New Releases

APPROFONDIMENTIIl Movimento dei Non Allineati è un’organizzazione internazionale di oltre cento paesi che venne fondata nel secondo dopoguerra con lo scopo di creare una “terza via” di non allineamento alle due principali superpotenze dell’epoca, ovvero l’Unione Sovietica e gli Stati Uniti.Lo scopo dichiarato del Movimento era quello di supportare le lotte nazionali per l’indipendenza, l’eliminazione della povertà, lo sviluppo economico e l'opposizione al colonialismo, all’imperialismo e al neocolonialismo.Tuttavia, il numero crescente di membri negli anni successivi rese ...

The big awards day is here! We have an amazing opening act from Jon and the “Gonna Make Somebody Sick” Singers that you are absolutely gonna love! Then 12 of the most important beer and beverage and food awards on earth are handed out to our very best and brightest in the beer, pizza and posting industries. Who is gonna win? Will it be Jack Plaporotis or Joe Peeperootis???? Will it be Half Acre or Side Project or Carton or Revolution or Maffco??? Will it be raw onions on pizza or raw cheese on pizza?? You’ll just have to listen. Of course, stay tuned for an ALL NEW hour of comedy from ...

スパークコーヒーオンラインストアはこちら↓https://www.rakuten.co.jp/sparkcoffeeroasters/Twitterアカウント↓https://twitter.com/7thplaceJBC2024

APPROFONDIMENTIIl 1° maggio 1945 le truppe jugoslave arrivarono a Gorizia.Ebbe così inizio il periodo di amministrazione jugoslava di questi territori che parte dalla popolazione visse come una “occupazione”, parte invece come una “liberazione”.Nel secondo caso, si trattò in particolare della componente slovena, che celebrava la fine della guerra come una doppia liberazione: sia dall'occupazione nazista che dal fascismo che l'aveva preceduta, un fatto condiviso anche dalla minoranza italiana vicina al Fronte di Liberazione jugoslago.Nei 40 giorni di amministrazione jugoslava della ...

Barcelona Wine Bar is revolutionizing the chain restaurant model by giving each location's executive chef control over most of their menu. Chief Creative Officer Gretchen Thomas reveals how this unique approach, combined with their focus on social dining and community connection, has led to successful growth across multiple markets. While most chains standardize everything, Barcelona Wine Bar embraces local flavors and community needs, creating authentic neighborhood destinations that combat modern loneliness through shared experiences and genuine hospitality. Discover how this innovative ...

Malgré sa jeunesse, la distillerie Kilchoman s’est imposée comme une référence incontournable dans le monde du whisky. Nichée sur l’île d’Islay, elle incarne une approche artisanale et novatrice, combinant respect des traditions et audace moderne. Surnommée la « distillerie de ferme », elle se distingue par son modèle unique : cultiver son propre orge et maîtriser chaque étape de production. Avec ses single malts riches et authentiques, Kilchoman raconte une histoire de passion, de transparence et d’innovation. En seulement quelques années, elle a su prouver que tradition ...

APPROFONDIMENTIL’adesione all’UE ha rappresentato un obiettivo strategico della Slovenia, sin dalla sua indipendenza, motivo per cui il paese promosse attivamente il suo orientamento europeo sviluppando e costituendo relazioni formali con l’Unione.Il 16 luglio 1997 la Commissione europea espresse parere positivo sulla candidatura della Slovenia e nel dicembre dello stesso anno essa venne inclusa nel primo gruppo di paesi per l’avvio dei negoziati.Questi iniziarono ufficialmente il 31 marzo 1998 e si conclusero alla fine del 2002 con un accordo sulle condizioni di adesione.La Slovenia ...

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: WORST AIR TRAGEDY in almost 20 years. No one is believed to have survived the midair collision between an American Airlines jet and a US Army Black Hawk helicopter near Washington, DC, with 28 bodies recovered so far. Several figure skaters, including former world champions, were among the 64 passengers on the jet, while three soldiers were aboard the helicopter. Netflix introduces season download button. Just in time for the NEW OJ SIMPSON INVESTIGATION ...

