New Releases

845: Keri Evji's Regenerative JourneyDesigns for Ecological ChangeIn This Podcast: Greg interviews Keri Evji, founder of Healing Roots Design LLC, a regenerative landscaping company in Asheville, North Carolina. Keri shares her journey of integrating nature's principles into her life and business, emphasizing a holistic approach to social and ecological change. She discusses her personal experiences and the inspiration behind her book, 'Regenerative Life Design Playbook,' which offers a multimedia toolkit for living a more connected and resilient life. Keri explores the concept of permaculture...

This week’s episode was recorded at Ciao Vino in Boca Park, and centers around an interview with three representatives of HUKL Hospitality: Corporate Chef Lupe Avila; Cia Vino Chef Joel Myers; and Marche Bacchus Chef Avian Tun. They’ll share news on all of their restaurants and talk about their new partnership with Count’s Vamp’d Rock Bar and Grill. Also in the show, interviews with Bryce Krausman of D.W. Bistro, the Hard Hat Lounge’s Frank Sidoris, and plenty of news and restaurant reports. Al will also play theater critic this week, with a report on his visit to DiscoShow, and the ...

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On this week's episode, we're discussing our Thanksgiving favorites, the best way to cook a turkey, and recapping the American Royal.

Dom and Andy sit down with Bricia Lopez, one of the driving forces behind L.A.‘s iconic Oaxacan restaurant, Guelaguetza for a conversation about how Mexican culture shapes and leads L.A.‘s identity– from groundbreaking cuisine and mezcal culture to music, fashion, and sports. Learn how Bricia has transformed traditional Mexican cuisine and culture into thriving L.A. parties, what Las Vegas means to kids growing up in Los Angeles, and why sometimes it sucks to be a pioneer. Follow Bricia: www.instagram.com/bricialopez Follow I Love Micheladas: instagram.com/ilovemicheladas Eat at ...

From unmasking fake “rescues” on social media to getting stories placed in major media outlets, the work of Lady Freethinker tells people all over the world about some of the worst things that are happening to animals and, crucially, what they can do about it. This week, we are joined by Nina Jackel to hear about her work publicizing and fighting…

The latest U.S. red meat trade statistics are out, and U.S. pork is on pace to set a new export record in 2024.See omnystudio.com/listener for privacy information.

Welcome to the beer geek funtime show known as the Perfect Pour! This week we will talk about things like: Silva Brewing is closing.Lagers are the only beers priced nicely.Easy IPAs.Leinenkugel is closing a brewery?Buying a beer at Costco without a membership.More suggestions for Colin.Pismo beer drinking.And much more! Downloadable: PerfectPour585.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast ...

Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal. Sandra started her career as a journalist and found herself covering a burgeoning food scene, to the point where she realized she would enjoy developing tours and experiences for people, and taking them to the best Portugal has to offer, rather than just writing about them. Eventually she met her husband Vitor, and as things happened, eventually they landed in a beautiful vineyard and winery owned by Portugal's benchmark Kopke wines, where Vitor developed a ...

Lance Gibbons is the CEO of SA Chef Media, and along with other players in the industry like FEDHASA and SA Chefs Association, he's put together the SA Chef Conference & Expo which is happening in Cape Town on November 25 & 26. On the cards are talks by Liam Tomlin, Luke Dale-Roberts and Chris Erasmus, as well as an address by Minister of Tourism, Patricia De Lille. One of the hoped-for outcomes of the gathering is a direction for branding South Africa as a food destination to build on our already robust culinary tourism scene. My chat with lance raised some interesting talking-points and it ...

Welcome to "Beyond the Cow" -- where today we're putting oat milk on the wellness scale! 🥛Ready to spill the skinny on whether oat milk could be your new weight loss bestie? We're diving into the deliciously scientific world of calories, fiber, and feeling fabulous! ✨Full Article: https://www.milkdepot.com/blogs/oat-milk/is-oat-milk-good-for-weight-lossLearn More: https://milkdepot.comIn this scale-tipping episode:Crack the calorie code like a nutrition ninja 🥷Uncover the fiber facts that'll blow your mind 🤯Learn why timing your oat milk matters (hello, post-workout pour!) 💪...

