In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.

Together, they taste and discuss four distinctive spirits:

• Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.

• Harvest Select Whiskey – a seasonal, limited release crafted with local grains.

• Straight Bourbon – smooth, rich, and true to Montana’s whiskey roots.

• Cask Strength Straight Bourbon – a powerhouse pour that delivers big flavor and full strength.

Throughout the conversation, Gabe and Brian share insights into the distillery’s founding, their experimental spirit, and how Montana’s environment and community influence their approach. Dan and Dave provide tasting notes and impressions as they explore the lineup, highlighting what makes Whistling Andy stand out in the world of Western craft spirits.

This episode blends curiosity, craftsmanship, and a few laughs—perfect for anyone who loves bold whiskey and creative distilling.

In a sneak preview Tasting Talk, Dan and Dave explore Whistling Andy Bottled-in-Bond 5 year corn whiskey. They dive into the history of this Montana distillery, the meaning behind bottled-in-bond, and what sets this whiskey apart. As always, the conversation flows between tasting notes, distilling insights, and a few good laughs along the way. Come get a taste before next week’s interview with Whistling Andy Distillery.

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that’s as lively as it is informative.

Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:

• 5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado’s unique aging climate.

• Single Barrel Rye – spicy, bold, and beautifully structured.

• American Single Malt – a unique expression that captures both tradition and innovation.

With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn’t just doing things differently—they’re doing them right.

This episode is packed with laughter, great storytelling, and even greater whiskey. Don’t miss it.

In this new Tasting Talk on Distilling the West, Dan and Dave taste Laws Bottled in Bond Bourbon. They explore the rich and structured profile of this well-aged spirit, highlighting notes of dark caramel, toasted grain, baking spice, and oak. The hosts appreciate the depth and balance that comes from meeting the strict Bottled in Bond standards, and they reflect on Laws’ commitment to traditional methods with a modern Colorado twist. A great episode for anyone who values craftsmanship and full-bodied bourbon.

In this new episode of Distilling the West, Dan and Dave return to the classroom for Whiskey 201, a much-anticipated sequel to their popular Whiskey 101 episode. If that first tasting laid the foundation, this one builds the walls, raises the roof, and adds a few charred barrels for good measure.

They dive deeper into what makes whiskey… whiskey—from fermentation techniques and grain bills to distillation cuts and barrel aging. This isn't just about sipping; it’s about understanding how choices at every stage influence the final spirit in your glass.

Dan and Dave break it all down in their signature conversational style—accessible, nerdy, and fun. Whether you're a seasoned sipper or still getting your palate calibrated, Whiskey 201 will take your appreciation to the next level.

In this heartfelt and lively Tasting Talk on Distilling the West, Dan and Dave dive into Corbin Cash Straight Rye, a bold and expressive spirit known for its high rye content and long aging process. They explore its rich flavor profile, pulling out notes of peppery spice, dried fruit, earthy grain, and a warm, oaky finish that lingers just the right amount. The hosts talk about the balance and depth this rye offers, with Dan particularly impressed by the complexity it achieves while still remaining approachable.

But the conversation isn't just about whiskey—Dan shares a major life update: the recent arrival of his new baby. The moment adds a warm, personal touch to the episode, as Dave congratulates him and the two reflect on the joys (and sleep deprivation) of parenthood. It’s a fun blend of tasting notes and new beginnings, showcasing the easy camaraderie and real-life moments that make Distilling the West such a fan favorite. Whether you're here for the rye or just to hear the guys catch up, this episode has something for everyone.

In this episode of Distilling the West, Dan and Dave head to Las Vegas, Nevada, to speak with Aaron Chepenik, the mastermind behind Smoke Wagon Whiskey. Known for his authenticity and passion for whiskey, Aaron has built Smoke Wagon into a brand that stands out not just for its bold, high-rye bourbons but also for its unfiltered, no-nonsense approach to the craft.

During the tasting, Dan and Dave explore three standout expressions:

• Straight Bourbon Whiskey – a classic, well-balanced bourbon with a smooth yet spicy profile.

• Desert Colt Proof – a powerful, high-proof whiskey that packs a punch.

• Small Batch – a carefully crafted blend that showcases the best of Smoke Wagon’s aging and blending expertise.

As Aaron shares the journey of Smoke Wagon—from sourcing barrels to perfecting the blend—listeners get an inside look at the philosophy behind the brand and what makes these whiskeys truly shine. His candid and passionate storytelling makes for an engaging and memorable episode.

With great conversation, rich storytelling, and fantastic whiskey, this episode is a must-listen for bourbon lovers and craft spirits fans alike.

In this new Tasting Talk on Distilling the West, Dan and Dave explore Minden Mill Straight Bourbon Whiskey, a spirit crafted entirely on a 1,200-acre estate in Minden, Nevada. They delve into the bourbon's rich flavor profile, highlighting notes of cherry cola, vanilla, and a touch of spice, culminating in a long, sweet finish. The hosts discuss how the high desert climate and estate-grown grains contribute to the bourbon's unique character, making it a standout in the world of craft spirits. Their engaging conversation offers listeners a deep dive into the craftsmanship behind Minden Mill's offerings.