Novedades

Delicious Oatmeal Recipes in This CookbookNothing is better than a warm bowl of oatmeal on a cozy rainy morning. Oatmeal is comfort food. This cookbook has many recipes so that you can enjoy oatmeal in a variety of ways.

MAXIMINO PÉREZ. ENTREVISTA CON EL EMPREDARIO DE CUENCA QUE PRSENTA ESTE AÑO UNA "CHAMPION" CON MUCHAS NOVEDADES

Como cada lunes los oyentes de Torrevieja Radio son los encargados de ponernos los dientes largos y ofrecernos sus recetas de cara, en esta ocasión, a esta época veraniega, donde los platos refrescantes adquieren una especial importancia. Todo ello gracias al patrocinio del Bar Restaurante Las Cañas de Torrevieja.

As the wheat harvest is in full swing, U.S. Wheat Associates is promoting American wheat to overseas buyers. Groups from Ecuador, Japan, Korea, and the Philippines will be in the U.S. to observe harvest in wheat fields across rural America. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of Lessons From The Land, we dig into one of the most overlooked — yet absolutely critical — components of agriculture: soil. Often dismissed as a "hippie" cause, conservation is undergoing a powerful rebrand, driven by farmers, scientists, and landowners who know that healthy soil is the foundation of long-term productivity and resilience. Guest is Kyle Hildebrandt From the South St. Louis County Soil & Conservation District. Check out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conversation Service

Cholesterin ist ein Schlagwort, das oft mit Angst und Verwirrung behaftet ist. Während viele Menschen einen hohen Cholesterinspiegel für gefährlich halten, bleibt die Frage: Was ist Cholesterin und wie wirkt Cholesterin wirklich? In diesem Beitrag teilen wir die Erkenntnisse eines Experten, der nicht nur auf die Werte von Cholesterin eingeht, sondern auch die Rolle der Pharmakonzerne in der modernen Medizin hinterfragt. Zu Gast: Dr. med. Thomas Rau, Medizinischer Direktor des BioMed Center Sonnenberg Zum interaktiven Beitrag Zur QS24.Gesundheitskompass Zeitung

For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to ...

Neste episódio, mergulhamos na construção histórica, política e cultural da chamada culinária brasileira. A partir das reflexões do sociólogo e pesquisador Carlos Alberto Dória, autor do livro “Formação da Culinária Brasileira”, buscamos entender como se construiu essa ideia de identidade alimentar no país — e, principalmente, quem foram as vozes ouvidas (e as silenciadas) nesse processo.No segundo bloco, recebemos Adriana Salay, Aline Chermoula, Kalymaracaya Nogueira e Patty Durães para uma conversa potente sobre memória, prática cultural, contradições e afirmações ...

Summer is in full swing so we're talking about all things music festivals, reading - with a brief segue about the 7/7 bombings in London. Light and shade, here for it all! Don't forget! The Making An Effort Podcast is a listener supported podcast. If you want access to bonus episodes, community chat, and provide input, we'd love you to consider supporting us at www.patreon.com/makinganeffortpodcast

See omnystudio.com/listener for privacy information.

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（7月4日放送）ビールをもっと楽しんじゃおう！という事で、福岡の「キリンビールが楽しめる」お店を紹介する期間限定のポッドキャスト番組です。【今回は…】中央区役所近く「博多水炊き」「赤鶏ももの炭火焼き」を筆頭に、九州産赤鶏を使用した豊富な鶏料理を提供する「とりのてつ大名店」。放送でご紹介した特製塩だれに漬け込んでじっくり揚げた「ひな鶏の半身揚げ」のほか、水炊きやぷりっぷりのモツを新鮮な卵にサッと潜...

Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn’t have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and...

What I Dislike About The Ninja Foodi (Number 1 Thing Series)Let me share with you what I dislike the most about the ninja foodi and how it has come along over the years. This is part of our new six-part podcast series on Magic With Gadgets where we share with you our number 1 thing to know with each of our most popular gadgets. We also have a 30 day Ninja Speedi series coming soon so don't forget to follow and subscribe to our YouTube Channel too so that you can follow along. If you are serious about cooking with gadgets and quitting the oven don’t forget to check out Kitchen Gadgets Club ...

▶︎新刊の製作をきっかけに、平松洋子さんの『おあげさん 油揚げ365日』を読み直したあずあず。これまでずっと冷蔵庫で余らせていた油揚げだっだけど、いまは毎日油揚げ料理をつくるほどに……！今回は『おあげさん』とともに紹介する油揚げ料理のお話。オープニングトーク： おたより紹介 / パンについて話して欲しい！ / 夕食にパンや麺はありか--📣ブックマーケット2025https://www.anonima-studio.com/bookmarket/📗『おあげさん 油揚げ365日』（...

Send us a textIn this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these subtle variations actually enhance our coffee experience or simply complicate it. I reflect on a recent conversation with my wife who challenged my deep dive into water chemistry and equipment obsession, making me question if we're chasing differences that are "barely different" at the expense of joy.By listening to this episode, you'll gain ...

Send us a textSteve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.Click below to read the full story and experience the wines that passion built.https://www.timeanddirectionwines.comCheck out the website: ...

What does legacy taste like? For Top Chef Season 22 winner Tristen Epps, it’s bold, layered, unapologetic—and deeply personal.In this episode of Eat Your Content, I sit down with the chef who not only dominated the competition with the most wins in the season’s history but used every plate as a platform. Chef Tristen breaks down his philosophy of "uncolonizing cuisine," and how he’s flipping the script on what fine dining should look like.We dive deep into:The cultural power behind his signature oxtail Milanese dish and why it brought Afro-Caribbean, Southern, and European flavors full...

Welcome to The Chicken Burger Show – the ultimate podcast for crispy cravings and juicy stories! Whether you're a fried chicken fanatic, a grilled gourmet, or just love a good bite between buns, this is your audio haven. Website: https://wingstop-menu.com/

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...