Tertulia del programa "La Otra Opinión", moderada por Julio Torras con la participación de Jose M. Calap, Victor Chiva, Calos Vicent y Fernando Manjón, realizada desde TapaVid, en la C/ Historiador Diago, 24 de Valencia. Emitido en La Jungla Radio Valencia 103.9 fm.

今回は、最近のますたやの近況について雑談回をお送りします。 いつもに増してワインじゃない話が多い気がしますが、みなさまはワイン片手にゆるりとお付き合いくださいませ。 おたよりも読みました。おたよりいただけると、超嬉しいです！ ■ ますたやのInstagram https://www.instagram.com/winebar_yadoriba/ ■ ますたやのX（Twitter） https://x.com/3000wine_tami ワインにまつわるすべてのハッピーな活動。それを「ワ活」と呼びます。このポッドキャスト...

This week Boomer and Pixie talk about everything from the “Snowpocalypse” in the South, to employees having Only Fans sites, having to cut off 70+ year-old people at the bar, and more Pixie fun at “Hen and Clucksters”!Don’t forget to rate (5 stars) and review on whatever platform you are listening on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes every other Thursday on your major podcast platforms.Esta semana, Boomer y Pixie hablan de todo, desde el “Apocalipsis de nieve” en ...

Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first. In this episode, we do the work for you. We have taken the mystery of wine styles and broken them down into easy-to-understand categories. We kick everything off with a delicious and affordable Barbera. Then we begin to go down our Taste to Learn Checklist and describe each wine for you. What are you waiting for? Download our Free Checklist and use this podcast to help you on your way to ...

Today on Repast, Michael, Diana, and Professors Amy Cohen and Susan Schneider look at the new Trump administration and food policy, discussing background policies, underlying trends, and state initiatives. The four discuss the complex political and cultural dynamics in food policy, agricultural policy and the USDA, nutrition initiatives and the FDA, and trade policy and international food law. They talk about the role of misinformation, big tech, the need for strong leadership, left-right alliances, and the transactional nature of the administration, among other things. This podcast was ...

GUEST LINE-UP:Travel Expert Chris Carley From EyeOftheflyer.Com – Maximizing Your Credit Card Rewards And Other Travel News Marissa Cazem - How To Develop The Right Strategies Towards Financial WellnessNEWS STORIES OF THE DAY:Should You Be Worried About The Wax On Your Apples?The Little-Known Yet Fascinating Origin Story Of Bread BowlsDomino's Introduces New Wine To Put Pizza Hut To Shame

Send us a textIn this episode, we welcome guest, Nancy May, from the Family Tree, Food & Stories Podcast. Nancy and her co-host, Silvia Lovely, have also authored a book: My Family Tree, Food & Stories. We chat about these projects, and a recipe from Nancy, her Mom's Special Chicken. Mom's Special Chicken is an easy dish of baked chicken pieces (breast or thighs), browned and then baked with apricot preserves, white wine and pine nuts. You can make it your own by adding herbs and seasonings, and you could swap broth for the wine if you like. We enjoyed Mom's Special Chicken with homemade egg...

This week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women’s Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey. Since its founding in 2022, The Women’s Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these ...

Da bambina fino ad oggi, il mondo gastronomico multiculturale di New York è stato il luogo di interesse per la scrittrice gastronomica Giulia Àlvarez-Katz. RTB rispolvera le sue abilità da barista con un cocktail personalizzato: Il Third Place, in onore della sua serie di video evidenziando il luoghi in cui in newyorkesi bighellonano, sparano cazzate, e si riuniscono. RT e Giulia discutono l'eventuale processo per diventare newyorkese; il suo cibo d'asporto preferito, le rotture al bar, vergogna dell'accento, il cocktail ufficiale-ma-anche-no di New York; com'è per i figli d'immigrati ...