Culinary Science
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 2 hrs and 29 mins
- Unabridged
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.
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Can’t wait to start the next in series
- By Dawn on 11-25-22
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 0.5
- Length: 2 hrs and 29 mins
- Release date: 08-25-20
- Language: English
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- By: Nicole St Claire
- Narrated by: Stephanie Murphy
- Length: 20 hrs and 35 mins
- Unabridged
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight. When down-on-her-luck Tamsyn moves to the island in search of a fresh start, mysteries abound at her family's bed and breakfast. Will her newly discovered magical powers be any match for murder? This box set includes Spirits, Pies, and Alibis; Covens, Cakes, and Big Mistakes; and Magic, Lead, and Gingerbread.
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Witch in Training
- By Spirit Wandering on 05-19-23
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- Narrated by: Stephanie Murphy
- Series: The Witches of Pinecroft Cove, Book 1-3
- Length: 20 hrs and 35 mins
- Release date: 02-24-22
- Language: English
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight on the shores of Pinecroft Cove....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Great Historically Accurate Information
- By Minnie H on 07-28-23
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 08-31-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created.
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I came for the truffles and left loving the pups!
- By M. Kirk DeBaets on 10-20-21
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release date: 10-05-21
- Language: English
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- By: Danielle Garrett
- Narrated by: Amanda Ronconi
- Length: 6 hrs and 56 mins
- Unabridged
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Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.
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LOVED THIS FIRST IN THE SERIES
- By Debbie Lacey on 02-19-21
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Narrated by: Amanda Ronconi
- Series: Sugar Shack Witch Mysteries, Book 1
- Length: 6 hrs and 56 mins
- Release date: 02-09-21
- Language: English
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Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....
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The Alchemaster's Apprentice
- A Culinary Tale from Zamonia by Optimus Yarnspinner
- By: Walter Moers, John Brownjohn - translator
- Narrated by: Bronson Pinchot
- Length: 13 hrs and 50 mins
- Unabridged
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Malaisea, the unhealthiest town in the whole of Zamonia, is home to Echo the Crat, a multitalented creature resembling a cat in appearance but capable of speaking any language under the sun, human or animal. When his mistress dies, Echo finds himself out on the street. Dying of starvation, he is compelled to sign a contract with Ghoolion the Alchemaster, Malaisea’s evil alchemist-in-chief.
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What a ride!
- By jTacy67 on 02-18-11
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The Alchemaster's Apprentice
- A Culinary Tale from Zamonia by Optimus Yarnspinner
- Narrated by: Bronson Pinchot
- Series: Zamonia, Book 4
- Length: 13 hrs and 50 mins
- Release date: 02-04-11
- Language: English
- Malaisea is home to Echo the Crat, a multitalented creature resembling a cat in appearance but capable of speaking any language under the sun, human or animal....
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- By: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fascinating Subject, Bad Writing
- By Valliere on 08-31-21
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release date: 08-20-19
- Language: English
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- By: Ellery Adams
- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Narrated by: C. S. E Cooney
- Series: Charmed Pie Shoppe Mysteries, Book 1
- Length: 8 hrs and 57 mins
- Release date: 01-26-16
- Language: English
- When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she drowns her sorrows in fresh fruit filling and flaky crust....
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 11 mins
- Unabridged
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Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.
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Mia's wedding mystery
- By Sandy on 05-21-24
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 3
- Length: 7 hrs and 11 mins
- Release date: 04-26-22
- Language: English
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Aspiring witch and culinary entrepreneur Mia Malone must dispel a deadly plot to wreck her clients' wedding....
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- By: Annabel Chase
- Narrated by: Emily Lawrence
- Length: 5 hrs and 43 mins
- Unabridged
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things to Do grows even longer. Will she manage to uncover the truth behind the pixie's death before she becomes the next victim?
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Getting better
- By Me on 10-26-24
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- Narrated by: Emily Lawrence
- Series: Spellbound Paranormal Cozy Mystery Series, Book 9
- Length: 5 hrs and 43 mins
- Release date: 08-04-20
- Language: English
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things To Do grows even longer....
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- By: Nova Nelson
- Narrated by: Rebecca Mitchell
- Length: 5 hrs and 8 mins
- Unabridged
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?
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Fan
- By Fan on 10-15-24
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- Narrated by: Rebecca Mitchell
- Series: Eastwind Witches Cozy Mysteries, Book 4
- Length: 5 hrs and 8 mins
- Release date: 02-11-20
- Language: English
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her....
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A Natural History of Beer
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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More chemistry and biology than history.
- By Erik on 05-26-19
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release date: 02-27-19
- Language: English
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From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 12 mins
- Unabridged
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Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. This isn't just another collection of recipes; it's a veritable textbook for the senses, guiding food enthusiasts on an expedition through the intricacies of flavor, taste, and texture. Your adventure begins in the realm of taste. Uncover the secrets behind the basic tastes and how the tongue discerns each nuance. Delve into aromatic compounds and learn how they forge the complex profiles we relish in every bite. Discover the subtle yet essential...
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- Narrated by: Virtual Voice
- Length: 4 hrs and 12 mins
- Release date: 04-19-24
- Language: English
- Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. ...
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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If you like the show this will ruin it.
- By MosesZG on 11-04-16
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 01-29-13
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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Interesting material that the narrator dumbs down
- By Scott on 12-18-14
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-14
- Language: English
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Will induce hunger
- By Amanda on 04-15-21
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 04-13-21
- Language: English
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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The Molecular Kitchen
- A Guide to Modernist Cooking Techniques and Science-Based Flavors
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Unabridged
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Discover the exciting world of molecular gastronomy in "The Molecular Kitchen" – a riveting exploration of the science behind culinary innovations! This comprehensive guide takes you on a culinary journey, revealing the fascinating history, techniques, and principles of modernist cuisine. In this groundbreaking eBook, you will delve into the intricate chemistry and physics behind every dish, exploring how understanding these scientific principles can elevate your cooking skills. This fascinating read covers the essentials, from avant-garde kitchen equipment to the art of flavor perception...
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The Molecular Kitchen
- A Guide to Modernist Cooking Techniques and Science-Based Flavors
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Release date: 10-29-24
- Language: English
- Discover the exciting world of molecular gastronomy in "The Molecular Kitchen" – a riveting exploration of the science behind culinary ...
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Please try againRegular price: $4.99 or 1 credit
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