork

De: RATF
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 Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.2024 RightAtTheFork Arte Comida y Vino Economía
Episodios
  • #418 John Dyss - RingSide Steakhouse

    #418 John Dyss - RingSide Steakhouse
    May 23 2025

    This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.

    We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.

    We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the event and how you can attend here.

    Right at the Fork is supported by:

    Zupan's Markets: www.Zupans.com
    RingSide Steakhouse: www.RingSideSteakhouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com
    Más Menos
    55 m
  • #417 Ben Jacobsen - Jacobsen Salt Co.

    #417 Ben Jacobsen - Jacobsen Salt Co.
    May 16 2025
    Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond.

    Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensive search, testing over two dozen coastal sites, before selecting Netarts Bay for its clean, clear waters and high salinity - ideal for salt harvesting.

    Ben shares with us some of his cherished food and industry anecdotes, as well as some insights on growing a brand in the food industry.

    JacobsenSalt.com

    Right at the Fork is supported by:

    Zupan's Markets: www.Zupans.com
    RingSide Steakhouse: www.RingSideSteakhouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com
    Más Menos
    1 h y 13 m
  • #416 Sandro Paolini - Pinolo Gelato

    #416 Sandro Paolini - Pinolo Gelato
    May 9 2025
    Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agricultural expertise with culinary passion, and was the inspiration for to bring the art of handmade authentic gelato to Portland, He opened Pinolo Gelato in 2015 and has been learning and honing his craft ever since. Pinolo Gelato is located at 3707 SE Division St, Portland, OR 97202 and can be found at https://www.pinologelato.com/ also @pinologelato Instagram.

    Right at the Fork is supported by:

    Zupan's Markets: www.Zupans.com
    RingSide Steakhouse: www.RingSideSteakhouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com
    Más Menos
    1 h y 12 m
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