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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
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Publisher's summary
Once autumn hits, the holiday season has begun! And nothing embodies holiday spirit more than family traditions and recipes that have been passed down from generation to generation. Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.
Join Dana Cowin, author and former Editor-in-Chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.
Cowin takes advantage of her career-spanning relationships with these top chefs to have them share
- Unique ways to celebrate Thanksgiving with Padma Lakshmi
- The Swedish Christmas with Marcus Samuelsson
- The "hard knocks of the holidays" with Kwame Onwuachi
- A holiday catastrophe with Carla Hall
- The importance of gratitude with Mike Solomonov
- The Anti-Christmas with Alex Guarnaschelli.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Our favorite moments from How Chefs Holiday
About the Creator
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer, and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. She expanded and introduced several programs to highlight emerging talent including the magazine's annual Best New Chefs award. After Food & Wine, Cowin founded DBC Creative, a brand consultancy with clients such as Dig and Neiman Marcus. She is host of Speaking Broadly on Heritage Radio Network where she interviews extraordinary women in the food industry about their greatest challenges and triumphs. She has also launched a coaching business to help people figure out what to do next.
A sought-after speaker, Cowin has been a judge on Bravo’s Top Chef, a presenter at TedXManhattan, a motivational speaker for brands like Bacardi, lecturer at the Food & Wine Classic, and multiple other food festivals and other events. A noted author, Cowin in 2014 published Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, which garnered a spot on many "Best of Fall" lists. Cowin serves on the advisory Board of Directors of City Harvest, a hunger-relief organization, Hot Bread Kitchen, a workforce development group, and the Food Education Fund of Food and Finance High School. For her many contributions to the culinary world, Cowin was inducted into the James Beard Foundation's Who’s Who of Food & Beverage in America.
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Dog Smart
- Life-Changing Lessons in Canine Intelligence
- By: Jennifer S. Holland
- Narrated by: Cassandra Campbell
- Length: 9 hrs and 13 mins
- Unabridged
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This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.
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Understand your dog better
- By Rick on 06-24-24
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
What listeners say about How Chefs Holiday
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- menucha
- 11-02-19
a warm holiday food hug
just a group of cooking legends talking delicious holiday memories and how they continue them on today. an awesome PDF of recipes is attached.
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7 people found this helpful
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- Christine
- 11-19-19
A Thanksgiving Podcast
This listens like a quaint Thanksgiving podcast. I love it! Just enough to get you in the mood for the holidays!
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1 person found this helpful
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- Rebecca S. Hallman
- 11-06-19
Loved it
Felt more like a podcast but I loved it. I am totally a fan of these chefs and this didn't disappoint. Nice way to get into the season.
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1 person found this helpful
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- Susan Clement
- 11-21-19
Enjoyable Holiday Listen
I enjoyed this listen because it never became so heartbreaking that I'd want to stop. I've watched some of the chefs mentioned and was happy to hear how they got started and or celebrated the Holidays even when poor.
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1 person found this helpful
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- SCW
- 12-10-19
Totally lovely listening
I loved listening to these holiday family tradition, told by the author of this audible book. I enjoyed Listening to these different traditional holiday meals, recipes, that I, living in the southwest my whole life, and being of Hispanic origin, have never had the privilege of enjoying. Thank you for great listening...
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- AcmeHempLabs
- 11-25-19
...Ehhh.
What do I want this holiday season...? better audible originals I get choose from every month.
Get more practical/business/self improvement options on the board. I don't think I care,
the burnout generation was okay, this... this.... I'm not sure why I even listened to it honestly.
I like cooking but I don't think I've ever care to remember famous cook names besides the
very few literally in the lime light.
So this was a story of a Jewish dude and Christmas... and then a use to be drug addict cooks
christmas stories?
Why? I'm not sure even with trying to see things from all points what I got from this.
A few months in a row I didn't even get any of these free audible originals because they were
all crap to my tastes.
These are GARBAGE compared to what the VIP audios you get to choose from on AudioBook are.
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- Catherine Puma
- 11-11-19
Quick Pleasant Holiday Discussion
Please note that 3 stars is the highest rating I feel I can give this without testing out the accompanying recipes in the downloadable PDF. Because the recipes from the featured chefs is used as an advertisement for getting this audio performance, I think whether the recipes are useful or not is significant to assessing the quality of this Audible Original production. The recipes included are for:
- Mac N' Cheese by Kwame Onwuachi
- Abe Fisher's Potato Latkes by Michael Solonov & Yehuda Sichel
- Helga's Meatballs by Marcus Samuelsson
- Granny's Five-Flavor Pound Cake by Carla Hall
- Roast Beef with Potatoes and Green Peppercorns by Alex Guarnaschelli
- Padma's Buttermilk Brined Turkey by Padma Lakshmi
The audio portion of this product was cut together really well and was a joy to listen to. This is a lovely reminder of how varied peoples' holiday celebrations are, and how much different traditions can be blended together, even within the same generation. I had my own family traditions in mind while listening to this, and it was great to learn how other people celebrate holidays.
There are Thanksgiving, Hanukkah, and Christmas traditions mentioned here, so this is a celebration of the holiday season rather than one particular holiday. At only a little over an hour long, this would be great to have on in the background (maybe while prepping your own dishes)! I recommend to anyone who might be interested.
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- Kristy R
- 05-04-20
Pretty Good for an Audible Original
I'm a foodie, so this caught my attention. I love hearing how other people celebrate holidays. I was starving by the time I finished it!
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- Michaela
- 07-02-20
A podcast, not a book
I listened to this while cleaning and it wasn't particularly great or horrible as background noise. I can imagine this more as a podcast for the fans of these chefs.
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- Elizabeth
- 12-11-19
Yes!!
This is such a great book! Fills my heart with cheer! Everyone should listen to it
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