Novedades

Discover how to travel the world without leaving a trail of waste behind. Eco Friendly Travel Tips is your essential guide to exploring nature's most stunning destinations—from majestic mountain peaks to serene coastal escapes—in a responsible, conscious way.

If you’re a woman dealing with fatigue, mood swings, brain fog, poor sleep, or stubborn weight, this is the holistic wellness guide you’ve been waiting for. Herbal Biohacking for Women combines natural hormone support, plant-based remedies, and science-backed wellness strategies to help you reclaim control of your body and mind. Written by women’s health expert Sage O’Reilley, this guide helps you feel more energized, clear-headed, grounded, and resilient—without synthetic hormones or guesswork.

Revamp furniture, save money and unleash your creativity with DIY upholstery! Ever looked at a worn chair or dated sofa and wished you could bring it back to life? With The DIY Upholstery Guide, you can—no experience needed. This hands-on, beginner-friendly guide walks you through the entire process of transforming tired furniture into stunning statement pieces. Discover the skills, tools, and confidence to take control of your home décor. Say goodbye to costly replacements and upholstery services—learn how to do it yourself with professional-quality results.

Alright y’all, let me paint you a picture. It’s 7:42 p.m. on a Wednesday. I’m buck naked in my kitchen, holding a glass of cabernet like it's a weapon of self-love, stirring a pot of risotto with one hand and trying not to let my boob graze the hot pan because that is how nipples die. Tanya just texted me, “U up?” which means she’s either drunk or about to ask me if I still have that bottle of whipped cream vodka in my freezer from our “Bachelor Finale and Feelings” night. (Yes, I do. And no, I’m not proud of it.) Now listen, if you’ve never eaten a warm chocolate lava ...

Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here.My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat.Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but ...

Tired of counting carbs, second-guessing meals, or wasting time on complicated recipes? This simple, meat-based meal plan gives you 28 days of high-fat, zero-carb recipes designed to help you burn fat, build lean muscle, boost energy, and stay satisfied—all without a single bite of sugar, fiber, or fluff. Perfect for beginners, busy professionals, or anyone craving real results with real food, this plan takes the guesswork out of going carnivore. Whether you're looking to slim down, reset your metabolism, or feel sharper and stronger than ever, you’ll love how quick, clean, and ...

In this short book, author Anthony Ventrello describes why he loves Big Boy Restaurants. He shares memories of going to this iconic American restaurant during his formative years, the amazing merchandise that could be found there, the great food, and the many urban legends that surround it. Take a trip back to a simpler time when a fiberglass statue let you know that you were not only in for a memorable dining experience, but also a a place where all your troubles were be far away. At least for a little while.

Take Control of Your Pet’s Health with Fresh, Homemade Meals! Worried about what’s really in your pet’s food? Homemade Dog & Cat Food is your complete guide to crafting balanced, nutritious meals for your furry companions—without fillers, preservatives, or mystery ingredients. Whether your pet has allergies, picky tastes, or you simply want a healthier alternative to commercial kibble, this book walks you through everything you need to know about feeding your dog or cat naturally.

The Ultimate Amish Survival Guide: 50 Essential Books in One to Master Self-Sufficient Living and Thrive Off-Grid Are you feeling trapped by modern society’s endless dependency on technology and external resources? Do you crave the independence, resilience, and peace of mind that comes from mastering traditional survival skills? Look no further—this comprehensive manual brings you the timeless wisdom of the Amish, offering everything you need to achieve true self-reliance, regardless of the circumstances. Packed with practical, step-by-step instructions, this incredible 50-in-1 survival...

Losing your pet—your daily companion, your heart in fur—can break you. It disrupts your routine, your comfort, your peace. This wasn’t just a dog or a cat. They were your soul’s mirror. The one who saw you. Loved you. Chose you. Now they’re gone. But the world often doesn’t understand. You’re told to move on. To get another pet. Meanwhile, you’re barely functioning—exhausted, numb, hollow. You wonder: Will I ever feel whole again? Here’s the truth: You’re not broken. You’re grieving.

Ready to reclaim your space, peace of mind, and daily joy? Decluttering Bootcamp: 30 Days to a Clutter-Free Home is your practical and motivational guide to transforming your home—and your life—one simple step at a time. Whether you're overwhelmed by mess, struggling with where to start, or feeling stuck in a cycle of constant tidying without lasting results, this book is your roadmap to freedom from clutter.

Discover the freedom of self-reliance—sustainably power your home and life, even if you've never stepped off the grid before! Are you drawn to the idea of cutting ties with traditional utilities, yet feel overwhelmed by where to start? Do you want to live a life more aligned with nature and sustainability, but doubt your skills or budget? Are you worried about the complexities and unpredictabilities of living off-grid, longing for an easy, practical guide? If you nodded yes to any of these questions, you're not alone.

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Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as ...

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months. Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce 🍷 Don’t miss Peggy’s ...

In this episode of Restaurant Punk, the crew dives into the all-too-common workplace dilemma: when personal problems spill into professional spaces. From baristas unloading their life stories at the counter to coworkers turning the floor into a therapy session, we ask the big question—where’s the line between being real and being disruptive?We discuss:The impact of emotional oversharing in restaurantsWhat strong leadership looks like during tough shiftsMental health vs. unprofessional behavior—how to tell the differenceHow to set boundaries while still supporting your teamThe cultural ...

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, I sit down with Kristaleen, a barista and educator at Stone Creek Coffee in Milwaukee. We talk about what it means to grow in the coffee industry, the power of approachable education, and the kind of intentional culture that makes a company like Stone Creek stand out. It’s a laid-back, thoughtful conversation that's sure to make you look at your next cafe drink a little differently. Thanks for listening to Tiny Sidecar.If you enjoyed this episode, share it with a friend or leave a quick review. We'll see you here next Tuesday! You can always reach me at howdy@...

TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as ...