Novedades

I first smelled the freshly nixtamalized masa from Emmanuel Galvan of Bolita at the Gilman Wine Block, where the tender, vegetal umami scent carried above the crowds right into my nose. This episode, we focus on technological and labor challenges of nixtamalization in the present, specifically right in Berkeley – complicating the many ways nixtamalization makes corn esculent. Tasting: Tessier Wine’s Pinot Noir Viewing: “Memory,” the dish with tortillas from The Menu (2022) Host: Elizabeth McQueen Producer: Stace Baran Theme by Ronan Delisle Audio Support from Jenevieve Bohmann This ...

Food Scene Los Angeles Los Angeles has always been a culinary chameleon, but in 2025 the city is blazing ahead with a swirl of innovation, bold flavors, and a relentless appetite for reinvention. If you listen closely, you’ll hear the city’s heartbeat in its kitchens—from taco stands and tasting counters to AI-powered eateries and rooftop hideaways.Let’s start with Tomat, a revelation in Westchester where husband-and-wife duo Harry Posner and Natalie Dial serve up California cuisine through a London lens, riffing on Persian heritage. Here, ‘barbari’ bread echoes focaccia while ...

Welcome to episode 155 of Growers Daily! We cover: if there is anything that can be done about squirrels in the garden, how to use buckwheat as a cover crop without it becoming a mess, and can you transplant corn, really? We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: Mark Rober Squirrel Videos: https://youtu.be/hFZFjoX2cGg?si=PjuXMfFk3TfuWHD3 Transplanted corn case study: https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1015&context=extfac ...

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Even though the Jets lost game 6 vs Dallas, the season did end on a bright note, even after tragedy. After the sudden passing of Mark Scheifele’s father, the Winnipeg Jets centre played Game 6 against Dallas just hours later, inspiring a wave of support from Dallas Stars fans. Led by Stars fan Ryan Grimes, the hockey community raised over $55,000 for youth charities in Scheifele’s father’s memory through the “$55 for 55” initiative. Where’s my ...

Déguster le rhum Hampden 1753 dans le chai où il a vieilli, en Jamaïque.Prendre son temps et prendre la route, entre les palmiers et les champs de canne à sucre. Arriver dans les chais et partager cet instant suspendu de camaraderie avec l’équipe de la distillerie.Marier ce rhum exceptionnel à un morceau de gouda vieux ramené du continent, et se laisser submerger par le moment.Si vous n’avez pas le temps de faire l’aller-retour à 8000 km, on vous propose d’écouter le nouvel épisode d’Eau-de-vie pendant 10 minutes.Christopher Belail y fait le portrait chinois du sublime ...

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.Beth Hoffman has ...

Food Scene Charleston Charleston’s culinary star is burning hotter than a skillet of buttered shrimp, drawing food lovers into a world where tradition meets innovation and every dish tells a story. Right now, the city is buzzing about upcoming concepts, inventive chefs, and food festivals that are redefining Lowcountry cuisine.Let’s talk about the latest sizzle. Soon to grace Charleston International Airport is a restaurant inspired by Kardea Brown, Food Network personality and Sea Island native. Brown’s venue promises to be a love letter to Gullah foodways, with dishes echoing the ...

Food Scene Miami # Miami's Culinary Renaissance: Hot New Spots Define the 2025 Food SceneMiami's dining landscape is sizzling with innovation in 2025, as the city continues to cement its status as a premier culinary destination where heritage meets cutting-edge creativity.The vibrant Wynwood district welcomes Novatore Cucina and Bar, an elevated Italian concept from the GUSTATIO Group. Executive Chef Marco Rama, formerly of Michelin-starred Andreina in Italy, crafts house-made pastas and standout dishes like aragosta midollo—a decadent combination of lobster and bone marrow with passionfruit...

Food Scene San Francisco **San Francisco’s Culinary Renaissance: A Feast for the Senses**There’s a palpable energy pulsing through San Francisco right now—a city already celebrated for its gastronomic daring is in the throes of a culinary renaissance. Newcomers and seasoned favorites alike are drawing food lovers with boundary-pushing menus, visionary chefs, and dining experiences that blur the lines between tradition and innovation.Walk down Valencia Street and you’ll find Barberio Osteria making waves, a Cal-Italian gem that’s risen fast from newcomer to must-visit. Their handmade ...

