Seafood Matters Podcast Podcast Por Jim Cowie arte de portada

Seafood Matters Podcast

Seafood Matters Podcast

De: Jim Cowie
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 Providing a voice for the UK fishing industry Jim Cowie speaks with fishermen, fisheries scientists and seafood industry leaders.

Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.Copyright Jim Cowie Arte Ciencia Ciencias Biológicas Comida y Vino
Episodios
  • Ep 56. Beyond Shellfish: Bridlington’s Future in Sustainable Fishing

    Ep 56. Beyond Shellfish: Bridlington’s Future in Sustainable Fishing
    May 16 2025
    Romy Betts, PhD researcher in sustainable fisheries, discusses the need for Bridlington to diversify beyond shellfish, highlighting the importance of combining fishermen’s experience with science for a stronger fishing future.

    Seafood Matters Podcast is available on all podcast networks and on YouTube.

    Contact Jim Cowie:Email: jim@seafoodmatterspodcast.com
    Website: seafoodmatterspodcast.com
    Socials: @seafoodmatterspodcast

    Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
    Más Menos
    1 h y 3 m
  • Ep 55. Lobster Fishing Reimagined: A Path to Sustainability

    Ep 55. Lobster Fishing Reimagined: A Path to Sustainability
    May 2 2025
    PhD researcher Nick Rooke and lecturer Magnus Johnson reveal how heavy bait use is affecting lobster behavior on the Holderness coast. They call for a shift to a more sustainable, multi-species fishery using both mobile and static gear.

    Seafood Matters Podcast is available on all podcast networks and on YouTube.

    Contact Jim Cowie:
    Email: jim@seafoodmatterspodcast.com
    Socials: @seafoodmatterspodcast
    Website: seafoodmatterspodcast.com

    Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
    Más Menos
    1 h y 15 m
  • Ep 54. Cyrus Todiwala OBE - Spice and Sustainability

    Ep 54. Cyrus Todiwala OBE - Spice and Sustainability
    Apr 18 2025
    Chef Cyrus Todiwala, spice master, shares his sustainable food vision and journey from India to London’s iconic Café Spice Namasté. He explains the Marine Conservation Society’s Good Fish Guide and its simple, effective traffic light system.

    Seafood Matters Podcast is available on all podcast networks and on YouTube.

    Contact Jim Cowie:
    Email: jim@seafoodmatterspodcast.com
    Socials: @seafoodmatterspodcast
    Website: seafoodmatterspodcast.com

    Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
    Más Menos
    1 h y 21 m
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