Novedades

Il tè è la bevanda più bevuta al mondo, eppure, paradossalmente, la cultura degli infusi e delle erbe officinali, soprattutto in Europa, si è andata perdendo nel corso dell'ultimo secolo. Abbiamo parlato proprio di tè ed erbe officinali con Nicola Robecchi, uno tra quelli che questa cultura la vuole far riscoprire. Nicola ci ha raccontato la sua carriera di gastronomo che lo ha portato prima a fare il consulente e poi, nel 2019, a dare vita al progetto Wilden Herbals. In un mondo frenetico, l'idea di Nicola è stata quella di rallentare e riscoprire il valore del tempo attraverso ...

Als Sproß einer Winzerdynastie – sein Onkel ist niemand geringer als Jean-Louis Grippat – ist Julien Cecillon der Wein eigentlich in die Wiege gelegt. Und doch entschied er sich für eine ganz andere Karriere und suchte sein Glück in der Wirtschafts- und Finanzwelt. Über einige Umwege ging es doch zurück zum Wein – und spätestens als er in Kalifornien seine spätere Frau und Sommeliere Nancy Kerschen kennengelernt hat, war klar wohin die Reise geht. Aber ein eigenes Weingut an der nördlichen Rhone aufzubauen, ist alles andere als einfach. Ohne Geld, ohne großartige Flächen und ...

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch kam, das Studium in Frankfurt beispielsweise: Radio, später dann parallel Fernsehen ...

#beerbanterpodcast #ontariobrewery #bobcaygeonbrewing Thanks to our official sponsor of this episode, Bobcaygeon Brewing Co! ============================= Connect with us! ============================= Instagram --- https://www.instagram.com/thebeerbanterpodcast/ TikTok --- https://www.tiktok.com/@beerbanterpodcast Website --- https://www.beerbanterpodcast.com/ ============================= ============================= Subscribe and don't miss an episode! https://www.youtube.com/@BeerBanterPodcast ============================= Apple --- https://podcasts.apple.com/us/podcast/...

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日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。日本茶大好きおじさんと日本酒部門担当の田渕大貴聞き役のサブロウがお送りいたします。 日本酒に関するあれこれ日本茶に関するあれこれ専門的なことから実態的なところ、一般的なところからマニアックな話までとりとめなくも楽しくお話出来たらと思っています。知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。第98回はお茶の苗...

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating. You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career...

also, when did oil changes begin costing $80? & the search for yellow price tags

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Julie Giese, President of the Chicago Street Race, joins to discuss the event this 4th of July weekend and the excitement surrounding it. Segment 2: Famous Dave Anderson joins Dane Neal to discuss growing up in Chicago, the business of BBQ, […]

En este episodio de 'Recetas de Poder', exploramos la relación de Fidel Castro con los langostinos, un símbolo de la revolución cubana y de su conexión con la cultura caribeña. Desde su etapa como líder revolucionario hasta su legado gastronómico, descubrimos cómo este marisco se convirtió en un emblema de resistencia y dignidad. Acompáñanos a cocinar su famoso plato de langostinos al ajillo y a reflexionar sobre la historia detrás de cada bocado.See omnystudio.com/listener for privacy information.

We're off the peated series for now and we taste 4 excellent bourbons in one episode so were breaking it up into two parts.

Všetko sa dá – aj to, že kuchár neodvarí event. Ako dokáže Ivka Holubčíková uzemniť Ruda? Potenciál kaštieľa Gbeľany nemá hranice. Koľko šéfkuchárov sa vystrieda, kým príde ten pravý, po ktorom nemusíš meniť receptúru? 5-litrový premix Negroni náhodne vytvorený Rudom a predaný za pár hodín. Ako bude vyzerať leto na tomto zázračnom mieste?See omnystudio.com/listener for privacy information.

ゴリラジオ シーズン4～グスージサビラ～の第８回は「新たな息吹と謎多きランキング」の回です。↓↓おしゃべりしているなかよし農家のおじさんたち① 🐣 カズタカナカムラ（たまごと野菜農家・園芸ファームなかむら）【Instagram】@engeifarmnakamura【X】@yukaritamago② 🟣 のはら（パッションフルーツ農家）【Instagram】@gorela_ny【X】@GorelaNY

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Racing in the NASCAR Chicago Street Race for the first time, Katherine Legge joins Dane to talk about how she’s feeling going into this weekend. Katherine shares other events she’ll be attending, like Fan Fest, and how she’s looking forward to […]

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

With the Fourth of July upon us, Adam, Joanna, and Zach reflect on the fact that beer no longer is the de facto drink of that holiday and the entire summer, now having to share the stage with hard seltzers, vodka lemonades, hard teas, and a host of other canned and packaged goods that feel just as much at home for outdoor summer drinking occasions as beer does. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be ...

For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.

Marine ecologist Bryce Stewart, Associate Professor at the University of Plymouth, unpacks the power and pitfalls of Attenborough’s Ocean, urging nuance in the bottom trawling debate and reminding us that even good science can spark very different views.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

In this episode, Christine and Daisy take us on a whirlwind tour of Spain’s most iconic (and delightfully over-the-top) wine traditions. From daring high pours to full-on wine fights, we’re diving into the porron, the Txakoli high pour, La Venencia and of course - sabering cava! Plus, a look at Spain’s wildest wine festival, the Batalla de Vino, and the refined Copa Jerez pairing competition. It’s a fresh look at how culture, craft, and celebration come together in the glass. We’re the official podcast for Guildford Green Wine! Check out our wines at https://www.guildfordgreen.com ...

Welcome back, listeners! In today’s episode, we’ll cover major moves in AgTech and agribusiness, including significant funding rounds, strategic acquisitions, and innovative programs driving precision agriculture and sustainable crop protection. Let’s get started!Here’s a Quick Snapshot of What’s Making Headlines:AgTech Highlights: Acquisition, Funding Round, New Initiatives & More!Interview:Danny Bernstein on Fixing AgTech’s Capital Problem and Accelerating Real-World AdoptionPlant Science Updates: New Initiative, Funding Round & More!Other Updates: Partnerships, Investment, ...