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Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.

Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.

Click below to read the full story and experience the wines that passion built.

https://www.timeanddirectionwines.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike.

Click here for more:

https://jebdunnuck.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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This is the place….great wine, food and vibe.

Click Below for more info:

https://www.entrenousbrooklyn.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.