Ellen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding her loved ones for a long time” and she channels that care into her menus that are infused with a plant based, healing, culinary philosophy.

A huge supporter of Connecticut farms Chef Genee talks in this episode about where she procures the fruits, veggies and proteins she uses and the relationships she has developed with the farmers. And we are sharing some of those farms here (to name just a few!):

· Sport Hill Farm

· Ox Hollow Farm

· Beaver Brook Farm

· Shaggy Coos Farm

· Riverbank Farm

· Woodland Farm

Follow Chef Genee on her on Instagram at @herbaceouscatering.

And in this episode Trevor continues to wage his campaign for chickens at Stonebrook. Will Ellen give in? Listen to find out!

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

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Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