Novedades

Déguster le rhum Hampden 1753 dans le chai où il a vieilli, en Jamaïque.Prendre son temps et prendre la route, entre les palmiers et les champs de canne à sucre. Arriver dans les chais et partager cet instant suspendu de camaraderie avec l’équipe de la distillerie.Marier ce rhum exceptionnel à un morceau de gouda vieux ramené du continent, et se laisser submerger par le moment.Si vous n’avez pas le temps de faire l’aller-retour à 8000 km, on vous propose d’écouter le nouvel épisode d’Eau-de-vie pendant 10 minutes.Christopher Belail y fait le portrait chinois du sublime ...

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.Beth Hoffman has ...

Food Scene Charleston Charleston’s culinary star is burning hotter than a skillet of buttered shrimp, drawing food lovers into a world where tradition meets innovation and every dish tells a story. Right now, the city is buzzing about upcoming concepts, inventive chefs, and food festivals that are redefining Lowcountry cuisine.Let’s talk about the latest sizzle. Soon to grace Charleston International Airport is a restaurant inspired by Kardea Brown, Food Network personality and Sea Island native. Brown’s venue promises to be a love letter to Gullah foodways, with dishes echoing the ...

Food Scene Miami # Miami's Culinary Renaissance: Hot New Spots Define the 2025 Food SceneMiami's dining landscape is sizzling with innovation in 2025, as the city continues to cement its status as a premier culinary destination where heritage meets cutting-edge creativity.The vibrant Wynwood district welcomes Novatore Cucina and Bar, an elevated Italian concept from the GUSTATIO Group. Executive Chef Marco Rama, formerly of Michelin-starred Andreina in Italy, crafts house-made pastas and standout dishes like aragosta midollo—a decadent combination of lobster and bone marrow with passionfruit...

Food Scene San Francisco **San Francisco’s Culinary Renaissance: A Feast for the Senses**There’s a palpable energy pulsing through San Francisco right now—a city already celebrated for its gastronomic daring is in the throes of a culinary renaissance. Newcomers and seasoned favorites alike are drawing food lovers with boundary-pushing menus, visionary chefs, and dining experiences that blur the lines between tradition and innovation.Walk down Valencia Street and you’ll find Barberio Osteria making waves, a Cal-Italian gem that’s risen fast from newcomer to must-visit. Their handmade ...

Is there anything more inspiring for a keen cook than being asked to make something for a party at short notice?Yumi is BACK and feeling good in her kitchen and was delighted to have a couple of cracks at making this cake by Nigella Lawson.*After recording, she made it again for the party - here's what she said about the changes:"Instead of Olive Oil, I used coconut oil! (I know the whole name is Nigella's Olive Oil Chocolate Cake but I just felt the olive oil flavour was a bit intense and overpowering, whereas coconut oil is more mellow and went well.) I also increased the cooking time by 5 ...

This week we welcome Dan McKee and Andrea Wilson from Michter’s to the show! Dan is of course the Master Distiller and Andrea the Master of Maturation! We got together in Kentucky a few months ago and discussed all the goodness that is Michter’s Whiskey and I have to say I can’t remember the last time I laughed so much during an interview. We talk through the Michter’s brand, their dedication to quality the goodness that is Fort Nelson in Louisville and we drink some delicious Michter’s Toasted Bourbon! So get ready this week because its all Michter’s with the people that know it ...

Food Scene Portland # Portland's Culinary Renaissance: What's Sizzling in Spring 2025Portland's dining scene is experiencing a vibrant revival this spring, with an impressive array of new restaurants and food events transforming the city's gastronomic landscape.May brings exciting new openings to Portland's restaurant scene. Cafe Rosetta and Matsunoki Ramen have recently launched, joining other notable spring debuts like Bennett's Best Bites in Northeast Portland. Food hall enthusiasts should watch for the Array Food Hall with its Cascadia Taphouse, projected to open this spring.The city's ...

