In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.

Together, they taste and discuss four distinctive spirits:

• Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.

• Harvest Select Whiskey – a seasonal, limited release crafted with local grains.

• Straight Bourbon – smooth, rich, and true to Montana’s whiskey roots.

• Cask Strength Straight Bourbon – a powerhouse pour that delivers big flavor and full strength.

Throughout the conversation, Gabe and Brian share insights into the distillery’s founding, their experimental spirit, and how Montana’s environment and community influence their approach. Dan and Dave provide tasting notes and impressions as they explore the lineup, highlighting what makes Whistling Andy stand out in the world of Western craft spirits.

This episode blends curiosity, craftsmanship, and a few laughs—perfect for anyone who loves bold whiskey and creative distilling.

In a sneak preview Tasting Talk, Dan and Dave explore Whistling Andy Bottled-in-Bond 5 year corn whiskey. They dive into the history of this Montana distillery, the meaning behind bottled-in-bond, and what sets this whiskey apart. As always, the conversation flows between tasting notes, distilling insights, and a few good laughs along the way. Come get a taste before next week’s interview with Whistling Andy Distillery.

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that’s as lively as it is informative.

Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:

• 5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado’s unique aging climate.

• Single Barrel Rye – spicy, bold, and beautifully structured.

• American Single Malt – a unique expression that captures both tradition and innovation.

With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn’t just doing things differently—they’re doing them right.

This episode is packed with laughter, great storytelling, and even greater whiskey. Don’t miss it.