
Tide to Table with Suzie Flores of Stonington Kelp Company
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
-
Narrado por:
-
De:
Acerca de esta escucha
When your yard is the Pawcatuck River what do you grow? Sugar Kelp of course! And our guest today Suzie Flores built Stonington Kelp Company in Stonington, CT - with her husband Jay - in the waters of her yard that lead to Long Island Sound. Turns out that growing in the water helps things grow on land (we’ll tell you ALL about that!) AND provides sustainable and delicious food to our community and to the top chef’s in Connecticut. It’s "Tide to Table" with Farmer Suzie on Part 1 on this week’s episode of Yard to Table!
Things we talk about:
Kelp Farm Tours
Purchase Sugar Kelp
Greenwave
Yellow Farmhouse Education Center
Shipwrights Daughter
The Cottage
OKO
And here's the recipe for Kelp Mac & Cheese! YUM!
Follow Stonington Kelp Company on Instagram at @stoningtonkelpco
Questions? Ideas? Things you need to say? Message us!
Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