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Pancake Recipes

By: Montego Bay Publishing, Sharifa McFarlane
Narrated by: Virtual Voice
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Publisher's summary

Avoid pressing down on the pancakes while cooking to maintain their fluffiness.

Baking Powder Freshness: Ensure your baking powder is fresh for optimal leavening.

Low Heat: Cook pancakes over low to medium-low heat for even cooking and fluffiness.

Flour Sifting: Sift the flour to aerate it, resulting in lighter pancakes.

Use Cake Flour: It has less protein than all-purpose flour, resulting in softer, fluffier pancakes.

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.
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