Dr. Leslie Dobson is not your typical psychologist. She's a courtroom expert, a clinical force, and the host of the razor-sharp podcast Intentionally Disturbing. In this episode, Adam and Dr. Dobson dive into the minds of predators, the patterns of trauma, and the uncomfortable truths we tend to look away from. They get into the Diddy allegations, how predators manipulate with power, and what it’s like to read someone’s darkness before they even open their mouth.This conversation is layered, fearless, and wickedly smart. If you’ve ever wanted to understand what really drives people to ...

Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant. See omnystudio.com/listener for privacy information.

Food Scene Chicago # Chicago's Culinary Renaissance: What's Sizzling in 2025Chicago's dining scene is experiencing a remarkable transformation this spring, with innovative concepts and revitalized classics reshaping the culinary landscape.The Alinea Group has unveiled Fire in West Loop, taking over the former Roister space with a spectacular live-fire hearth as its centerpiece. Executive Chef Adair Canacasco interprets Grant Achatz's vision through a relatively accessible $115 tasting menu that showcases fire's transformative power – from iron-seared maitake mushrooms to halibut beneath ...

Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.

Suzana Barelli está no vinhedo Piedra Infinita, localizado em Paraje Altamira, no Vale do Uco, aos pés da Cordilheira dos Andes. Ouça e saiba mais sobre a produção de vinho na região.

GUEST LINEUP:“Mastering Your Health” With Dr. Jeff Barke - Top 10 Ways To Help Pain Without DrugsEmmy Award-Winning Travel Host, Juliana Broste - Top Domestic Destinations For Wildlife, Regional Dining, And Cultural Adventures NEWS STORIES OF THE DAY:This Semi-Secret McDonald’s Item Is the Best Thing on the MenuJennifer Aniston's alleged stalker appears in court shirtless and a judge orders

Food Scene New York City # NEW YORK'S CULINARY RENAISSANCE: WHAT'S HOT IN 2025New York City's dining scene continues to reinvent itself with exciting new openings and innovative concepts that push culinary boundaries in 2025.The revival of iconic spaces is trending this year, with Union Square Hospitality Group breathing new life into the rotating restaurant atop the Marriott Marquis. The View now features modern American cuisine by Chef Marjorie Meek-Bradley, complemented by striking interiors and panoramic city vistas.In Hudson Yards, Papa San brings high-energy izakaya dining with smoky ...

「既存店客単価は10.8円上昇」　日本フランチャイズチェーン協会（JFA）はJFAコンビニエンスストア統計調査月報2025年4月度を発表した。全店売上高は9762億1900万円（前年同月比102.3％）だった。既存店売上高は9383億0400万円（前年同月比102.0％）、既存店客数12億8799万人（同100.5％）、既存店客単価728.5円（同101.5％）だった。

How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off.Whether you're running a pizzeria, building a brand, or just love a good origin story—this one’s for you.Want Your Own Custom Pizza Peel Magnet?...

Send us a textAcompáñanos en esta agradable charla con una profesional de la industria, Regina Ardua, Export Manager de Bodegas Familiares Matarromera. Regina nos narra la visión estratégica de Bodegas Emina, un proyecto consolidado y liderado por Paloma Moro. Degustamos tres vinos de Bodega Emina. Nos acompañó nuestro buen amigo Jonathan Reyes, Somellier Ejecutivo de BLN Brands, empresa 100% Mexicana que comercializa grandes marcas como lo es Emina. Un viaje por diferentes D.O.´s de España, tips gastronómicos, y reflexiones sobre el vino bien hecho. No te lo pierdas.Si te gustó ...

Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport ...

The Mourning Stitcher A Thread & Tangle Mystery – Book Four By M.C. Needleton Some stitches honor the past. Others were made to bury it. When Ivy Ridge’s most elusive quilting society—the Mourning Circle—agrees to host a private exhibit at A Stitch in Time, Everly Faye Galloway is thrilled to open her doors to the mysterious legacy group. Known for their elegant blackwork and secretive past, the Circle has long been whispered about… but rarely seen. Then one of the Circle’s members turns up dead. What begins as a tribute to the forgotten women of quilting history turns into a ...