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GUEST LINEUP:Dr. Michael Greger - Slowing Down The Effects Of AgingPatrick Hickey - General Manager At Baltaire Restaurant In Los AngelesNEWS STORIES OF THE DAY:Coffee Alternative That Will Have You Buzzing14 Iconic Drinks Named After Real PeopleActor Stanley Tucci shares his recipe and ingredients to make the perfect Italian sandwich If you cannot see the audio controls, listen/download the

André Drechsel und Nico Hammerl sorgen seit mittlerweile über sieben Jahren mit vereinter Kraft dafür, dass im vegetarischen Sternelokal TIAN in Wien absolute Wohlfühlatmosphäre herrscht. Selten liegen Perfektion und Ungezwungenheit so dicht beieinander.Wir sprechen mit den beiden Sommeliers über ihre Laufbahnen – da hat André natürlich schon etwas länger zu erzählen, von Stationen in Vorarlberg über die Wiener Hotel- und Kongressgastronomie und die Arbeit mit Tim Mälzer im Salonplafond bis hin zum TIAN. Nico hat seine Laufbahn im Alter von gerade mal 19 Jahren im TIAN gestartet ...

「新ゲノム技術規制緩和の流れ」　国立医薬品食品衛生研究所が集めた食品の安全性に関する国際機関や各国公的機関等の最新情報から。EU理事会は新しいゲノム技術（NGT）植物の規則案に関する交渉方針を承認した。この案では、NGT植物をGMO法の規則を適用するものとそうでないものとの2つのカテゴリーに区分している。FDAは亜酸化窒素吸入の危険性を警告。FDAはまた、食品汚染物質の基準値を一元化した検索ツールを公開した。

In dieser Folge unseres BBQ-Podcasts nehmen wir uns die größten Grillmythen vor und klären, was wirklich stimmt und was Quatsch ist! Vom Fleisch, das angeblich Zimmertemperatur haben muss, bis hin zu den Mythen rund ums Grillen mit Bier – wir entlarven die größten Irrtümer und geben euch die besten Tipps, wie ihr noch besser grillen könnt.Die ganze Folge auch auf YouTube:https://youtu.be/pkWoGl0MfFcFolgt uns gern auf Social Media: Instagram: https://www.instagram.com/letusgrillFacebook: https://www.facebook.com/share/1AChg86og3/?mibextid=wwXIfrTikTok: https://www.tiktok.com/@...

In this episode, we hear from Dani, the founder of DaniCakesAZ, as she shares her journey from starting her home bakery to digital product success.🎉Ready to start your digital product journey? CLICK HERE to join us inside of The Digital Product Community.Want to add cake sandwiches to your business? CLICK HERE to check out Dani's work and her course.Ready to level up your business? 1.) Grow your home bakery business inside The Entrepreneur Community by clicking here 2.) Learn to sell digital products inside Digital Product Community by clicking here

Chef Mary Nguyen grew up in a Vietnamese immigrant household in Denver, went on to work as an investment banker, then decided to make a major career change—into the world of food. She began by working three culinary jobs at once, and becoming one of America’s first female sushi chefs, before opening the first of several restaurants in her hometown, including Olive & Finch, which is now a growing restaurant group. It offers chef-driven, scratch-made food without the fine dining prices.

「加工用の水を消毒しないリスク」　国立医薬品食品衛生研究所が集めた食品の安全性に関する国際機関や各国公的機関等の最新情報から。欧州抗生物質啓発デーに合わせて発表された報告によると、欧州域内で多剤耐性腸内細菌が持続的に拡散しており、医療・地域の両面で感染対策が急務となっている。また、欧州食品安全機関は生鮮・冷凍の野菜・果実等の加工用プロセス水における消毒不足が、リステリアやサルモネラなどの検出リスク...

This week, we are travelling back to the American Midwest, where I will chat with Cincinnati-based James Beard nominated chef Jose Salazar. And we will revisit my 2024 interview with Chicago-based James Beard Award-winning pastry chef Mindy Segal.Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

In this bonus episode, writer-director Rian Johnson tells Ruthie about the time he infused ice cream with tobacco, as well as debating the ultimate chocolate chip cookie recipe. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In this episode, we’re excited to share an exclusive giveaway for our podcast listeners! 3 listeners will be gifted our new merch, a ~listen to your gut~ trucker hat. To enter, simply leave us a rating and review on Apple Podcasts or Spotify— and if you’ve already done so in the past, just DM us a screenshot to be entered. Jill also gives us a personal update on her vaginal health journey, along with how Jenna embracing her "Gym Girl Era" has helped boost her confidence. Plus, we dive into Jenna's progress on her metabolic health and the positive impact of Jill's "Happiness Project." We ...

After a short break the lads are back with tales from Benidorm, Dentists and Teemu. Beer is Rivington Barley wine 2024.

AMAZING CHAT! AMAZING BAND!

Vai um docinho aí? No episódio de hoje, Flávio Trombino te ensina a fazer o tradicional doce de banana. Bom apetite!See omnystudio.com/listener for privacy information.

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Erin Levzow and Tammy K. Billings, Co-Founders and Hosts of the Byte-Sized & Bossy podcast.

ワインってやっぱり高級なので、そんなにバンバン開けるわけにもいかないですよね。そして、高価なものであるが故にセレクトで失敗したくないという思いもありますし、できることなら「いいワイン」を選びたいという気持ちになるのは当然だと思います。でも、そもそもその「いいワイン」ってどういうワインのことを指しているんだろう？と思うんですよね。みんながちゃんと理解しているのか、自分自身もできているのか、ちょっと...

Chris and Ashley cover Chris' time at his alma matter, Cal Poly. We've talked about this before, but we're really diving into the university's motto, "learn by doing." We've all observed something or someone to "learn by doing," but we really talk about all the advances and hurdles we've overcome as we learned a trade BY DOING, rather than going to school to learn how to do something. Take a listen. You'll see what we mean. Prost!

This week Mike & Bob welcome Raj & Ryan from Pagoda City Brewing onto the MwM Morning Pint.

No terceiro e último episódio da primeira temporada do Podcast Arrozeando, a Chef Rosilene Campolina "proseia" com um time incrível: Roberta Zampetti (apresentadora e jornalista), Danilo Simões (biólogo, Mestre em Turismo e jornalista) e Chef Marcinho (cozinheiro, empreendedor, consultor de empresas e organizador de eventos).Confira o programa completo já!

On today’s kitchen short: Why I keep a car vacuum in my kitchen and wouldn’t trade it for anything. The Uniresor 5-in-1—small, smart, and seriously useful. More information: https://the-good-plate.com/review/uniresor-5-in-1-handheld-car-vacuum/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com

On this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L’Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant, Florence Osteria and Piano Bar. Hailing from Naples, Italy, Francesco worked for most of adult life in finance, yet after nearly two decades of a successful career in the United States, he longed for the sense of community that he felt in the piazzas of his hometown. Seeking that sense of connection inspired him to leave the world of finance to become a ...