Is there anything more inspiring for a keen cook than being asked to make something for a party at short notice?Yumi is BACK and feeling good in her kitchen and was delighted to have a couple of cracks at making this cake by Nigella Lawson.*After recording, she made it again for the party - here's what she said about the changes:"Instead of Olive Oil, I used coconut oil! (I know the whole name is Nigella's Olive Oil Chocolate Cake but I just felt the olive oil flavour was a bit intense and overpowering, whereas coconut oil is more mellow and went well.) I also increased the cooking time by 5 ...

This week we welcome Dan McKee and Andrea Wilson from Michter’s to the show! Dan is of course the Master Distiller and Andrea the Master of Maturation! We got together in Kentucky a few months ago and discussed all the goodness that is Michter’s Whiskey and I have to say I can’t remember the last time I laughed so much during an interview. We talk through the Michter’s brand, their dedication to quality the goodness that is Fort Nelson in Louisville and we drink some delicious Michter’s Toasted Bourbon! So get ready this week because its all Michter’s with the people that know it ...

Food Scene Portland # Portland's Culinary Renaissance: What's Sizzling in Spring 2025Portland's dining scene is experiencing a vibrant revival this spring, with an impressive array of new restaurants and food events transforming the city's gastronomic landscape.May brings exciting new openings to Portland's restaurant scene. Cafe Rosetta and Matsunoki Ramen have recently launched, joining other notable spring debuts like Bennett's Best Bites in Northeast Portland. Food hall enthusiasts should watch for the Array Food Hall with its Cascadia Taphouse, projected to open this spring.The city's ...

Dr. Leslie Dobson is not your typical psychologist. She's a courtroom expert, a clinical force, and the host of the razor-sharp podcast Intentionally Disturbing. In this episode, Adam and Dr. Dobson dive into the minds of predators, the patterns of trauma, and the uncomfortable truths we tend to look away from. They get into the Diddy allegations, how predators manipulate with power, and what it’s like to read someone’s darkness before they even open their mouth.This conversation is layered, fearless, and wickedly smart. If you’ve ever wanted to understand what really drives people to ...

Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant. See omnystudio.com/listener for privacy information.

Food Scene Chicago # Chicago's Culinary Renaissance: What's Sizzling in 2025Chicago's dining scene is experiencing a remarkable transformation this spring, with innovative concepts and revitalized classics reshaping the culinary landscape.The Alinea Group has unveiled Fire in West Loop, taking over the former Roister space with a spectacular live-fire hearth as its centerpiece. Executive Chef Adair Canacasco interprets Grant Achatz's vision through a relatively accessible $115 tasting menu that showcases fire's transformative power – from iron-seared maitake mushrooms to halibut beneath ...

Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.

Suzana Barelli está no vinhedo Piedra Infinita, localizado em Paraje Altamira, no Vale do Uco, aos pés da Cordilheira dos Andes. Ouça e saiba mais sobre a produção de vinho na região.

GUEST LINEUP:“Mastering Your Health” With Dr. Jeff Barke - Top 10 Ways To Help Pain Without DrugsEmmy Award-Winning Travel Host, Juliana Broste - Top Domestic Destinations For Wildlife, Regional Dining, And Cultural Adventures NEWS STORIES OF THE DAY:This Semi-Secret McDonald’s Item Is the Best Thing on the MenuJennifer Aniston's alleged stalker appears in court shirtless and a judge orders

Food Scene New York City # NEW YORK'S CULINARY RENAISSANCE: WHAT'S HOT IN 2025New York City's dining scene continues to reinvent itself with exciting new openings and innovative concepts that push culinary boundaries in 2025.The revival of iconic spaces is trending this year, with Union Square Hospitality Group breathing new life into the rotating restaurant atop the Marriott Marquis. The View now features modern American cuisine by Chef Marjorie Meek-Bradley, complemented by striking interiors and panoramic city vistas.In Hudson Yards, Papa San brings high-energy izakaya dining with smoky ...

「既存店客単価は10.8円上昇」　日本フランチャイズチェーン協会（JFA）はJFAコンビニエンスストア統計調査月報2025年4月度を発表した。全店売上高は9762億1900万円（前年同月比102.3％）だった。既存店売上高は9383億0400万円（前年同月比102.0％）、既存店客数12億8799万人（同100.5％）、既存店客単価728.5円（同101.5％）だった。