The Joy of Cooking Podcast

De: The Joy of Creation Production House
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  • Resumen

  • The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
    2025 All Rights Reserved By The Joy of Creation Production House
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Arte Comida y Vino Mundial
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Episodios
  • A Casual Culinary Chat About Handmade Pasta with Christopher Kimball

    A Casual Culinary Chat About Handmade Pasta with Christopher Kimball
    May 9 2025

    Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.

    Thank you to our sponsors:

    Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Links:

    Milk Street

    Syracuse Salt Potatoes

    Khao Moo Dang Restaurant

    Backroads Italy Book Christopher Kimball

    177 Milk Street Instagram

    Green Spaghetti

    Joy Scouts Cooking Club Recipe:

    Fresh Pasta Dough, page 299

    Recipes From 2019 Edition:

    Fresh pasta dough, page 294

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    48 m
  • A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

    A Casual Culinary Chat About The 1963 Edition of Joy of Cooking
    Apr 30 2025

    Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

    Links:

    The Joy of Cooking

    Loaded Potato Skins

    Amethyst Ganaway

    Stand Facing The Stove Book, By Anne Mendeleson

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Joy Scouts Cooking Club Recipe:

    Coconut Milk Cake, Cockaigne, page 724

    Recipes From 2019 Edition:

    Gumbo, page 95

    Caesar Salad, 117

    Couscous, page 338

    Dolmas, page 63

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    53 m
  • A Casual Culinary Chat About Duck Eggs with Margaret Eby

    A Casual Culinary Chat About Duck Eggs with Margaret Eby
    Apr 16 2025

    Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

    Links:

    Margaret Eby

    You Gotta Eat Book

    50 Hertz

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Yunhai

    Mala Market

    Burlap & Barrel

    Joy Scouts Cooking Club:

    Salted Egg Yolk, Page 935

    Recipes From 2019 Edition:

    Sour Cream Apple Souflé Cake Cockaigne, page 819

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
    Más Menos
    51 m
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Imagen de perfil para Garrett Rankin

Excellent joyful cooking podcast!

This podcast is an engaging and informative listen on all things for foodies and new-foodies alike. This is the first episode from The Joy of Cooking team and as a new-foodie, I’m excited and looking forward to more humor, food infos, and different tips on eggplants and other various foods. That ratatouille dish sounds delish and I can’t wait to make some from the Joy of Cooking 2019 edition :). Thank you for the episode and making a great start to a podcast I’ve been hoping that will happen and it has!

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