Wine Science

Product List
    • By: Ray Bradbury
    • Narrated by: David Aaron Baker
    • Length: 8 hrs and 41 mins
    • Release date: 12-08-17
    • Language: English
    • 4.5 out of 5 stars 804 ratings
    • Ray Bradbury's moving recollection of a vanished golden era remains one of his most enchanting novels. Dandelion Wine stands out in the Bradbury literary canon....

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    • By: Ian Tattersall, Rob DeSalle
    • Narrated by: Kevin R. Free
    • Length: 8 hrs and 14 mins
    • Release date: 11-10-15
    • Language: English
    • 4 out of 5 stars 93 ratings
    • An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

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    • The Science of Flavor and the Search for the Origins of Wine
    • By: Kevin Begos
    • Narrated by: P. J. Ochlan
    • Length: 8 hrs and 28 mins
    • Release date: 06-12-18
    • Language: English
    • 4 out of 5 stars 46 ratings
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

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    • African Americans and the United States of Barbecue
    • By: Adrian Miller
    • Narrated by: JD Jackson
    • Length: 11 hrs and 36 mins
    • Release date: 08-31-21
    • Language: English
    • 5 out of 5 stars 10 ratings
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

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    • The Past and Future of America's Whiskey
    • By: Reid Mitenbuler
    • Narrated by: Brian O'Neill
    • Length: 10 hrs and 23 mins
    • Release date: 05-13-15
    • Language: English
    • 4.5 out of 5 stars 542 ratings
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

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    • The Plants That Create the World's Great Drinks
    • By: Amy Stewart
    • Narrated by: Coleen Marlo
    • Length: 10 hrs and 16 mins
    • Release date: 03-19-13
    • Language: English
    • 4 out of 5 stars 943 ratings
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Regular price: $21.04 or 1 credit

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    • A Cultural History of Alcohol
    • By: Iain Gately
    • Narrated by: Matthew Lloyd Davies
    • Length: 21 hrs and 36 mins
    • Release date: 05-14-19
    • Language: English
    • 4.5 out of 5 stars 105 ratings
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

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    • How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
    • By: Mark Forsyth
    • Narrated by: Simon Vance
    • Length: 5 hrs and 34 mins
    • Release date: 09-30-18
    • Language: English
    • 4.5 out of 5 stars 155 ratings
    • Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century, answering every possible question along the way: What did people drink? How much? Who did the drinking? Listen for more....

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    • By: Simon R. Green
    • Narrated by: Dikran Tulaine
    • Length: 11 hrs and 8 mins
    • Release date: 04-01-21
    • Language: English
    • 4.5 out of 5 stars 20 ratings
    • It figures. Just when Bradfordian bookshop clerk Toby Dexter finally works up the nerve to talk to his secret crush, she darts into an open door. Toby follows, and in that second, everything changes....

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 199 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 66 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

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    • By: Dale Carnegie
    • Narrated by: Andrew MacMillan
    • Length: 7 hrs and 15 mins
    • Release date: 09-16-04
    • Language: English
    • 4.5 out of 5 stars 99,652 ratings
    • For over 60 years the rock-solid, time-tested advice in this audiobook has carried thousands of now-famous people up the ladder of success in their business and personal lives....

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    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 04-13-21
    • Language: English
    • 5 out of 5 stars 19 ratings
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

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    • Food Shaming and Race in America
    • By: Psyche A. Williams-Forson
    • Narrated by: L. Malaika Cooper
    • Length: 10 hrs and 34 mins
    • Release date: 07-19-22
    • Language: English
    • 4.5 out of 5 stars 13 ratings
    • Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....

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    • The Secret Life of a Restaurant
    • By: Scott Haas
    • Narrated by: Johnny Heller
    • Length: 7 hrs and 59 mins
    • Release date: 03-25-13
    • Language: English
    • 4 out of 5 stars 84 ratings
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

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    • Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
    • By: Jeff Alworth, Stan Hieronymus
    • Narrated by: Stephen Bowlby
    • Length: 10 hrs and 28 mins
    • Release date: 05-30-17
    • Language: English
    • 4.5 out of 5 stars 152 ratings
    • Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

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    • Why the Greeks Matter
    • By: Thomas Cahill
    • Narrated by: John Lee
    • Series: The Hinges of History
    • Length: 7 hrs and 35 mins
    • Release date: 11-07-03
    • Language: English
    • 4 out of 5 stars 338 ratings
    • Best selling history writer Thomas Cahill continues his series on the roots of Western civilization with this volume about the contributions of ancient Greece...

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    • By: Harry Turtledove
    • Narrated by: Tim Campbell
    • Series: The Hellenic Traders Series, Book 1
    • Length: 13 hrs and 36 mins
    • Release date: 11-15-22
    • Language: English
    • 4.5 out of 5 stars 24 ratings
    • Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures....

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    • Following Flavor from Ground to Glass
    • By: Alice Feiring, Pascaline Lepeltier
    • Narrated by: Callie Beaulieu
    • Length: 7 hrs and 24 mins
    • Release date: 09-28-17
    • Language: English
    • 4 out of 5 stars 44 ratings
    • Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....

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