👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of the Black Smoke Barbecue Podcast! 🔥This week, host Brandon and co-hosts Tee and Alton sit down with the passionate and creative Jonathan Jones of Jonathan BBQ. From backyard beginnings to building a powerful brand rooted in culture and community, Jonathan shares his inspiring journey into the world of barbecue.🍖 In this rich and honest conversation, we explore:Jonathan’s BBQ beginnings and the cultural influences that shaped his flavorThe importance of authenticity in content creation and staying true to your storyThe challenges (and rewards) of building a presence on social mediaThe deep roots and social power of Cookout CultureHis eBook “Long Live the Cookout”, packed with fan-favorite recipesThe creation of his signature seasoning, Cookout DustWhy he champions direct heat cooking and breaking the “rules” of traditional BBQJonathan also opens up about giving back to the community, using food as a vehicle for connection, empowerment, and storytelling. With humor, real talk, and plenty of firepit wisdom, this episode is a celebration of food, family, and flavor.🔥 Whether you're a backyard warrior or a BBQ content creator, this one’s for you.👉 Like, comment, and subscribe to stay tapped into the culture of the pit.#BlackSmokeBBQ #JonathanBBQ #CookoutCulture #LongLiveTheCookout #BBQPodcast #BarbecueLife #DirectHeatCooking #CookoutDust #BBQStorytelling #BBQCommunityLet me know if you’d like a short version for podcast platforms or a teaser for Instagram or Twitter!

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

05:10 Introducing Jonathan Jones of Jonathan BBQ

07:00 Jonathan's Journey into Barbecue and Social Media

10:31 Crafting a Unique Barbecue Style

13:11 Authenticity in Content Creation

19:39 Overcoming Challenges in the Social Media Landscape

24:24 Cookout Culture and Community Engagement

24:52 Giving Back to the Community through Cookout Culture

28:36 The Rewards of Sharing Passion and Knowledge

32:02 Introducing 'Long Live the Cookout' eBook

35:56 Creating Cookout Dust: A Flavorful Journey

41:51 Experimenting with Direct Heat Cooking

47:15 Breaking Barbecue Rules: The Art of Experimentation

48:39 Cardinal Rules of Barbecue

51:01 The Art of Direct Heat Cooking

57:01 Favorite and Challenging Dishes

01:03:41 Content Creation in Barbecue

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to the Black Smoke Barbecue Podcast! 🔥In this flavorful episode, the crew is joined by none other than Tony Ramirez of TFTI BBQ—a backyard barbecue enthusiast turned standout creator making serious waves in the BBQ community. Tony shares his inspiring journey, blending his diverse cultural roots into mouthwatering recipes that honor tradition while pushing creative boundaries.🎥 From filming smoky perfection to writing a cookbook, Tony opens up about the behind-the-scenes grind of content creation, the thrill of cooking for pro athletes like the San Francisco 49ers, and how he keeps family at the center of it all.🥢 Expect stories about the influence of Filipino cuisine—yes, we’re talking lumpia!—plus innovative takes on BBQ classics (those wings!). We also dive into:The importance of community and tradition in BBQ cultureFavorite tools of the trade and must-have equipmentBalancing creativity with personal lifeUpcoming collaborations and exciting new productsIt’s an episode packed with heart, humor, and hella good food talk. If you love the intersection of cooking, culture, and community, this one’s for you.👉 Don’t forget to like, comment, and subscribe for more slow-smoked stories from the pit!#BlackSmokeBBQ #TFTIBBQ #BarbecuePodcast #BBQCulture #FilipinoBBQ #CookingWithFamily #49ersBBQ #bbqlife

