Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find two picnic favorites in this week's Dinner Plan newsletter.

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On this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More and Cook This Book, about all the projects she's working on these days, including her recipe club and an upcoming book. Molly shares how her cooking has changed since her son was born and she lost her home in the LA fires. Get all of Molly's recipe links and cookbook recommendations at TheDinnerPlan.Substack.com.

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How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com.

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Thanks to House Foods and American Vinegar Works for supporting this episode.

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