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This article highlights the legacy of celebrity chef Anne Burrell, celebrating her bold personality, culinary talent, and lasting impact on food television. From her iconic TV shows to her larger-than-life charm, it's a delicious tribute to a true kitchen star.For more engaging podcasts, visit https://www.quietperiodplease.com/ – you won’t want to miss what’s cooking over there!Click here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMs

Murder, romance, and just the right amount of snark. Welcome to Willow Creek. It’s going to be a wild ride. When I reluctantly agreed to attend an art exhibition at Willow Creek’s infamous Blackwood Manor, I expected bad wine, stuffy rich people, and a long night of avoiding small talk. What I didn’t expect? A dead billionaire sprawled across his desk and a mystery that would drag me into the town’s darkest secrets. Hi, I’m Lila Hart, a private investigator, coffee addict, and—apparently—a magnet for trouble. When Sebastian Blackwood, the town’s most enigmatic art collector,...

En esta edición del espacio gastronómico “Una Pizca de Sal” patrocinado por el Bar Restaurante Las Cañas, los oyentes nos han compartido algunas de sus recetas favoritas ideales para el verano. Platos sencillos, frescos y llenos de sabor como la tradicional ensalada murciana o una deliciosa salsa de tomate casera perfecta para mojar pan. ¡Recetas de siempre que conquistan por su sencillez y sabor!

In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.Together, they taste and discuss four distinctive spirits:Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.Harvest Select Whiskey – a seasonal, limited release crafted with local grains.Straight Bourbon – smooth, rich, and true to Montana’s whiskey roots.Cask Strength Straight Bourbon – a powerhouse pour that delivers big flavor and full ...

Jak často se stane šéfkuchaři, aby přišel do nového zaměstnání a slyšel by: ‚‚Chceme změnu, máte volné ruce" Přesně toto se stalo v lednu v Restauraci Sezóna Matinovi Tamelemu. A tak se chopil příležitosti a vzal to od podlahy. Nové motto Sezóny je: ‚‚ Nakládáme, fermentujeme, experimentujeme" Vše co může si vyrobí sám a to i včetně naložených smrkových výhonků v cukru. Poslechněte si další díl #GASTROTALK tentokrát bude vonět moderní českou kuchyní. Sledujte nás na sociálních sítích! Jsme Rej DILKY.#GASTROTALK podporuje DobRej gastro ...

That gleaming 'Iron Lord' title is calling your name, but the clock is screaming louder. You're staring down 100 brutal Iron Banner wins with only days left, and the panic is setting in. Is it even possible? One brave Guardian on Avonetics posed the question that's on everyone's mind: can this monumental feat be conquered before the season vanishes forever? The answer that erupted from the community will shatter your entire strategy. Forget everything you think you know about grinding. This isn't just about skill or loadouts. The community dropped an absolute bombshell that changes the entire ...

Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find two picnic favorites in this week's Dinner Plan newsletter.___From our sponsors: Find ...

It started with a single game. A hail of friendly fire, followed by a torrent of vile, racist slurs. The crime? My accent. My nationality. I was teamkilled for who I am. To survive, I started faking my voice, hiding a part of myself just to play the game I love. I thought I was alone, but when I shared my story on Avonetics, the floodgates shattered open. Thousands of players unleashed their own horror stories of toxic trolling, targeted harassment, and blatant prejudice from every corner of the globe. From Russian squads hunting down specific players to Chinese teams unleashing verbal abuse, ...

La Tonnellerie Moreau et Messorem ont invités plusieurs brasseurs à venir voir la conversion d'un foudre. Le tout est expliqué et montrer dans ce cours vidéo et "podcast". Vous allez entendre Olivier Moreau, Martin Thibault et Gabriel-Olivier Clavet. Merci pour ce moment unique. Send us a textFermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit encore supérieure : Contrôles de qualité supplémentaires, ouverture facile, nouveaux emballages avec codes QR uniques pour améliorer la traçabilité produits,.....

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to inspire his cooking—both at the restaurant and at home.In the second half of the episode, ...

