Restaurant Punk Podcast Por Kara Restaurant Group arte de portada

Restaurant Punk

Restaurant Punk

De: Kara Restaurant Group
Escúchala gratis

Acerca de esta escucha

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.© 2025 Restaurant Punk Arte Comida y Vino Economía Gestión y Liderazgo Liderazgo
Episodios
  • Halloween Hijinks & Holiday Dress Codes: How Far Is Too Far?
    May 21 2025

    In this episode of Restaurant Punk, we dive headfirst into the debate over staff dressing up for holidays like Halloween and Christmas. Is a cat nose cute or cringe? Do full-blown costumes kill the vibe or bring the fun? And when does a festive outfit cross the line into HR territory? From ugly sweaters to "sexy nurse" moments at the bar, we're sharing our real opinions on where to draw the line between hospitality and Halloween horror show. Plus, we talk themed parties, staff expectations, and the eternal dilemma: to Santa hat or not to Santa hat?

    This episode explores questions including:
    👻 Costumes in Restaurants: Yay or Nay?
    🎄What are your feelings on Santa Hats and Ugly Sweaters?
    🍹Do restaurants have different standards than bars?
    🎉 Are themed parties and nights beneficial to your business?

    👂 Hit play, drop a comment, and tell us your funniest costume experience below!

    🔔 Don’t forget to like, subscribe, and hit the bell for weekly laughs, stories, and some strong opinions—because restaurant culture is never boring.

    #RestaurantPunk #HospitalityIndustry #RestaurantLife #ServerProblems #HalloweenAtWork #UglySweaterSeason #HolidayDressCode #BarLife #RestaurantHumor #ServiceIndustryRealTalk #KitchenChronicles #RestaurantPodcast #HolidayVibes #StaffDrama #FoodServiceFun #AtlanticCityRestaurants

    Más Menos
    12 m
  • The Customer Isn’t Always Right: Real Talk from the Restaurant Floor
    May 14 2025

    Welcome back to Restaurant Punk! In this episode, the team addresses the age-old question: Is the customer really always right? Spoiler alert—not always. From customers sending back delicious dishes to navigating food allergies and menu expectations, we share the behind-the-scenes realities that every restaurant owner, chef, and server knows all too well.
    We break down a real-life scenario in which a guest ordered the most expensive dish on the menu without mentioning a critical allergy and then demanded a replacement and a comp when they didn’t like the second item either. Sound familiar?

    This episode pulls no punches as we explore:
    🍽️ When to comp a dish (and when not to)
    📋 The truth about menu transparency and food descriptions
    ⚖️ Striking a balance between hospitality and boundaries
    🤯 How corporate chain culture affects independent restaurants
    💥 Setting guest expectations and protecting your team
    Whether you're a restaurant veteran or just curious about what really happens when a guest complains, this one’s a must-listen.

    👂 Hit play, drop a comment, and share your biggest customer horror story below!

    🔔 Don’t forget to like, subscribe, and hit the bell for weekly rants, real talk, and restaurant truths from the front lines.

    #RestaurantPunk #CustomerServiceFails #RestaurantLife #FoodServiceTruths #FrontOfHouse #HospitalityIndustry #KitchenConfidential #ServiceIndustryLife #TheCustomerIsNotAlwaysRight #RestaurantRant #ServerProblems #ChefTalk #RestaurantProblems #YelpReviews #FoodAllergyFails #IndieRestaurants

    Más Menos
    17 m
  • Why We Hide in Our Cars Before Work | The Unspoken Truth About Restaurant Burnout
    May 7 2025

    Ever sit in your car dreading walking into work? You're not alone. In this episode of Restaurant Punk, the crew gets real about workplace anxiety, burnout, and those all-too-relatable moments of hiding out before a shift—whether it's in your car, the freezer, or even the bathroom. 😩🚗❄️

    We dive into:

    • Why your car might be your true office
    • The emotional toll of hospitality jobs
    • Stories of coworkers who just quit in the parking lot
    • The difference between being a team member vs. an owner when it comes to stress
    • That sweet feeling when everything just flows at work

    Plus, a few laughs about mustaches named Phil, noise-canceling headphones as armor, and using the walk-in as your sanctuary.

    🔥 Whether you're in the restaurant industry or just love behind-the-scenes honesty, this episode hits hard. Don't forget to like, comment, and subscribe for more unfiltered conversations from the hospitality trenches.

    #RestaurantLife #WorkBurnout #ServiceIndustry #MentalHealth #RestaurantTalk #HospitalityLife #WorkAnxiety #RestaurantPunk #podcast #restaurantpunk #kitchengadgets #newstudio #culinarylife #chefchat #burnout #cheflife#HospitalityLife #WorkLifeBalance #BurnoutRecovery #WorkplaceWellness #MentalHealthMatters #RelatableContent #PodcastClips #BehindTheScenes #TeamNoOffice #EntrepreneurLife

    Más Menos
    15 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones