👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of the Black Smoke Barbecue Podcast! 🔥This week, host Brandon and co-hosts Tee and Alton sit down with the passionate and creative Jonathan Jones of Jonathan BBQ. From backyard beginnings to building a powerful brand rooted in culture and community, Jonathan shares his inspiring journey into the world of barbecue.🍖 In this rich and honest conversation, we explore:Jonathan’s BBQ beginnings and the cultural influences that shaped his flavorThe importance of authenticity in content creation and staying true to your storyThe challenges (and rewards) of building a presence on social mediaThe deep roots and social power of Cookout CultureHis eBook “Long Live the Cookout”, packed with fan-favorite recipesThe creation of his signature seasoning, Cookout DustWhy he champions direct heat cooking and breaking the “rules” of traditional BBQJonathan also opens up about giving back to the community, using food as a vehicle for connection, empowerment, and storytelling. With humor, real talk, and plenty of firepit wisdom, this episode is a celebration of food, family, and flavor.🔥 Whether you're a backyard warrior or a BBQ content creator, this one’s for you.👉 Like, comment, and subscribe to stay tapped into the culture of the pit.#BlackSmokeBBQ #JonathanBBQ #CookoutCulture #LongLiveTheCookout #BBQPodcast #BarbecueLife #DirectHeatCooking #CookoutDust #BBQStorytelling #BBQCommunityLet me know if you’d like a short version for podcast platforms or a teaser for Instagram or Twitter!

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

05:10 Introducing Jonathan Jones of Jonathan BBQ

07:00 Jonathan's Journey into Barbecue and Social Media

10:31 Crafting a Unique Barbecue Style

13:11 Authenticity in Content Creation

19:39 Overcoming Challenges in the Social Media Landscape

24:24 Cookout Culture and Community Engagement

24:52 Giving Back to the Community through Cookout Culture

28:36 The Rewards of Sharing Passion and Knowledge

32:02 Introducing 'Long Live the Cookout' eBook

35:56 Creating Cookout Dust: A Flavorful Journey

41:51 Experimenting with Direct Heat Cooking

47:15 Breaking Barbecue Rules: The Art of Experimentation

48:39 Cardinal Rules of Barbecue

51:01 The Art of Direct Heat Cooking

57:01 Favorite and Challenging Dishes

01:03:41 Content Creation in Barbecue

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to the Black Smoke Barbecue Podcast! 🔥In this flavorful episode, the crew is joined by none other than Tony Ramirez of TFTI BBQ—a backyard barbecue enthusiast turned standout creator making serious waves in the BBQ community. Tony shares his inspiring journey, blending his diverse cultural roots into mouthwatering recipes that honor tradition while pushing creative boundaries.🎥 From filming smoky perfection to writing a cookbook, Tony opens up about the behind-the-scenes grind of content creation, the thrill of cooking for pro athletes like the San Francisco 49ers, and how he keeps family at the center of it all.🥢 Expect stories about the influence of Filipino cuisine—yes, we’re talking lumpia!—plus innovative takes on BBQ classics (those wings!). We also dive into:The importance of community and tradition in BBQ cultureFavorite tools of the trade and must-have equipmentBalancing creativity with personal lifeUpcoming collaborations and exciting new productsIt’s an episode packed with heart, humor, and hella good food talk. If you love the intersection of cooking, culture, and community, this one’s for you.👉 Don’t forget to like, comment, and subscribe for more slow-smoked stories from the pit!#BlackSmokeBBQ #TFTIBBQ #BarbecuePodcast #BBQCulture #FilipinoBBQ #CookingWithFamily #49ersBBQ #bbqlife

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

08:01 Meet Tony Ramirez: A Barbecue Innovator

12:04 The Roots of Barbecue: Personal Stories and Heritage

18:02 The Journey to Social Media Stardom

20:57 Signature Cooking Techniques and Tools

21:20 The Art of Filming and Creativity

26:30 The Journey to Becoming an Author

30:12 Meaningful Recipes and Personal Connections

33:39 Innovative Wing Recipes

36:02 Cooking for the 49ers: A Surreal Experience

38:41 Cultural Influences on Recipes

40:54 Exploring Lumpia: A Versatile Dish

42:07 The Challenge of Recipe Development

46:06 Favorite Cooking Equipment and Time Management

48:50 The Humbling Journey of Content Creation

50:24 Exploring Different Cooking Styles

52:56 The Art of Open Fire Cooking

58:07 Upcoming Products and Innovations

01:03:11 Community and Collaboration in Barbecue

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue

🔥 In this powerful episode of the Black Smoke Barbecue Podcast, Brandon and the crew sit down with the trailblazing KJ Kearney — founder of Black Food Fridays and recipient of the prestigious James Beard Award. Together, they dig into KJ’s inspiring journey through food, culture, and community activism.

🍽️ From the birth of Black Food Fridays to the heart of Gullah Geechee traditions and Red Rice Day, KJ shares how food can be a force for change. He opens up about the highs and challenges of winning a James Beard Award, the mental toll of public visibility, and how legacy and storytelling shape the future of Black culinary excellence.

🎧 Tune in for:

• The origin story behind Black Food Fridays

• The mission of Bite the Power and why storytelling matters

• Navigating pushback in the culinary space

• Mental health and social media in the spotlight

• The importance of preserving Black food heritage (including KJ’s 500-menu collection!)

• The dream of a Black food museum and what’s next for the culture

This episode is a flavorful mix of truth, tradition, and transformation — don’t miss it!

👇 Like, subscribe, and drop a comment with your favorite Black-owned restaurant or dish!

#BlackSmokeBBQPodcast #BlackFoodFridays #KJKearney #JamesBeardAward #BlackFoodCulture #BiteThePower #GullahGeechee #RedRiceDay #CulinaryLegacy #FoodForChange #BlackOwnedRestaurants

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

04:58 The Birth of Black Food Fridays

10:00 Navigating Pushback and Critique

15:01 The Importance of Mental Health and Social Media

20:13 The Journey to the James Beard Award

28:19 The Weight of Recognition

30:41 Navigating Expectations and Reality

32:41 Responsibility and Legacy

36:39 Bite the Power: A Culinary Movement

44:43 Red Rice Day: Celebrating Cultural Heritage

49:32 Exploring Culinary Favorites and Traditions

50:15 Top Black-Owned Restaurants to Visit

56:22 The Journey to Collect 500 Menus

01:01:25 Documenting Black Culinary Heritage

01:04:36 The Importance of Community in Food Culture