This week on The Good Plate, I’m sharing a dressing that’s part of my family’s table—and my cooking philosophy.

Only five ingredients. No vinegar. No fillers. Just real Danish blue cheese, sour cream, mayonnaise, freshly cracked pepper, and one surprising little secret that my mother always used.

Whether you’ve only had blue cheese dressing from a bottle or you’re looking for a better dip for wings and wedges, this one will make you a believer.

📝 Get the full recipe at: https://the-good-plate.com/blue-cheese-dressing

#TheGoodPlate #PodcastRecipe #BlueCheeseDressing #HomemadeDressing #FromScratchSauce #FamilyRecipes

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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Clam Pizza with Red Sauce
In this blog highlight, I walk you through my bold red clam pizza recipe made on sourdough crust—and share tips for perfect dough texture, sauce balance, and using a pizza peel without stress.
📍 Read it: https://the-good-plate.com/clam-pizza-with-red-sauce
#SourdoughTips #PizzaStoneTricks #FoodBlogging #TheGoodPlate

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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On today’s kitchen short: Why I keep a car vacuum in my kitchen and wouldn’t trade it for anything. The Uniresor 5-in-1—small, smart, and seriously useful.

More information: https://the-good-plate.com/review/uniresor-5-in-1-handheld-car-vacuum/

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube.

Have a question? We would love to help! Ask chef@the-good-plate.com