New Releases

dziś Emiliano rozmawia z Beatą @italiantastepl . Beata jest finalistką Italy Ambassador Awards Polska 2024, od 20 lat mieszka we Włoszech. Posłuchajcie o ciekawostkach życia Polki w słonecznej Italii. #podcast #podcastwłochy #włochy #kuchniawłoska

When cooking with fresh seafood, start by selecting high-quality ingredients. Look for clear eyes, shiny skin, and a mild ocean scent. Buy from reputable fishmongers or markets to ensure freshness.

A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place? Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant. Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather ...

It’s Happy Hour! Ben & Matthew discuss muddling, layering, and bubblification. And probably not for the last time, Ben tells you how not to make a bomb. Then they present a layered and a muddled cocktail, with mixed results.Ben muddles his way through an attempt to layer the Vertigo cocktail. It doesn’t go well, but the cocktail still tastes great with a refreshing kola and ginger vibe. To make up for it, he also gives a bonus recipe for a pretty but boozy Indigo Gin and Ginger Beer cocktail.Matthew, on the other hand, deftly lays down a perfectly muddled Mojito. It’s the classic ...

More vegan options for everybody? Yes, please!!! Britty Mann of Planted Society joins us to tell us about their Plant Based for the Planet Initiative, which encourages local restaurants to put delicious plant-based options on the menu. ABOUT OUR GUEST Britty Mann is the Founder & Executive Director of Planted Society, a nonprofit whose mission is making plant-based eating more…

In this episode I discuss who I am, what Stop Italian Sounding is, and what my goals are. The mission with Stop Italian Sounding is definitely an uphill battle: to educate the world on the differences between real Italian food and beverage products compared to "Italian sounding" products.

We are happy that you have come by our show. Beer and fun, it's what's good. This week we might mention things like: What's your SRM game guess?Give me the big one.Small beers will be a thing even though they kinda suck.GABF 2024 postgame!! (with hot tub content!)Salty & Malty.Fantastico update.Alex Kidd is the best of beer social media.It's sweater season in the beer gardens.This and more! Downloadable: PerfectPour582.mp3 (Warning: there is cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A ...

Melanie Bolduc, Founder & Host of Vine Time TV, www.vinetimetv.com welcomes Joe Lenck of Budburst Wine Collective in Tasmania, Australia. @budburstwineco www.budburstwinecollective.com @madamemojo @vinetimetv @thevinetimepodcast #tasmania #australianwine #pinotnoir #sparkling #exports #wineclub #coolclimate #globalwarming #janicerobinson

YuelaiRonda de Sant Pere, 45Cerca Arc de TriomfPlatos recomendado:1. Brote de Bambú cocido4. Ensalada de hongos negro8. Raíz de loto al vapor rellena de arroz glutinoso21. Ensalada de pepino y setas46/47. Dumplings89. Ternera picante al estilo Sichuan

Les références littéraires de Laure Limongi

Fruchtig, erfrischend und mit einem Hauch von Hawaii! In unserer neuesten Episode von Bier vom Fass haben wir das Hanalei Island IPA verkostet. Welche exotischen Aromen uns überrascht haben, erfahrt ihr im Podcast! #bier #verkostung #beer #tasting #craftbeer #ale #podcasthttps://mashtun.de/episode/bvf86-kona-hanalei

Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook, Kalaya's Southern Thai Kitchen.Also in this episode, we have a great talk with Caroline Choe. She is a recipe developer and the author of Banchan: 60 Korean American Recipes for Delicious, Shareable Sides. We love this book, and we get into how ...

For episode 206, we spoke with Donavan Williams, Operations Manager for Delta Dirt Distillery in Helena, Arkansas. The post Modern Brews + Beats Podcast #206: Donavan Williams / Delta Dirt DisTillery appeared first on NTX Beer.

Mathilde, Technicienne d'art

Tết Nguyên Đán là dịp để chúng ta cùng nhau ôn lại những giá trị truyền thống, trong đó có những món ăn ngày Tết đặc trưng của mỗi vùng miền. Bài viết này sẽ giới thiệu đến bạn Top 15+ món ăn ngày Tết truyền thống của 3 miền Bắc, Trung, Nam, mang đến cho bạn cái nhìn đa dạng và phong phú về ẩm thực Việt Nam. 👉 Click vào link để xem ngay: https://mamafood.vn/mon-an-ngay-tet/ #monangaytet #amthucngaytet #nauanngaytet

Thierry, Chef du Moulin

Présentation historique de la Manufacture de Sèvres

Preparedness is still on the mind as we are squirreling away the harvest for winter. There are a few cheap and easy ways to prepare for the months ahead so that your home is ready for winter and you can enjoy the cozy winter vibes without worry. Be sure to come join our Facebook group and send me your questions for an upcoming Q&A episode! ->>> https://www.facebook.com/share/g/dfaUvLkbxDnC1uon/

In this episode of Talk Dirt To Me, we sit down with Steven Huff from Farm Bureau in East Tennessee to discuss the devastating effects of Hurricane Helene. We dive into the terrifying reality of water levels rising a foot per minute, the mind-blowing millions of gallons of water moving per second, how it has vastly changed some of the landscape, and the critical question: Is FEMA providing real help to the communities in need? Tune in as we break down the disaster’s impact on agriculture, infrastructure, and local farmers, and uncover what’s being done to rebuild. If you're concerned about...

Zac catches up with Andrew Joulianou, better known as the bald chef. More info at https://fishingworld.com.au/https://fishingworld.com.au/ https://www.instagram.com/thebaldchefau/