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

08:01 Meet Tony Ramirez: A Barbecue Innovator

12:04 The Roots of Barbecue: Personal Stories and Heritage

18:02 The Journey to Social Media Stardom

20:57 Signature Cooking Techniques and Tools

21:20 The Art of Filming and Creativity

26:30 The Journey to Becoming an Author

30:12 Meaningful Recipes and Personal Connections

33:39 Innovative Wing Recipes

36:02 Cooking for the 49ers: A Surreal Experience

38:41 Cultural Influences on Recipes

40:54 Exploring Lumpia: A Versatile Dish

42:07 The Challenge of Recipe Development

46:06 Favorite Cooking Equipment and Time Management

48:50 The Humbling Journey of Content Creation

50:24 Exploring Different Cooking Styles

52:56 The Art of Open Fire Cooking

58:07 Upcoming Products and Innovations

01:03:11 Community and Collaboration in Barbecue

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue

🔥 In this powerful episode of the Black Smoke Barbecue Podcast, Brandon and the crew sit down with the trailblazing KJ Kearney — founder of Black Food Fridays and recipient of the prestigious James Beard Award. Together, they dig into KJ’s inspiring journey through food, culture, and community activism.

🍽️ From the birth of Black Food Fridays to the heart of Gullah Geechee traditions and Red Rice Day, KJ shares how food can be a force for change. He opens up about the highs and challenges of winning a James Beard Award, the mental toll of public visibility, and how legacy and storytelling shape the future of Black culinary excellence.

🎧 Tune in for:

• The origin story behind Black Food Fridays

• The mission of Bite the Power and why storytelling matters

• Navigating pushback in the culinary space

• Mental health and social media in the spotlight

• The importance of preserving Black food heritage (including KJ’s 500-menu collection!)

• The dream of a Black food museum and what’s next for the culture

This episode is a flavorful mix of truth, tradition, and transformation — don’t miss it!

👇 Like, subscribe, and drop a comment with your favorite Black-owned restaurant or dish!

#BlackSmokeBBQPodcast #BlackFoodFridays #KJKearney #JamesBeardAward #BlackFoodCulture #BiteThePower #GullahGeechee #RedRiceDay #CulinaryLegacy #FoodForChange #BlackOwnedRestaurants

Chapters

00:00 Introduction to the Black Smoke Barbecue Podcast

04:58 The Birth of Black Food Fridays

10:00 Navigating Pushback and Critique

15:01 The Importance of Mental Health and Social Media

20:13 The Journey to the James Beard Award

28:19 The Weight of Recognition

30:41 Navigating Expectations and Reality

32:41 Responsibility and Legacy

36:39 Bite the Power: A Culinary Movement

44:43 Red Rice Day: Celebrating Cultural Heritage

49:32 Exploring Culinary Favorites and Traditions

50:15 Top Black-Owned Restaurants to Visit

56:22 The Journey to Collect 500 Menus

01:01:25 Documenting Black Culinary Heritage

01:04:36 The Importance of Community in Food Culture

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Get ready for a flavor-packed episode of the Black Smoke Barbecue Podcast! 🔥 Join Brandon and the crew as they discuss various topics related to barbecue culture, cooking techniques, and community events. They share personal cooking experiences, upcoming events to support a fellow barbecue enthusiast battling cancer, and delve into the controversial term 'dry brining,' advocating for a return to traditional salting methods. The conversation is lively, humorous, and filled with insights into the barbecue community. In this engaging conversation, the hosts explore various aspects of BBQ cooking, emphasizing the importance of using different tools, including the oven, to enhance the cooking process. They discuss cultural insights, the significance of experimentation, and the necessity of planning for holiday BBQs. The conversation highlights the diversity of BBQ traditions and encourages listeners to embrace their unique cooking methods while being open to learning from others. In this episode, the hosts discuss various cooking techniques, particularly focusing on barbecue and the importance of preparation for large gatherings. They share personal stories about cooking mishaps, the significance of planning for dietary restrictions, and the necessity of safety in the kitchen. The conversation also touches on the balance between experimentation and sticking to tried-and-true recipes, especially during holidays. The episode concludes with final thoughts on cooking safety and the importance of being prepared.

