Novedades

Do you often struggle with chronic inflammation impacting your quality of life? Are you searching for a path to healthier eating? Have you attempted various fad diets only to find them unsustainable? If these questions resonate with you, you're not alone in this questMany adults desire to combat inflammation, foster longevity, and embrace a healthier diet but often feel overwhelmed by conflicting information and the complexities of food preparation.

Take Control of Your Pet’s Health with Fresh, Homemade Meals! Worried about what’s really in your pet’s food? Homemade Dog & Cat Food is your complete guide to crafting balanced, nutritious meals for your furry companions—without fillers, preservatives, or mystery ingredients. Whether your pet has allergies, picky tastes, or you simply want a healthier alternative to commercial kibble, this book walks you through everything you need to know about feeding your dog or cat naturally.

Unlock the culinary art of seizing the seasons and riding the waves of culinary trends with The Seasonal Menu Innovator. This captivating guide invites both aspiring and established chefs to revolutionize their menus through a dynamic, trend-driven approach. Discover the magic behind sourcing fresh, seasonal ingredients and learn how to integrate the latest culinary trends into creative, mouthwatering dishes. Begin your journey with an exploration into the impact of seasonality and how trends can elevate today’s upscale dining experiences. With each chapter, you'll delve into the unique ...

Crunchy, savory, and just a little spicy—these scallion waffles flip the script on breakfast. Inspired by Korean pajeon, but made in the waffle iron. I’ll tell you how to serve them, store them, and make them shine with hoisin sauce. 🎧 More on this week’s episode of The Good Plate: https://www.the-good-plate.com/scallion-waffles/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Julie Giese, President of the Chicago Street Race, joins to discuss the event this 4th of July weekend and the excitement surrounding it. Segment 2: Famous Dave Anderson joins Dane Neal to discuss growing up in Chicago, the business of BBQ, […]

Fuoco, rame, Venezia, campane, chiese. Quando sono approdato una domenica di giugno ad Agnone, nell'alto Molise, mi sono chiesto come sia stato possibile conciliare questi elementi così eterogenei in questa cittadina linda e ospitale, fondata circa duemila anni fa da alcuni condottieri scampati alla strage da parte dei legioni romane dell'Aquilonia Sannitica.Ma in realtà, la vera svolta nella storia di questo borgo, oggi dall'aspetto tipicamente medievale, collocato tra la Valle del Sangro e quella del Trigno, circondato da una chiostra di monti imponenti al confine con l'Abruzzo, avvenne ...

Hi EveryoneToday's Episode Includes My Wife And I As We Discuss Our Modern Marriage Ups And Downs Including Good Time Is Well Is Bad Time. We Dive Into How We Met And Particularly Our Positions In Life During That Time Such Our Spiritual Journey, Mental, Family Etc. Listen In I'm Sure You'll Be Glad You DidThanks For Listening Support the showIndepth Lessons

Happy 4th of July folks! Today we have a live interview at CHATT DOG with owner and food journalist Pervaiz Shallwani. What is Chaat? (Chāt) — “to lick” or “to taste” in Hindi — is a savory snack that is ubiquitous on the streets and menus across Pakistan, Bangladesh and India.Chaat Dog: An all-beef hot dog on a ghee-toasted bun, topped with chaat and finished with cilantro chutney, tamarind-plum chutney, fried onions, a Sev & boondi crunch, fresh cilantro & pickled hot wax peppers that we make in-house.Buckle up for a great episode and watch the full video and test of the dogs ...

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

With the Fourth of July upon us, Adam, Joanna, and Zach reflect on the fact that beer no longer is the de facto drink of that holiday and the entire summer, now having to share the stage with hard seltzers, vodka lemonades, hard teas, and a host of other canned and packaged goods that feel just as much at home for outdoor summer drinking occasions as beer does. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be ...

Send us a textPastor Rick's message given at Mountain of Faith on June 29. His third installment on his teaching series on "Getting to Know the Holy Spirit"

For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.

On Today’s Menu:🎆 Fourth of July & Final Bites:We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.🍔 The Final Four:Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?🔥 French Fries, Pet Peeves & Patriotic Grievances:From soggy bottom buns to ...

Brother Horacio and Brother Hugo explore the irresistible allure of raspberries, especially when paired with rich dark chocolate. Horacio revels in the berry’s bold, tangy nature, while Hugo offers a more scientific perspective on its molecular magic. They discuss ideal pairings, from sparkling rosé to goat cheese, and reflect on the balance between sweetness and tartness. With humor and irreverence, they remind us that flavor should never be tame—especially when it’s raspberry and chocolate.

In this episode of Farm Fresh: Caribbean Homesteading Chronicles, we dive deep into the heartbeat of every thriving garden—water. Whether you're working with a single bucket, a rain barrel, or a rooftop setup, water management can make or break your harvest.Learn practical, step-by-step techniques to collect rainwater, build DIY drip systems, and create personalized watering schedules that match your local Caribbean climate. Discover how to read plant signals, improve your soil’s water-holding capacity, and prepare your garden for drought without stress. This isn’t theory—it’s ...

🍺 BIER DER WOCHE 🍺Diese Woche geht’s historisch zu – mit dem Meißner Schwerter Pils!Der Geissi war unterwegs in Dresden und hat das feine Stück aus Meißen mitgebracht. Zusammen mit dem Halunke wurde natürlich stilecht verkostet. 🎙️So viel sei verraten: Es hat beiden geschmeckt!Wie sehr? Und wie viele Kronkorken es diesmal gibt?👉 Das erfahrt ihr in der neuen Folge vom „Bier der Woche“-Podcast

Marine ecologist Bryce Stewart, Associate Professor at the University of Plymouth, unpacks the power and pitfalls of Attenborough’s Ocean, urging nuance in the bottom trawling debate and reminding us that even good science can spark very different views.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Sierra Nevada Heavy Hitter@sierranevada #beer#CraftBeer #BeerTasting #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS Episode – 🍻✨ Get ready for a hoppy adventure as we dive into the Heavy Hitter IPA Variety Pack from Sierra Nevada Brewing Company! Join Good Old Boy Dave and Good Old Gal Juliana as they explore four exceptional IPAs, including the exclusive Hoptonite Double IPA, the Cosmic Little Thing Hazy Double IPA, the Atomic Torpedo Imperial IPA, and the limited release Hot Bullet Imperial IPA Magnum Edition. From tasting notes to Suds ratings, our ...

Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George ...

Notre invité et moi avons eu envie de parcourir les différences d'espaces où l'on sert soit du café soit du thé. Et aussi de revenir à l'origine du thé.Et en dernier lieu, dans ces périodes de fortes chaleurs, de parler de ces désagréments féminins après la 40aine, toujours sous le prisme de la médecine chinoise traditionnelle.Épisode plein de pépites, que nous avons pris plaisir encore une fois à faire pour vous partager nos expériences sur le thé et la santé.#medecinechinoise #thé #bienfaitsduthé #reset #calme #lethéesttoujoursunebonneidée#thé pour les #artistes les #...