This week on The Good Plate, I’m sharing a dressing that’s part of my family’s table—and my cooking philosophy.

Only five ingredients. No vinegar. No fillers. Just real Danish blue cheese, sour cream, mayonnaise, freshly cracked pepper, and one surprising little secret that my mother always used.

Whether you’ve only had blue cheese dressing from a bottle or you’re looking for a better dip for wings and wedges, this one will make you a believer.

📝 Get the full recipe at: https://the-good-plate.com/blue-cheese-dressing

#TheGoodPlate #PodcastRecipe #BlueCheeseDressing #HomemadeDressing #FromScratchSauce #FamilyRecipes

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Clam Pizza with Red Sauce
In this blog highlight, I walk you through my bold red clam pizza recipe made on sourdough crust—and share tips for perfect dough texture, sauce balance, and using a pizza peel without stress.
📍 Read it: https://the-good-plate.com/clam-pizza-with-red-sauce
#SourdoughTips #PizzaStoneTricks #FoodBlogging #TheGoodPlate

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On today’s kitchen short: Why I keep a car vacuum in my kitchen and wouldn’t trade it for anything. The Uniresor 5-in-1—small, smart, and seriously useful.

More information: https://the-good-plate.com/review/uniresor-5-in-1-handheld-car-vacuum/

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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🎙️ New Review Episode! We tested the Uramaz Scale with Detachable Display, and its magnetic, Bluetooth-connected readout makes portioning and baking easier than ever. Tune in for the full breakdown! ⚖️🍽️https://the-good-plate.com/review/uramaz-scale-with-detachable-display/

#KitchenTech #CookingHacks

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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Have a question? We would love to help! Ask chef@the-good-plate.com