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第1回JAPAN餃子大賞総合第１位に輝いた「您好」さんについてご紹介します。焼き餃子も水餃子も揚げ餃子も、どれも美味しい。🥟JAPAN餃子大賞、総合部門1位に輝く大人気店の魅力に迫る　焼き・水・揚げの3種類を制覇したい！https://otonano-shumatsu.com/articles/477730🥟JAPAN餃子大賞「水餃子部門」のトップ5を発表　モチモチ＆プルプル食感の虜になる！https://otonano-shumatsu.com/articles/477610/2👉参考ページdanchu 餃子の名店「您好（ニーハオ）」の餃子を習...

Podcaster Nicola Tallant joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about her dad’s roast chicken dinner, breaking bread with criminals and why we are fascinated by crime. ­ “I mean there was no coddle or any of this sort of stuff even though you think he's such a traditional dub, don't you? “I'd say he's better taste than you and I. He's floating around the Mediterranean and he's probably eaten very nicely. So, he ordered a haloumi burger, and I had embarrassingly had chicken wings. What an amateur I am." ­ The Crime World host reveals that eating ...

Season 4, Episode 10; "Hate to Eat and Run" on-site @ Tiger Pho w/ Bradyreviews225Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !1️⃣ Présentation de l'invitée :Elle vient de remporter la 14ème édition du trophée du meilleur jeune concierge Clefs D’Or de France.Elle est la première femme à se distinguer dans cette épreuve depuis 11 ans.Je suis ravi de faire sa connaissance, bonjour Marie-France Grégoire2️⃣ Notes et références :La Réserve Hotel & SPA ParisAssociation les Clefs d’Or FranceF.P.E à Toulouse - Formation Professionnelle Etablissement ConciergeICI à Paris - Institut de Conciergerie InternationalThierry Marx - Chef ...

Send us a textBargain wine lovers, rejoice! We've unearthed an incredible find that proves exceptional wine doesn't require emptying your wallet. The Kirkland Signature Sonoma Cabernet Sauvignon 2023 from Costco breaks all the rules of wine pricing, offering genuine Sonoma County quality at a jaw-dropping $6.99.What makes this bottle truly special is its refusal to compromise on classic Cabernet character despite its budget price. Unlike many value-priced wines that strip away tannins fearing consumer rejection, this Kirkland gem embraces a gentle tannic structure that provides authentic ...

“Se non ora quando, se non noi chi.”Queste sono le parole di Carlotta Chiocchini, fondatrice dell’azienda agricola Terrafranta e co-creatrice di Bottega Agroecologica, nel centro storico di Firenze, insieme ad altre sette aziende agricole della zona.Bottega Agroecologica è un progetto folle e ambizioso, nato dal basso come forma di ribellione al sistema agroalimentare attuale.Un luogo di vendita diretta, certo, ma anche uno spazio di relazione e di partecipazione, che restituisce servizi essenziali e vita di quartiere ai residenti di una città sospesa tra overtourism e abbandono dei ...

Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.

Come nasce una passione? L’ospite di oggi è una delle personalità più influenti nel racconto e nella definizione del pensiero gastronomico in Italia soprattutto quando si parla di grano e pane. Abbiamo intervistato Laura Lazzaroni, giornalista, scrittrice, consulente e direttrice creativa di tantissimi progetti a tema grano, farine e pane. Dopo anni di giornalismo in importanti redazioni tra gli states e Milano, Laura scopre in un viaggio stampa nelle Marche il mondo del grano e del pane. Da quella folgorazione inizia a ricercare, sperimentare e scrivere a tema pane arrivando a ...

If you’re a brand owner, hospitality worker, distributor – or involved in any other facet of the spirits trade, and are feeling somewhat frustrated or concerned about the multiple headwinds and challenges facing the industry, then do not skip this episode. Our podcast host, Melita Kiely, editor-in-chief of The Spirits Business magazine, sat down with Nick Gillett from Mangrove Global to chat about the current state of the industry, covering inflation, tax increases, sustainability pressures, staff recruitment and retention, and market trends. Nick speaks incredibly candidly about the ...

Norwood, Ohio, gets a big win with the opening of Braxton's new taproom at Factory 52. In what COULD have been a huge loss, HiWire recently announced the closure of their Cincinnati taproom to focus on their efforts back home in North Carolina, and with it, a partnership of sorts where Braxton will always be keeping some HiWire beer on tap there. I sat down with Jake and Evan Rouse, two of Braxton's founders and owners, to talk about what this means for the brewery's future growth, for the future of craft beer, and for the future of what taprooms might look like. It's a great conversation, and...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Transform your space into a thriving, sustainable haven! Ready to create an eco-oasis but short on time, space, or resources? The Permaculture Roadmap for Busy Lives offers simple, jargon-free solutions to help you embrace sustainable living effortlessly, regardless of where you live.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

This is an introductory book on how to get started with rapping. Enjoy the content. - C.

Welcome to Viti Daily, your go-to podcast, generated using AI voice and scripting for the latest in viticulture, wine industry news, and cutting-edge grape and wine research. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux. Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily is where viticulture meets innovation—perfect for those ...