When your yard is the Pawcatuck River what do you grow? Sugar Kelp of course! And our guest today Suzie Flores built Stonington Kelp Company in Stonington, CT - with her husband Jay - in the waters of her yard that lead to Long Island Sound. Turns out that growing in the water helps things grow on land (we’ll tell you ALL about that!) AND provides sustainable and delicious food to our community and to the top chef’s in Connecticut. It’s "Tide to Table" with Farmer Suzie on Part 1 on this week’s episode of Yard to Table!

Things we talk about:

Kelp Farm Tours

Purchase Sugar Kelp

Greenwave

Yellow Farmhouse Education Center

Shipwrights Daughter

The Cottage

OKO

And here's the recipe for Kelp Mac & Cheese! YUM!

Follow Stonington Kelp Company on Instagram at @stoningtonkelpco

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It's garden season and podcast season - at least for these two! Ellen Scherer Crafts and Trevor Crafts are back to the Table - and Yard! - for Season 2 of "Yard to Table". In this episode they talk about the transition from Winter to Spring at Stonebrook, the joy of Spring Ephemerals and Flowers, and plans for this year's growing season... while going through some major happenings on the property. You will also get a hint of what is ahead this season on the podcast - and they guarantee more joy for sure! Welcome back Yardists!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Trevor Crafts and Ellen Scherer Crafts are back with the second season of "Yard to Table"! Get ready for more stories about sustainable living and gardening on their 11-acre historic Connecticut homestead, Stonebrook. New Yards! New Guests! And the same joyful curiosity from this pair about it ALL!

So tune in and follow for more practical knowledge, creative energy, expert advice, and engaging interviews that all designed to celebrate the yard-to-table lifestyle!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

On this final Season One episode of Yard to Table Ellen and Trevor reflect back on the journey of creating the podcast, the incredible guests they had on, and how grateful they are to all of you who have listened.

More to come from these two in 2025 – so catch up now on any episodes you may have missed! If you have enjoyed listening please consider dropping a rating or review of Yard to Table.

Happy New Year Yardists!

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

On this episode of Yard to Table Ellen and Trevor end the year - and this podcast season! - with creating intentions for 2025 for their home and gardens.

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this episode of Yard to Table , Trevor and Ellen Crafts sit down with C. Marina Marchese—a beekeeper, author, and honey sommelier whose journey from artist to honey connoisseur is as inspiring as it is sweet. Marina shares how a single taste of fresh honey from a neighbor’s hive transformed her life, leading her to create Red Bee Honey and found the American Honey Tasting Society (AHTS).

Dive into the fascinating world of honey as Marina teaches Trevor and Ellen the sensory analysis techniques she mastered in Italy. Together, they taste honeys from around the globe, exploring their diverse flavors and stories. Marina also introduces her latest book, The World Atlas of Honey, which profiles over 80 countries and their unique botanical honey sources.

Get ready to savor the art and science behind one of nature’s sweetest creations. Don’t forget to pick up her book and follow Marina and Red Bee Honey on Instagram for more honey-filled adventures!

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Ellen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding her loved ones for a long time” and she channels that care into her menus that are infused with a plant based, healing, culinary philosophy.

A huge supporter of Connecticut farms Chef Genee talks in this episode about where she procures the fruits, veggies and proteins she uses and the relationships she has developed with the farmers. And we are sharing some of those farms here (to name just a few!):

· Sport Hill Farm

· Ox Hollow Farm

· Beaver Brook Farm

· Shaggy Coos Farm

· Riverbank Farm

· Woodland Farm

Follow Chef Genee on her on Instagram at @herbaceouscatering.

And in this episode Trevor continues to wage his campaign for chickens at Stonebrook. Will Ellen give in? Listen to find out!

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It’s all holiday yards and tables in this episode of Yard to Table as Ellen and Trevor discuss their winter holiday traditions during the coziest season in Connecticut – Yuletide! They talk about their garden's winter preparations, the joy of decorating with greenery and family treasures, and honoring the winter solstice. And it’s all about bringing in the light for the holidays at Stonebrook House and they will talk about how they do that with the tradition of lighting Bayberry candles, making a Feuerzangenbowle, and burning a Yule log and share all their other Christmas Eve rituals. The episode concludes with their excitement for the upcoming holiday season and the joy of being together with those you love. Happy Holiday Yardists!

Message us at the link below for the our Glühwein recipe and for more info on any of our celebrations!

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