ポッドキャスト最新回配信開始ですーここ、すんごいです。大好きです聴いてブログも覗いてください〜行った際のブログは⬇️あいもり【そば•きしめん】＋ミニかき揚げ丼＋シャブ皿＋えのき＋いかから揚げ＋揚げ出し豆腐https://blog.goo.ne.jp/kt6119/e/f5bfe39148b72b400b74b53846b71807あいもり＋かき揚げhttps://blog.goo.ne.jp/kt6119/e/d169b1bb842a19477352c4aa5f905b33ブログは21年目に突入〜ポッドキャストやってますー⬇️⭐️イエス！麺類皆ブラザー！⭐️「...

Brandon and Tyson break down the Jets week and look ahead to Saturday's clash against Dallas. This podcast is sponsored by Rayon... Go to buy raycon.com/thpn today and get 30% of site wide, that’s right 30% off site wide when you go to buyraycon.com/thpn This podcast is sponsored by Gametime.co Download the Gametime app, create an account and use THPN for 20 dollars of your first purchase. Download the DraftKings Sportsbookapp NOW and use code THPNThat’s code THPN for new customers to get $200 in bonus bets when you bet just five bucks. Only on DraftKings. The Crown Is Yours. Gambling ...

In this episode of Up+Adam, we sit down with Matt Brynildson, the legendary Brewmaster at Firestone Walker Brewing Company. We kick things off by diving into Firestone Walker's exciting collaboration with Ernie Ball—Electric Eagle, a West Coast IPA that’s bursting with hop flavor and Central Coast attitude. Matt shares how this partnership came together, including how their mutual love of music and craft led to a quick and natural collaboration, and what makes this limited-release beer a true celebration of music, craftsmanship, and community.We also explore the Brewmaster’s Collective, ...

Justine est journaliste, une vraie ! Elle enquête, elle investigue, la recherche et l’écriture sont son quotidien, et je crois bien que la curiosité est son mot-clé !Vous pouvez la lire dans la revue Regain, la revue des vins de France, Ilots magazine, le Gault&Millau et Libération.Vous pouvez aussi l’entendre puisqu’elle intervient une fois par mois comme chroniqueuse vin dans l’émission culte des amoureux de la gastronomie « On va déguster ! », animée par François-Régis Gaudry ! Justine est aussi autrice, elle a publié son premier ouvrage en tout début d’année...

00:00 Navigating the Coffee Supply Chain02:54 Understanding Logistics Challenges06:07 The Journey from Farm to Port08:55 Risks During Transportation11:50 Shipping and Container Challenges15:07 Delays and Quality Control17:52 Maritime Risks and Regulations27:22 Challenges in Coffee Shipping and Storage30:12 Navigating Port Operations and Delays33:34 Customs Holds and Their Impact40:14 Quality Control Upon Arrival49:32 Understanding Risks in Coffee Logistics Visit and Explore Covoya!

In Delicious Prose: Reading the Tale of Tobit with Food and Drink (Brill, 2018), Naomi S.S. Jacobs explores how the numerous references to food, drink, and their consumption within The Book of Tobit help tell its story, promote righteous deeds and encourage resistance against a hostile dominant culture. Jacobs' commentary includes up-to-date analyses of issues of translation, text-criticism, source criticism, redaction criticism, and issues of class and gender. Jacobs situates Tobit within a wide range of ancient writings sacred to Jews and Christians as well as writings and customs from the...

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to memory like his recipe for “Thousand” Hole Pancake. Yotam’s latest book is Ottolenghi Comfort written with his collaborators Helen Goh, Verena Lochmuller, and Tara Wigley. Then, Luisa Weiss joins us to talk about her deep ...

D-Rock and JR try thru 4 different releases from the A Smith Bowman Distillery.Website: https://whiskeyandrock.comInstagram: https://www.instagram.com/whiskeyandrock/FaceBook Group: https://www.facebook.com/groups/2028883060836697/Twitter: https://twitter.com/whiskeyandrockSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop open only Tuesday-Friday. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: ...