Novedades

In this episode, Christine and Daisy take us on a whirlwind tour of Spain’s most iconic (and delightfully over-the-top) wine traditions. From daring high pours to full-on wine fights, we’re diving into the porron, the Txakoli high pour, La Venencia and of course - sabering cava! Plus, a look at Spain’s wildest wine festival, the Batalla de Vino, and the refined Copa Jerez pairing competition. It’s a fresh look at how culture, craft, and celebration come together in the glass. We’re the official podcast for Guildford Green Wine! Check out our wines at https://www.guildfordgreen.com ...

Welcome back, listeners! In today’s episode, we’ll cover major moves in AgTech and agribusiness, including significant funding rounds, strategic acquisitions, and innovative programs driving precision agriculture and sustainable crop protection. Let’s get started!Here’s a Quick Snapshot of What’s Making Headlines:AgTech Highlights: Acquisition, Funding Round, New Initiatives & More!Interview:Danny Bernstein on Fixing AgTech’s Capital Problem and Accelerating Real-World AdoptionPlant Science Updates: New Initiative, Funding Round & More!Other Updates: Partnerships, Investment, ...

Terza tappa del tour dei mercati rionali di Tasso Culinario, questa volta siamo sul mare e arriviamo a Livorno.

Today's special guest on @thevinetimepodcast is Charlie Master of Master Wine. https://www.winesellersltd.com/portfolio/ @masterwinesusa @winesellersltd @montgravetusa @tiamowineusa @lecharmelusa #wineimports #tarrifs #usa#tortoisecreekwine #quality#familybusiness #valuewine #foodandwine #organicwine [Terroir, Food, Wine, Pairing, Music, French Wine, Italian Wine, Mendocino, Organics]

Nichée au coeur de l'Occitanie, cette petite appellation confidentielle se distingue par ses vins rouges et rosés alliant élégance et fraîcheur, issus d’un assemblage unique de cépages atlantiques et méditerranéens.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of The Black Smoke Barbecue Podcast – where fire meets flavor and stories bring the smoke. 🔥This episode is all about celebrating barbecue as a culture, a craft, and a community. We sit down with Chef Shaticka Robinson, winner of Netflix’s Barbecue Showdown Season 3, to talk about her journey, the lessons learned along the way, and how she’s shaking up the BBQ scene with confidence, style, and...

Send us a textEver wondered what happens when social media stardom collides with the gritty reality of restaurant ownership? This episode pulls back the curtain on that journey as we welcome back Mr. Make It Happen, Matt Price, who shares the raw, unfiltered truth about opening his hot new DC restaurant, FRAICHE.After building a 4 million+ following online Mr. Make It Happen really did make it happen by opening a brick and mortar restaurant in DC. We talked about this in our first episode with Matt in season one of the show (go back and check it out) and Chef Tony has provided consulting and ...

This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.See omnystudio.com/listener for privacy information.

In this episode of Breaking Barriers, Total Acre founders Randy Dowdy and David Hula are joined by Matt Crabbe of Crabbe Aviation, who brings 40 years of aerial application experience to the table. Together, they explore how precision agriculture is evolving—from post-tassel fungicide strategies and one-acre grid sampling to the critical role of pilot-farmer communication. Learn why airplanes still outpace drones, how to tackle crop threats like tar spot and stalk rot, and how soil variability and planting depth can make or break yield potential. If you’re serious about ROI per acre, this ...

In our previous episode, Jayme shared several secrets and tips for crafting fine wine cocktails. In today’s final episode of Season 1 of “Voices of the Vine,” Jayme, Virginia, and myself are going to craft one of Jayme’s signature wine cocktails. We’ll mix it and taste it live for you! Plus, we’re sharing all of the details on how to make this lovely drink in your kitchen… all over on our show notes, which can be found at dgwinemaking.com/winelovers. Let’s sip and swirl together!

En este nueva temporada los hablo sobre el autismo mis experiencias.sibre elmtema y la alimentación.

We see who knows more about Shrek, boys or girls! Learn more about your ad choices. Visit megaphone.fm/adchoices

Marta Chaves é a convidada de hoje. Nasceu em Coimbra, vive em Lisboa, é psicóloga clínica e psicoterapeuta e poeta. Uma conversa acompanhada por um alvarinho Maria Bonita Nostalgia 2022.See omnystudio.com/listener for privacy information.

Normalerweise machen Winzergenossenschaft nur selten Spitzenweine. Wie es die Cantina Tramin dennoch in den Olymp der Weinproduktion geschafft hat, erzählen uns der kaufmännische Leiter Wolfgang Klotz und der Kellermeister Willi Stürz. Themen in dieser Folge: - Warum Trollinger als Vernatsch eine Renaissance verdient - Der steile Weg vom Mengenwein zur Qualitätsoffensive - Südtirols Terroir: Wie Berge, Böden und Mikroklima Magie ermöglichen - Genossenschaft: Wie sich der anfängliche "Hemmschuh" zum Glückfall gemausert hat Außerdem: Weiß- und Grauburgunder im Premiumsegment und viel ...

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their ...

Send us a textIn this episode, we unpack Beyond Meat’s bold new product that intentionally doesn’t taste like meat, dig into the labor disputes and alleged union-busting at Rebel Cheese in Austin, and break down why Texas just banned lab-grown meat. It’s messy, it’s political, and it’s all plant-based.

IWP Ep83 Antoine and Delphin Delmas - Pioneer Winegrowers of Santa Clara Valley. Today we are going to hear about Antoine and Delphin Delmas. They were father and son. Antoine was a pioneer grape importer and grower in the Santa Clara Valley. Bringing some of the first importations of varieties to the US or California. Delphin was his son and more focussed on winemaking. We touch on some unique early California stories and how San Jose differed from some of the other California cities. There are great first hand accounts of some of the earliest mechanized winemaking in California...

Building the Homegrown Collective.In This Podcast: Hayden Caraway shares his initiative, Homegrown Collective, a platform aimed at transforming the food system by connecting consumers with responsibly grown and locally sourced food. Hayden, who faced health issues due to processed foods, was inspired by food practices in places like Costa Rica and Italy. Through this nonprofit platform, local food producers can gain free online exposure and sell directly to consumers, making it easier for them despite limited marketing budgets. The platform is both a website and a mobile app, designed for user...

オススメのアフリカ料理1.エチオピアの豆サラダ2.西アフリカ・セネガルのヤサチキン3.北アフリカのピラフ「ピラシシ」鶏肉とゆで卵を煮込んだシチュー「ドロワット」エチオピアを代表する料理詳細はブログをご覧ください！

Joy of Cooking Podcast Summer Break Announcement. We will be taking a break to enjoy all our fave Summer activities. Please don't worry; we will return to our weekly schedule starting at the end of August. While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes.2019 Edition Recipes:Summer Tea, page 8Kalbi Short Ribs, page 458Tomato Cobbler, page 706Chocolate Sorbet, page 848 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions,...