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

03:03 Cooking Adventures and Techniques

05:54 Upcoming Events and Community Support

09:04 Barbecue Equipment and Cooking Challenges

12:00 The Controversy of 'Dry Brining'

14:59 Understanding Brining and Salting Techniques

19:10 Cultural Insights and BBQ Traditions

20:09 The Oven as a BBQ Tool

24:59 Embracing Different Cooking Methods

27:29 The Importance of Experimentation in BBQ

33:02 Understanding Smoke and Flavor

38:59 Planning for Holiday BBQs

40:59 Boiling Ribs and Cooking Techniques

41:56 Custom Pits and Cooking Stories

42:47 Learning from Mistakes in Cooking

43:31 Preparing for Large Gatherings

46:31 Planning for Dietary Restrictions

48:59 Avoiding Holiday Cooking Disasters

52:56 The Importance of Experimentation in Cooking

54:37 Final Thoughts on Cooking Safety

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Get ready for a flavor-packed episode of the Black Smoke Barbecue Podcast! 🔥 Join Brandon and the crew as they catch up on life, share recent adventures, and stoke the excitement for the upcoming Black Smoke Barbecue Festival!This week, we're diving deep into the world of BBQ and beyond:🍗 **Jerk Chicken Inspiration:** Hear about a mouthwatering jerk chicken recipe that got everyone fired up!🌍 **Global BBQ & Culinary Influences:** We celebrate the culinary minds shaping our tastes and explore barbecue traditions from around the globe. Plus, the magic of food-centered family reunions!💰 **BBQ Economics & Gear Talk:** From the impact of current economic conditions on grilling to the latest and greatest grill models and price trends – we've got you covered.😂 **Grilling Mishaps & Innovations:** Tune in for hilarious stories of starter grill struggles, indoor cooking gone wrong, and innovative techniques like rotisserie brisket!♨️ **The Mighty Hotbox:** Discover the incredible versatility of the hotbox cooker, from rotisserie to perfect brisket and juicy burgers. We share our personal experiences and tips!🥩 **Sourcing Quality & Future Feasts:** The challenges of finding top-notch ingredients and our exciting upcoming cooking adventures!💭 **BBQ Philosophy & Community:** We even get a little philosophical about our love for food and community, sharing insights and promoting the fun of cooking together.Don't miss out on the laughs, the tips, and the passion for all things BBQ!🔗 **Find us here:** [Insert your podcast links here - e.g., Spotify, Apple Podcasts, Website, Social Media]👍 Like, Subscribe, and Share if you're a fellow BBQ enthusiast! Let us know in the comments what you're grilling up this week! #BlackSmokeBBQ #Podcast #BBQ #Barbecue #Grilling #JerkChicken #Hotbox #Brisket #Burgers #FoodFestival #Culinary #Community #foodpodcast

In this episode of the Black Smoke Barbecue Podcast, the Geoff, Charlie and Tee engage in a lively discussion about barbecue culture, community, and the experiences at the Country Style Barbecue competition. They introduce their guests, including Chris Joyner, who shares insights on the importance of preparation for competitions and the unique atmosphere of Blenheim, South Carolina. The conversation highlights the significance of flavor in barbecue and the camaraderie among pitmasters. In this engaging conversation, the hosts delve into various topics surrounding BBQ culture, including the origins of Blenheim Ginger Ale, the humorous dynamics of trash talking in BBQ competitions, and the logistics of shipping oxtails. Chris Joyner shares insights on pricing strategies in the BBQ business, the impact of rising food costs on competition cooking, and introduces his innovative BBQ equipment. The discussion highlights the camaraderie and competitive spirit within the BBQ community, emphasizing the importance of quality, pricing, and customer relationships. In this engaging conversation, Chris Joyner shares his journey in the barbecue industry, highlighting his innovative approach with the Fry Tannic, his upcoming tailgating events, and his experience as a preferred vendor for the Carolina Panthers. He emphasizes the importance of preparation, patience, and authenticity in his craft, culminating in his recent competition wins that validate his hard work and dedication.

