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The BBQ Central Show

The BBQ Central Show

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 The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!Copyright 2025 The BBQ Central Show Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Project Griddle; Solo Stove Delisted!

    Project Griddle; Solo Stove Delisted!
    May 21 2025

    (May 20, 2025 - Hour One)

    9:14pm - First off, a quarterly appearance from one of the most well known people in the history of the industry. A prolific writer, a TV show host, a cooking class instructor and the list goes on. Steven Raichlen joins me to talk about his latest book available for sale which is titled "Project Griddle". We have teased this for months (maybe a year) but it is officially out and ready for purchase. We will also talk about his yearly BBQ U class that is held at a cottage ranch in California called The Alisal Ranch. I also have some live-fire topics to get Steven's opinion on so be sure to join in.

    9:35pm - Then, after Steven, we will be joined by monthly show business contributor and creator of the Cook Out News website, Wes Wright. Weber and Blackstone finally closed, there are more new grills/pizza ovens and griddles coming to market so we will talk about those items as well. If you love the business of live-fire, this is your favorite segment of the month.

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars
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    1 h
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less
    May 16 2025
    Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 383

    Taking you back to 5/12/2015 and this week we feature pitmaster of Big Poppa Smokers, Sterling Ball. Within the minutes of this segment, Sterling really goes all in on his chicken process at the time…talks about time, temp and what the judges might think of texture at certain temperatures. He also was very open about how the whole competition scene was changing at this time in 2015. Very interesting to hear a top cook talk about things he’s working on both “in competition” and also trying to just become better from a high-level as a team. If you don’t know Sterling, hearing him talk in this segment will certainly make you appreciate what he has been able to accomplish in the bbq competition scene…amongst other industries.

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/12/2015Original Full Show Link: CLICK HERE
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    9 m
  • Michael Symon Has A New Book - And It's A Best-Seller (Again)!

    Michael Symon Has A New Book - And It's A Best-Seller (Again)!
    May 15 2025

    (May 13, 2025 - Hour Two)

    10:14pm & 10:35pm - Making his 3rd appearance on the show...Iron Chef, book writer, restaurant owner and more...my best friend Michael Symon, joins the show. Tonight we will talk about the newest book that covers live-fire cooking. Already a New York Times Best Seller, will dive into how the book came together. In addition to Michael, his co-writer Doug Trattner will join us and talk about ow these 2 have worked together over the years. They have turned out 8 books in total with half becoming best sellers. There is sure to be plenty of fun and frivolity during the segment.

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Micallef Cigars – Premium Hand Rolled Cigars
    Más Menos
    1 h y 2 m
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