Culinary Science

Product List
    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 02-07-17
    • Language: English
    • 4.5 out of 5 stars 187 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

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    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • By: Andrew Friedman
    • Narrated by: Roger Wayne
    • Length: 14 hrs and 34 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 140 ratings
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

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    • Kitchen Witch Mystery, Book 0.5
    • By: Lynn Cahoon
    • Narrated by: Angie Hickman
    • Series: Kitchen Witch Mystery, Book 0.5
    • Length: 2 hrs and 29 mins
    • Release date: 08-25-20
    • Language: English
    • 4.5 out of 5 stars 98 ratings
    • When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....

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    • The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
    • By: Nicole St Claire
    • Narrated by: Stephanie Murphy
    • Series: The Witches of Pinecroft Cove, Book 1-3
    • Length: 20 hrs and 35 mins
    • Release date: 02-24-22
    • Language: English
    • 4.5 out of 5 stars 122 ratings
    • Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight on the shores of Pinecroft Cove....

    Regular price: $29.95 or 1 credit

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    • African Americans and the United States of Barbecue
    • By: Adrian Miller
    • Narrated by: JD Jackson
    • Length: 11 hrs and 36 mins
    • Release date: 08-31-21
    • Language: English
    • 5 out of 5 stars 10 ratings
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

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    • On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
    • By: Rowan Jacobsen
    • Narrated by: Sam Rushton
    • Length: 8 hrs and 42 mins
    • Release date: 10-05-21
    • Language: English
    • 5 out of 5 stars 15 ratings
    • A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....

    Regular price: $19.63 or 1 credit

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    • Sugar Shack Witch Mysteries, Book 1
    • By: Danielle Garrett
    • Narrated by: Amanda Ronconi
    • Series: Sugar Shack Witch Mysteries, Book 1
    • Length: 6 hrs and 56 mins
    • Release date: 02-09-21
    • Language: English
    • 4.5 out of 5 stars 1,135 ratings
    • Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....

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  • Regular price: $18.92 or 1 credit

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    • The Silk Road Origins of the Foods We Eat
    • By: Robert N. Spengler III
    • Narrated by: Eric Jason Martin
    • Length: 10 hrs and 36 mins
    • Release date: 08-20-19
    • Language: English
    • 4 out of 5 stars 14 ratings
    • Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....

    Regular price: $21.49 or 1 credit

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    • Charmed Pie Shoppe Mystery Series #1
    • By: Ellery Adams
    • Narrated by: C. S. E Cooney
    • Series: Charmed Pie Shoppe Mysteries, Book 1
    • Length: 8 hrs and 57 mins
    • Release date: 01-26-16
    • Language: English
    • 4.5 out of 5 stars 491 ratings
    • When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she drowns her sorrows in fresh fruit filling and flaky crust....

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    • Kitchen Witch Mysteries, Book 3
    • By: Lynn Cahoon
    • Narrated by: Angie Hickman
    • Series: Kitchen Witch Mystery, Book 3
    • Length: 7 hrs and 11 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 68 ratings
    • Aspiring witch and culinary entrepreneur Mia Malone must dispel a deadly plot to wreck her clients' wedding....

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    • Spellbound Paranormal Cozy Mystery, Book 9
    • By: Annabel Chase
    • Narrated by: Emily Lawrence
    • Series: Spellbound Paranormal Cozy Mystery Series, Book 9
    • Length: 5 hrs and 43 mins
    • Release date: 08-04-20
    • Language: English
    • 5 out of 5 stars 152 ratings
    • Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things To Do grows even longer....

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    • Eastwind Witches Cozy Mysteries, Book 4
    • By: Nova Nelson
    • Narrated by: Rebecca Mitchell
    • Series: Eastwind Witches Cozy Mysteries, Book 4
    • Length: 5 hrs and 8 mins
    • Release date: 02-11-20
    • Language: English
    • 5 out of 5 stars 51 ratings
    • When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her....

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    • By: Ian Tattersall, Rob DeSalle
    • Narrated by: Johnny Heller
    • Length: 6 hrs and 59 mins
    • Release date: 02-27-19
    • Language: English
    • 4 out of 5 stars 16 ratings
    • From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....

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    • Unveiling the Molecular Mysteries in Your Kitchen
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 12 mins
    • Release date: 04-19-24
    • Language: English
    • 3 out of 5 stars 1 rating
    • Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. ...

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    • A Memoir
    • By: Eddie Huang
    • Narrated by: Eddie Huang
    • Length: 7 hrs and 55 mins
    • Release date: 01-29-13
    • Language: English
    • 4.5 out of 5 stars 1,996 ratings
    • Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....

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    • A Culinary History in 100 Bites
    • By: Libby H. O'Connell
    • Narrated by: Tanya Eby
    • Length: 9 hrs and 5 mins
    • Release date: 11-11-14
    • Language: English
    • 4 out of 5 stars 23 ratings
    • This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....

    Regular price: $15.47 or 1 credit

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    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 04-13-21
    • Language: English
    • 5 out of 5 stars 19 ratings
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

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    • The Story of an Unexpected Friendship and a Beloved Restaurant
    • By: Mashama Bailey, John O. Morisano
    • Narrated by: Mashama Bailey, John O. Morisano
    • Length: 12 hrs and 33 mins
    • Release date: 01-12-21
    • Language: English
    • 4.5 out of 5 stars 364 ratings
    • In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....

    Regular price: $20.25 or 1 credit

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    • A Guide to Modernist Cooking Techniques and Science-Based Flavors
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 3 hrs and 5 mins
    • Release date: 10-29-24
    • Language: English
    • Not rated yet
    • Discover the exciting world of molecular gastronomy in "The Molecular Kitchen" – a riveting exploration of the science behind culinary ...

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