The Menu Podcast Por Monocle arte de portada

The Menu

The Menu

De: Monocle
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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes Historia y Crítica Literaria Hygiene & Healthy Living
Episodios
  • Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

    Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
    Jul 4 2025

    A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.

    See omnystudio.com/listener for privacy information.
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    35 m
  • Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

    Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
    Jun 27 2025

    Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

    See omnystudio.com/listener for privacy information.
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    28 m
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