Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Pietro D’Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America. "A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D’Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of ...

🥂 Episode 57: Aligoté – The ZippyEver heard of Aligoté? It’s time to meet one of Burgundy’s best-kept secrets. In this episode, we shine a well-deserved spotlight on this zippy, citrusy white grape that's long flown under the radar—but totally deserves a place in your glass. If you love wines with energy, freshness, and a story to tell, this one's for you.What you’ll learn in this episode:- Why Aligoté has long played second fiddle in Burgundy—and why that’s starting to change - What makes its flavor profile so refreshing (hello, lemons and green apples!) - The ...

🥂 Episode 55: Picpoul – The Lip-stingerToday, we’re diving into a zesty little number that’s as fun to drink as it is to say — Picpoul! Bright, fresh, and totally underrated, this crisp white grape from southern France might just become your new go-to for warm weather sipping (or really, anytime you’re craving something snappy and refreshing).In this episode, you’ll discover: - What makes Picpoul de Pinet the superstar of the Picpoul grape family - Why the name "Picpoul" literally means "lip-stinger" (and how that says everything about its style) - How this grape channels sea...

Conversamos sobre "gastroficación" y la transformación de las ciudades y la gastronomia con el historiador José Berasaluce. Benito Villegas nos ilustra sobre lo que es un habano para el. Comemos en Tresde, el restaurante con mejor relación calidad precio de Madrid. Encendemos un Montecristo Open Eagle, en los planes paseamos por la Biblioteca Nacional y al salir escuchamos la música de Barry White.

Selon le baromètre SOWINE / Dynata 2025, l’intérêt des Français envers les spiritueux continue de progresser. Sylvain Dadé analyse ces dynamiques et les attentes des consommateurs. Quels sont les spiritueux qui ont le vent en poupe ? À quels moments les Français les consomment-ils ? Dans quels lieux ? Comment évoluent la culture cocktail et la mixologie ? Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

🍷 Episode 56: Nerello Mascalese – The VulcanoIn this episode, we’re diving into one of Sicily’s best-kept secrets: the beautifully complex and volcanic Nerello Mascalese. Grown on the dramatic slopes of Mount Etna, this red grape brings elegance, minerality, and a whole lot of personality to your glass.Here’s what you’ll discover in today’s episode:- How Nerello Mascalese has earned the nickname “Burgundy of the Mediterranean” - The role Mount Etna’s volcanic soil plays in shaping the wine’s unique flavor - What to expect in the glass — from red fruit and florals to ...

Castello Bonomi is located in Coccaglio at 275 meters above sea level above the foothills of Monte Orfano. The estate is a 32 hectares mosaic of cru. The incredible terroir is the result of the tectonic uplift that created the Monte Orfano and consist of calcareous conglomerate. The calcareous conglomerate is a chalky, crumbly and rich in minerals kind of soil. Thanks to Monte Orfano and the southern exposure the vineyards are protected from cold northern winds and enjoy a perfect solar radiation with a rainfall lower than the other areas of Franciacorta. These three elements make possible to...

On The Morning Drive today, we learn about three Hougang Secondary School students who have been super innovative with just day-old bread! Tune in to find out what they did! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

From the royal courts of France to Formula One podiums and your New Year’s toast, sparkling wine has long been the symbol of celebration—but what’s the real story behind those bubbles? This episode is all about uncorking the fascinating history, science, and culture of sparkling wine. You’ll learn how a fermentation accident led to one of the world’s most luxurious beverages, the difference between Champagne and other bubbly styles, and how to sip sparkling wine like a pro. In this episode: The accidental origins of sparkling wine (thank you, cold winters!)Why Champagne is only...

क्या आपने कभी सोचा है कि रूमाली रोटी, जो दिखती है एक रेशमी रूमाल जैसी, असल में कहां से आई? इस एपिसोड में The Curry Engineer के साथ जानिए इस पतली, मुलायम रोटी की मुग़ल दरबार से लेकर स्ट्रीट फूड तक की सफ़रनामा। कैसे इसे उल्टे तवे पर पकाया जाता है, ...

軽井沢といえばジョン・レノンを思い浮かべる方も少なくないと思います。1970年から1979年にかけて、ジョンとヨーコ、そして息子のショーンは何度か軽井沢を訪れています。当時ジョン・レノンと会ったり、交流があったという方は多かったようですが、既に45年以上前という事もあり、その数は年々減っています。そんなジョンとヨーコが定宿としていたのが軽井沢の万平ホテルでした。

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This week’s podcast features a chat with Dr. Don Livermore. Though you are unlikely to know who he is, it is entirely likely that you have had products that he has overseen in his nearly 30 years at the Hiram-Walker distillery and the brand in question today - J.P. Wiser's, which is Canada’s longest running brand of whisky. Wiser's is older than Canada, if that gives you some indication Dr. Don is, on paper, a Master Blender, but in reality, he’s a virtuoso performer in that roll. He is the ...

We are all vibes on this special interview today as Kenny has returned to us to chat about his incoming online comic book shop! We chat about how he is developing this new revolutionary app and their partnership with Image Comics.Things go off the rails as Matt delivers an unhinged seminar on how to properly meme your way to 5 million views on Threads and we discuss comic books before losing Lauren to the woes of bad internet connection. Find the shop: https://sweetshop.app/Find your local comic shop near your! https://findyourcomic.store/Follow us everywhere: linktr.ee/hopsgeeknews Become a...

トークテーマ：蔵に戻るまで日本酒に興味がなかった阿部さんが、酒の未来を造るまで/チームで造る、酒。コーナー：クイズ呑呑答えて！ゲスト：阿部裕太さん阿部酒造6代目蔵元兼製造責任者の阿部裕太さん。新潟県柏崎市出身、1988年のお生まれです。大学卒業後、2010年に株式会社ぐるなびに入社され、法人営業をご担当されました。その後、2014年に家業の阿部酒造に戻られ、製造責任者として「あべ」ブランドの酒造りを開始。売上を10倍...

On The Morning Drive today, we are pitting you against each other, find out what everyone had to say about the annoying things that women do. MEN BEWARE...it's your turn tomorrow!! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.