Novedades

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make ...

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he’s built some of New York’s most iconic restaurants—including Union Square Cafe and Gramercy Tavern—and turned Shake Shack from a hot dog cart into a $3 billion global phenomenon. A leader who pioneered the philosophy of “Enlightened Hospitality,” Meyer has reshaped the way we think about service, culture, and leadership in business. Over the course of his career, he’s been recognized with countless accolades, including an impressive 28 James Beard Awards ...

In this episode, I’m sharing my top picks for summer reading in 2025, from literary fiction and psychological thrillers to gripping dystopian tales. I also have a special selection for children ages 4-7, if you're planning on taking any family roadtrips, these would make excellent audiobooks! Read along with me this summer! Summer 2025 List: These Silent Woods by Kimi Cunningham Grant The Light Pirate by Lily Brooks-Dalton The Grace Year by Kim Liggett Ask for Andrea by Noelle W. Ihli The Wedding People by Alison Espach The Drowning Woman by Robyn Harding The Quiet Tenant by Clemance...

Deniz Alphan ve Hülya Ekşigil konukları Hüsamettin Koçan ile çocukluğundan bugüne damak hafızasında yer eden lezzetleri konuştu. Bayburt’a özgü lezzetler ve geleneklerle çevrili bir çocukluktan akademi yıllarının bohem sofralarına, farklı mutfaklarla tanışma deneyimlerinden sevdiği lokantalara kadar lezzetli anılarla dolu bir sohbet…

Skriv til os med ris, ros, forslag og kommentarerAnders og Niels Kristian har endnu engang æren af, at Peter fra Bad Seed Brewing gæster podcasten. Han har taget tre maje fine øl med, som bringer snakken vidt omkring i øllets verden. Der bliver snakket ølfestivaler, lagerøl, ipa, stout, fadlagring, humle og meget mere.Øllene i glassene er:Bone KrusherAd mortem albaDoom DripHusk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede emner, som kunne være spændende vi tager op.

195: Herbs & Mental Wellness How do herbs act as medicine? Today's Lexi: Λιβάνι – Livani – Frankincense In Today’s Episode: It’s National Mental Health Awareness month and Kefi Life is sharing the power of herbs and their medicinal purpose. Kiki will visit with a Greek herbalist – Vasilia – who healed herself with food and herbal vegetation. Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis 🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at KefiLife.com!🫒 Please be sure to follow the Kefi L!fe...

Send us a textBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard....

Send us a textIn this episode of The Real Santa Fe, Bunny sits down with one of Santa Fe’s most beloved chefs — and one of her dearest friends — Kathleen “Kat” Crook, executive chef and owner of Market Steer Steakhouse. Recently named to the James Beard Foundation’s TasteTwenty list, Kat is taking her rodeo grit, sustainable mindset, and culinary passion to the national stage.But before she was serving up green chile mussels and reinventing happy hour in Santa Fe, Kat was a world champion roper managing 350 head of cattle on her family’s ranch in Artesia, New Mexico. We talk ...

Programa de toros de Play Radio Valencia presentado y dirigido por Enrique Amat

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry. Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space. Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!Tune in, connect, and be part of this ...

Katie shares all of her top tips for summer entertaining. After more than 20 years in the Hamptons, she's hosted parties big and small, and breaks down how she plans a party and gives all of her do's and don'ts for success. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(May 20, 2025 - Hour Two)10:35pm - With the time I have left, I will run through some general housekeeping items that need cleaned up, give you a BBQ recap from a few weeks ago and give you the results of my very first executive physical that I took yesterday at the Cleveland Clinic. Interesting results to say the least...The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Send us a text💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜🔗LinkTree: https://linktr.ee/MealPrepArtist🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 ...

Depuis 2009, cette PME française s’est donné une mission simple mais ambitieuse : proposer des produits bons, sains et accessibles à tous. Alexis Vaillant bouscule les codes de l’agroalimentaire avec des marques engagées et une vraie vision de l’alimentation responsable.Il nous raconte son parcours, des débuts avec Drinkyz au lancement d’Infusion Company, et comment il a réussi à faire exister Alterfood face aux géants de l’industrie. On parle aussi de sa vision très libre de la PME : une structure agile, qui innove, avance vite, et cherche à avoir un vrai impact.Produits ...

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry. Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space. Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!Tune in, connect, and be part of this ...

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot topic. Join Margaret as she explores what this powdered green tea is, by uncovering its fascinating history, its luxurious applications, and the warm hospitality that surrounds its preparation and enjoyment. We'll hear from distinguished experts who...

HB88 là điểm đến giải trí trực tuyến hàng đầu, nơi người chơi có thể truy cập dễ dàng thông qua link chính thức offwhiteshirt.us.com, đảm bảo không bị chặn và luôn hoạt động ổn định. Với giao diện thân thiện, tốc độ tải nhanh và công nghệ bảo mật hiện đại, HB88 mang đến môi trường cá cược an toàn và minh bạch cho tất cả người dùng. Nền tảng này cung cấp đa dạng dịch vụ hấp dẫn như cá cược thể thao, casino trực tuyến, game slot, bắn cá đổi thưởng và ...

"Nothing will get between a man and his whisky," insists Fred Maitland of East Coast Whisky.Fred's a psychotherapist.But he also provides whisky tastings and runs tours to distilleries around Scotland. And he believes whisky keeps us connected."It's about friendship and hobby," he tells John in this episode. "It's an incredible stimulant for conversation, for good feelings, for community, for warmth. And I've seen it time and time again."But it must be respected, he adds. It's not for "chugging back."Fred's tasted three to four thousand whiskies over the last ten years. Though he says: "I ...

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's team looks to highlight local products (like Archetype Coffee and FatHead Honey) and how it identifies ideal partners in each city. We also chat about the reality on pricing for restaurants, epic coffee cake, what Omaha restaurants Paul has come to love, and more! 🍳 Discover what makes HomeGrown a standout in Nebraska’s food scene. https://...