In this episode of the Black Smoke Barbecue Podcast, host Brandon and guest Alton engage in a lively discussion with Kimberly Ratcliffe, CEO of Ratcliffe Premium Meats. They explore Kimberly's transition from a corporate career to ranching, the history of Canyon Creek Ranch, and the evolution of Ratcliffe Premium Meats. The conversation highlights the importance of community upliftment through quality meat production, education in meat science, and the collaboration between athletics and agriculture. Kimberly shares her passion for customizing meat purchases and the role of food in uniting communities, especially within HBCUs. The episode also emphasizes the significance of women in barbecue and the importance of supporting each other in the industry. In this engaging conversation, the speakers delve into the intricacies of the meat industry, discussing unique cuts, sourcing challenges, and the joy of community gatherings centered around cooking. They share insights on the impact of media exposure on business growth, the organic development of a meat company, and the importance of understanding the meat supply chain. The discussion also touches on cooking techniques, the significance of community engagement through ranch tours, and promotional offers for listeners. In this engaging conversation, Kimberly Ratcliff, Brandon, and Alton discuss the importance of returning to natural foods, the rising trends in bone marrow and broth, and innovative cooking techniques. They explore the growing popularity of smoked oxtail and jerky, while also promoting unique cuts like T-bones. The discussion wraps up with thoughts on future collaborations and the importance of sharing culinary experiences.

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:58 Transitioning from Corporate to Ranching

06:12 History of Canyon Creek Ranch

09:07 The Evolution of Ratcliffe Premium Meats

11:48 Community Upliftment through Meat

14:58 Education and Partnerships in Meat Science

17:59 Athletics and Agriculture Collaboration

21:01 The Role of Food in Community Unity

24:11 Customizing Meat Purchases

27:06 Women in Barbecue and Community Engagement

32:45 Exploring Unique Meat Cuts and Sourcing

34:34 The Joy of Community Gatherings and Cooking

36:40 Media Exposure and Its Impact on Business

39:08 Overcoming Challenges in the Meat Industry

42:15 The Organic Growth of a Meat Business

45:40 Understanding the Meat Supply Chain

46:41 Cooking Techniques and Meat Quality

48:42 Engaging the Community with Ranch Tours

50:53 Promotions and Offers for Viewers

54:13 The Return to Natural Foods

57:00 Exploring Bone Marrow and Broth Trends

01:00:00 Innovative Flavors and Cooking Techniques

01:02:01 The Rise of Smoked Oxtail and Jerky

01:04:58 Promoting T-Bones and Unique Cuts

01:06:00 Closing Thoughts and Future Collaborations

Chapters

00:00 Introduction and Banter

02:49 Cooking Adventures and Culinary Highlights

06:03 Guest Introduction and Background

08:57 Challenges in Content Creation

12:03 The Impact of YouTube Changes

15:03 Podcasting Experience and Insights

18:13 Event Highlights and Community Engagement

20:56 Subscriber Dynamics and Viewer Loyalty

24:01 Final Thoughts and Future Plans

35:43 The Shift to Longer Content

39:01 Understanding YouTube Metrics

41:37 The Importance of Community Engagement

46:07 Planning the Country Style Event

51:01 The Growth of Country Style Cook-Off

56:49 The Experience of Judging at Country Style

01:04:58 Judging Dynamics in BBQ Competitions

01:06:01 Categories and Awards in BBQ Competitions

01:07:30 Engagement and Interaction at BBQ Events

01:10:29 The Physical Demands of BBQ Events

01:12:01 Future Goals and Collaborations in BBQ

01:13:21 Details on the Country Style Cookout

01:15:27 Social Media and Online Presence for BBQ

01:16:24 Personal Projects and Creative Endeavors

01:18:32 Upcoming Collaborations and Podcast Plans

01:21:36 Closing Thoughts and Future Events