位於秋田市的一間隱世文青Café——赤居文庫。這裡以書香和咖啡為主題，充滿濃厚的昭和懷舊氛圍，讓你可以在這個舒適的空間中，享受一段悠閒又令人回味的時光。赤居文庫以「文庫」（書庫）為概念，整間Café的裝潢都圍繞書本而設計。無論是用餐桌上、書架，甚至隨處可見的書本擺設，都充滿濃厚的文青氣息。這裡每一個角落都散發著獨特的氣質，絕對是書迷與咖啡愛好者的天堂。

Today’s guest is Cheetie Kumar, self-taught chef, rock and roller, and restaurant industry champion. She and her husband Paul are the owners of Ajja, a restaurant in Raleigh, North Carolina, that celebrates the bold, beautiful flavors she loves. Ajja means “come over” in Hindi and Urdu, as Cheetie explains, and it’s the perfect word to describe their buzzy neighborhood spot. Cheetie is also vice president and a board member of the Independent Restaurant Coalition, which represents indie operators across the country. Cheetie and the IRC are fighting to keep restaurants around the ...

What would be your Ultimate Pub Quiz Round? That's this month's topic on the online beer chat called The Session.

フォロー、いいね、コメント励みになります！写真展https://x.com/__h_ach_i__/status/1932393073226694726写真アカウントX : https://x.com/yuyakogoh_pix Instagram : https://instagram.com/pixtreet_fukurokuライブイベントhttps://www.instagram.com/p/DKeobhkRzxA/?utm_source=ig_web_copy_link番組中にコメントをご紹介させていただいた方にはオリジナルステッカーをお送りします！YouTubeや⁠stand.fm⁠のコメント欄、もしくは以下の応募フォームから楽しいコメントお待ちしております！応募フォーム...

Verletzungen durch Bewegung sind die mit Abstand häufigsten Unfälle in der Freizeit: allein zwei Millionen Sportverletzungen werden jährlich verzeichnet. Das Immunsystem reagiert hierauf stets mit der Freisetzung proinflammatorischer Zytokine, darunter zum Beispiel der Tumornekrose-Faktor alpha und Interleukin-1. Diese Botenstoffe sollen den Entzündungsablauf steuern und die Produktion von Antikörpern anregen. Ist Sport also doch „Mord“? Alexander Glogg im Gespräch mit Dr. med. Hellmut Münch Zum interaktiven Beitrag Zur QS24.Gesundheitskompass Zeitung

Today I am joined by Angela Crawford, Ph.D. Angela is a psychologist, vegan educator, and author of The Vegan Transformation: A Journey to Heal Yourself and the World (Lantern, April 2025). She is passionate about empowering people toward plant-powered living for physical, mental, and emotional health; compassion for all sentient beings; and caring for our planet.She speaks and teaches about thriving emotionally and socially as a vegan, the connection between food and mood, overcoming barriers to lifestyle change, and values alignment and compassion. Dr. Crawford previously worked as a ...

In Episode 2, Beck's Certified Principal Flavor Chemist Kevin Berdak takes an in-depth look at the history of vanilla, different types and folds, and labeling requirements.

This week on Eat Drink Smoke, Tony and Fingers review the Kristoff Ligero Maduro and Bulleit Bourbon Bottled-in-Bond Frontier Whiskey. Topics this week include: Tony has a gas station find -- and it comes tin a tennis ball can. Israel and Iran, it is what everyone is talking about. The fellas answer listener questions -- and will there be a meat party? There are at least 6 chain restaurants that may not survive 2025. A beloved grocery chain that may be ‘better than Costco’ is opening 30 new locations. What are 8 awkward things people with poor social skills do in public without realizing...

It’s time for another dive into the Question Jar! (or should we say, the Tell-All Tankard?) In this episode, Tori and Jo catch up after a hectic week, cracking open a couple of colourful beers—including one that turns your tongue blue—and sharing what’s been going on in their lives. From Aussie Schwarzbiers to imperial gelato sours, there’s plenty of tasting chat and spontaneous tangents sparked by what’s in our glasses. Also: plushies, ice cream nostalgia, and why a gumball at the bottom of your Mr. Whippy might be the hill you die on. Food and beer pairing gets its moment in the ...

Click here to reply to @CheersChatty007 "The beer was smooth, bold, gently rebellious, but in my opinion, in my taste buds I call it the first cousin of ipa. Same gene pool, hoppy, confident and knows how to make an entrance just like the way it did at the menu as well. And honestly, you know what I liked about this beer? It is the thought, the storytelling, the history and the sheer joy of reviving something that's old school that really aligns with me."