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Wizarding Kitchen's Guide to Magical Cooking
- Narrated by: Carly Douglas
- Length: 6 hrs and 42 mins
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Publisher's summary
The Wizarding Kitchen’s Guide to Magical Cooking is the perfect companion for any Harry Potter fan who wants to bring a taste of the magical world into their own kitchen. This cookbook features a wide variety of recipes for cooking, baking, candies, and drinks inspired by the beloved series.
From savory dishes like "Hagrid's Ham and Swiss Buns" and "Sorting Hat Stew" to sweet treats like "Broomstick Brownies" and "Pumpkin Cheesecake", this cookbook has something for everyone. The recipes are easy to follow, and use ingredients that can be found in any grocery store.
In addition to the delicious recipes, this cookbook also includes O.W.L.s to test your trivia knowledge about the Harry Potter series. You'll learn about the inspiration behind each recipe, and discover new details about your favorite characters and their culinary preferences.
When you host your next Harry Potter-themed party, check out Magical Menus for the perfect Sunday brunch or game night ideas. The Wizarding Kitchen’s Guide to Magical Cooking is the perfect addition to your kitchen library, so grab your wand and let's start cooking!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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Disappointed
- By TS on 08-17-21
By: Adrian Miller
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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The Seekers
- The Amish Cooking Class, Book 1
- By: Wanda E. Brunstetter
- Narrated by: Rebecca Gallagher
- Length: 11 hrs and 28 mins
- Unabridged
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Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.
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Multi-characters story
- By J. on 04-21-18
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
By: John T. Edge
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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A Second Chance
- An Amish Romance
- By: Linda Byler
- Narrated by: Katie Koster
- Length: 11 hrs and 4 mins
- Unabridged
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For years, Edna Miller has found herself drawn to Emery Hoschtettler with an attraction she can explain no better than she can put a stop to it. Other suitors come and go, but none make her feel the way she feels around Emery - that incredible floating feeling, as if she was walking on air, mixed with a painful desperation to be ever nearer to him. Despite the fact that Emery seldom seems to pay her much attention, she decides it would be unfair to marry anyone else when her heart longs only for him. He hasn’t seriously dated anyone else either.
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Beautiful
- By Amazon Customer on 09-21-23
By: Linda Byler
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
What listeners say about Wizarding Kitchen's Guide to Magical Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- LoveIsMyEgo
- 06-20-23
Amazing and Magical Cookbooks for Wizards!
This audiobook was a great listen and an enjoyable experience. This book boasts an excellent narrator and is a delightful listen, complete with enchanting recipe descriptions and clever nods to the world of Harry Potter. The book features an array of recipes that are reminiscent of the Hogwarts universe, yet are simple enough for anyone to prepare. From breakfast and brunch options in Muggle Morning Meals to comforting Ghostly Pub Grub and even grand Feasts from the Great Hall, the recipes are described in a manner that is both engaging and accessible. This book is truly enchanting! I was so captivated that I am already planning to do the recipes so I could feel the Hogwarts' ambiance because I am a fan of the Wizarding World.
Joyce
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- BaxandBenny
- 07-01-23
So Fun!!!
The audiobook is filled with over 250 enchanted recipes for every witch, wizard, and muggle to enjoy! All of the recipes are easy to make and designed for everyone, even those with dietary restrictions! I love the narrator's magical flare and how each chapter has cute headings like Muggle Morning Meals, Positions, Punches & Brews, and Trolly Treats. My favorite recipe that I tried was the Bacon Spyder Scramble. It was a simple and flavorful dish that I could make quickly for a lazy weekend brunch. The recipe gave me clear directions, and the finished product was nice and fluffy, just as promised. I also really enjoyed the Dobbies Divinity Drops recipe. It sounded delicious and had lots of great ideas for kid's parties, bake sales, and after school snacks! Overall, I found this audiobook to be a great resource and would highly recommend it to anyone looking to explore the magical world of cooking.
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- WoodStoneBridge
- 06-30-23
Delightful Culinary Magic for Harry Potter Fans
A delightful culinary journey for Harry Potter fans! "Wizarding Kitchen's Guide to Magical Cooking" brings the magic of the series into your kitchen with easy-to-follow recipes and fascinating trivia. A must-have for any Potterhead looking to add some enchantment to their meals. Highly recommended!
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- Mel
- 07-07-23
Wide variety of recipes
The Wizarding Kitchen's Guide to Magical Cooking is a must-have for any Harry Potter enthusiast who wants to bring the magic into their own kitchen. As a devoted fan, this cookbook has been a delight to explore. The wide variety of recipes, from savory dishes to delectable sweets, has allowed me to create a magical dining experience for myself and my loved ones. The recipes are easy to follow, and the ingredients can be easily found. I especially enjoyed the added touch of O.W.L. trivia to test my knowledge of the series while discovering new insights about the characters. Whether you're hosting a Harry Potter-themed party or simply want to add a touch of magic to your meals, this cookbook is an essential addition to your collection. Grab your wand and get ready for a culinary adventure!
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- Arizona Reader Chevy's
- 06-08-23
Delightful Cookbook for Wizards or Muggles
This was such a fun family-style cookbook. The narrator was great, and it was a good listen with the magical recipe descriptions and the sprinkling of Harry Potter trivia throughout the book. While the recipes are described in Hogwarts fashion, they all sound like easy family recipes that anyone could cook from Muggle Morning Meals (breakfast and brunch fare) to Ghostly Pub Grub (comfort food) to Feasts from the Great Hall. I found it so enchanting that I plan to purchase printed versions as gifts for my friends and family members who are Wizarding World fans.
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- Luis NIeto
- 07-11-23
Highly Recommend!
This delightful audiobook takes you on a magical culinary journey, offering a wide array of enchanted recipes inspired by the Wizarding World. From delectable feasts in the Great Hall to whimsical treats straight from the trolley, the Wizarding Kitchen's Guide to Magical Cooking is a must-listen for any witch or wizard. The author's passion for cooking and travel shines through in every recipe, creating a truly enchanting experience. With its easy-to-follow instructions and captivating trivia, this audiobook is a delightful addition to any kitchen. Get ready to indulge in the wonders of magical cooking!
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- DCAL Gear Customer Support
- 07-09-23
Enchanting Delights Await!
Juliette Winslow's "Wizarding Kitchen's Guide to Magical Cooking" is a true masterpiece that ignites the senses and transports readers into a realm of culinary enchantment. Combining the magic of the wizarding world with the art of cooking, this audiobook is a must-have for all aspiring witches and wizards.
Winslow's impeccable storytelling skills come alive through the captivating narration, engaging the listener's imagination and making each recipe feel like a spellbinding adventure. From the aromatic Pumpkin Pasties to the decadent Butterbeer Cupcakes, every dish is crafted with meticulous detail, bringing the flavors of the wizarding world to life.
What sets this audiobook apart is its inclusion of magical techniques and ingredients. The mesmerizing Charming Charms Chutney and the whimsical Bubbling Potion Soup are just a taste of the imaginative creations found within these pages.
Winslow's "Wizarding Kitchen's Guide to Magical Cooking" is an enchanting experience that blends the love of cooking with the allure of magic. Whether you're a die-hard fan of the wizarding world or simply a food enthusiast, this audiobook will leave you spellbound and hungry for more.
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- Kaitlin
- 07-12-23
Fun, whimsical cookbook
This cookbook is like nothing you've ever listened to! You're transported into a mythical wizard world and taken through a cookbook of enticing and magical dishes and drinks that will be sure to please everyone! The magical twists are fun to listen to. The narrator knocks it out of this world and makes the entire cookbook really come together. Highly recommend!
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- lilfetz22
- 06-01-23
Can’t wait to try the recipes!
As a huge Harry Potter fan, I was thrilled to listen to the audiobook version of Wizarding Kitchen's Guide to Magical Cooking. The narrator did an amazing job of bringing the recipes to life, and I found myself transported to the wizarding world as I listened.
The recipes themselves are incredibly creative and fun, with dishes like "Hagrid's Ham and Swiss Buns" and "Sorting Hat Stew" to satisfy any Potterhead's cravings. The audiobook also includes trivia questions about the series to keep you entertained while you cook.
What I love most about this cookbook is that the recipes are easy to follow and use ingredients that can be found in any grocery store. As someone who is not the most skilled cook, I appreciate that I don't need to be a culinary genius to make these magical dishes.
Overall, Wizarding Kitchen's Guide to Magical Cooking is a must-have for any Harry Potter fan who wants to add a bit of magic to their meals. The audiobook version is a pleasure to listen to, and the recipes are sure to impress both wizards and muggles alike.
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- Nathan Rants
- 06-09-23
A real treat
Families will love this. It’s going to bring excitement to your kitchen. You don’t have to just mix when you can use magic. The recipes are creative with explanation, kid friendly, and all around recipes. Pancakes, muffins, bacon, frozen goods, and potions (juices). Yummy.
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