Episodios

  • Matt Einarson: Rethinking Feed QA/QC | Ep. 101
    Jun 4 2025

    In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now on all major platforms to hear insights shaping the future of feed technologies!


    "Reducing zinc oxide use in nursery pigs was achieved without compromising animal performance or health indicators."


    Meet the guest: Matt Einarson holds an M.Sc. in Ruminant Nutrition from the University of Manitoba and brings over two decades of experience in global agribusiness and animal nutrition. As VP of Sales & Business Development at SAM Nutrition, he leads strategic growth and innovation efforts, including Nexus powered by SAM, focusing on delivering validated feed technologies to the market.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:54) Episode intro
    • (06:37) Nexus powered by SAM
    • (06:01) QA/QC systems
    • (09:18) Hydroxy trace minerals
    • (13:00) Polyphenol-based vitamin E
    • (23:27) International expansion
    • (25:55) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    NEXUS powered by SAM


    * Evonik

    * Kemin

    - Bestmix

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

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    LinkedIn: The Feed Science Podcast Show

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    31 m
  • Dr. Adam Fahrenholz: Feed Industry Future | Ep. 100
    May 28 2025

    In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production!


    "The feed industry continues to consolidate, reducing the number of mills but significantly increasing their production capacity."


    Meet the guest: Dr. Adam Fahrenholz holds a Ph.D., M.S., and B.S. in Grain Science from Kansas State University. He is an Assistant Professor at NC State and oversees the Feed Milling Program, focusing on efficiency, feed safety, and regulatory compliance. A recognized industry educator and consultant, he also serves as one of the co-hosts of The Feed Science Podcast Show.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (01:01) Introduction
    • (02:30) Technology integration
    • (05:09) Labor market impact
    • (10:15) Equipment reliability
    • (14:24) Inventory monitoring tech
    • (23:35) Developing internal talent
    • (28:02) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Kemin

    * Evonik


    - VAL-CO

    - Bestmix

    - NEXUS powered by SAM


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    37 m
  • Dr. José Henrique Stringhini: Sorghum in Poultry Diet | Ep. 99
    May 21 2025

    In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touching on both challenges and innovations in the field. Don't miss this insightful conversation—tune in now on all major platforms!


    “Brazil’s agricultural environment offers a unique opportunity for poultry production due to favorable weather conditions and an abundance of grains.”


    Meet the guest: Dr. José Henrique Stringhini is a Full Professor of Poultry Nutrition at the Federal University of Goiás in Brazil. He holds a Ph.D. in Animal Science from Paulista State University, also in Brazil, and specializes in developing better poultry feed strategies, especially for broilers and laying hens. With vast experience in both academic research and industry applications, he has made a significant impact on Brazil’s poultry feed practices.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:54) Introduction
    • (05:19) Main poultry feed ingredients
    • (09:28) Sorghum vs corn in poultry
    • (15:16) Fiber in poultry diets
    • (19:10) Poultry industry in Brazil
    • (23:06) Feed quality and additives
    • (28:36) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Evonik

    * Kemin


    - NEXUS powered by SAM

    - Bestmix

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

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    LinkedIn: The Feed Science Podcast Show

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    34 m
  • Lynn Verstrepen: Hidden Costs of Disconnected Systems | Ep. 98
    May 14 2025

    In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX® Software talks about how disconnected software systems in feed production can quietly drain profitability. She explains how issues like over formulation, rework, and slow decision-making often slip under the radar—and what you can do about it. Lynn shares practical ways to improve system integration and cut unnecessary costs. Tune in now on all major platforms!


    “Disconnect between formulation and production often forces operators to make manual adjustments, introducing inefficiencies and inconsistency.”


    Meet the guest: Lynn Verstrepen leads the Product Management team at BESTMIX® Software, where she specializes in developing integrated solutions that tackle inefficiencies across feed formulation, production, and compliance. With over a decade of hands-on experience in the nutrition software space, she brings real-world insights from hundreds of operations.


    Liked this one? Don’t stop now — Here’s what we think you’ll love:

    Lynn Verstrepen: AI in Feed Science | Ep. 68

    Lynn Verstrepen: Software in Feed Production | Ep. 43


    What will you learn:

    • (00:00) Highlight
    • (00:58) Introduction
    • (02:00) Disconnected systems impact
    • (05:10) Over formulation challenges
    • (10:17) Production limitations effects
    • (10:53) Cost of rework
    • (13:29) Detecting inefficiencies
    • (20:18) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    Bestmix


    * Kemin

    * Evonik

    - VAL-CO

    - NEXUS powered by SAM


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    24 m
  • Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 97
    May 7 2025

    In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!


    "Medium chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs."


    Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Swine Nutrition at the University of Georgia. He earned his Ph.D. in Swine Nutrition from Seoul National University in South Korea. Dr. Jang’s research focuses on the role of amino acids, vitamins, and minerals in sow and piglet nutrition, as well as feed additives such as medium chain fatty acids to improve immunity and gut health.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (01:15) Introduction
    • (04:29) Medium chain fatty acids overview
    • (07:26) Sources of MCFAs
    • (10:15) Forms of MCFAs
    • (12:33) Research on MCFAs
    • (16:02) Benefits in nursery pig diets
    • (23:32) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Evonik

    * Kemin


    - NEXUS powered by SAM

    - Bestmix

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    28 m
  • Cesar Menendez: Strategic Sourcing Tips | Ep. 96
    Apr 30 2025

    In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever the market throws your way. You’ll hear how cross-team planning and solid systems can keep things moving, even under pressure. Listen now on all major platforms!


    "Identifying alternative ingredients available in nearby facilities can significantly reduce feed costs and improve mill efficiency without sacrificing nutritional value."


    Meet the guest: Cesar Menendez brings more than 20 years of hands-on experience in feed and bakery operations. He’s currently the Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production. His focus is on operations strategy, procurement, and risk management.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:55) Introduction
    • (02:15) Ingredient cost management
    • (07:06) Supplier communication strategy
    • (10:28) Parts inventory essentials
    • (13:02) Sourcing equipment alternatives
    • (21:20) Utility cost control
    • (26:58) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    - NEXUS powered by SAM

    - Bestmix

    - Evonik

    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

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    LinkedIn: The Feed Science Podcast Show

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    30 m
  • Dr. Dennis Buckmaster & Dr. Jacquelyn Boerman: Digital Tools for Dairy Feed | Ep. 95
    Apr 23 2025

    In this episode of The Feed Science Podcast Show, Dr. Dennis Buckmaster and Dr. Jacquelyn Boerman from Purdue University discuss the challenges and innovations in mixing Total Mixed Ration (TMR) for dairy cows. They highlight the importance of feed consistency and its effects on cow performance, including milk production. The experts also share how digital agriculture and video analytics could transform TMR evaluations and enhance dairy farm management. Tune in now on all major platforms!


    "Evaluating feed uniformity through particle size distribution and chemical balance ensures cows are receiving consistent and optimal nutrition every day." – Dr. Dennis Buckmaster


    Meet the guests:

    Dr. Dennis Buckmaster is a Professor of Agricultural and Biological Engineering at Purdue University, focusing on digital agriculture and farm automation. His research in farm information systems includes projects on feed systems and digital tools for enhancing farm productivity.

    Dr. Jacquelyn Boerman is an Associate Professor at Purdue University specializing in dairy nutrition and management. With expertise in lipid metabolism and dairy cow feeding strategies, she is advancing the use of technology in dairy production.


    What will you learn:

    • (00:00) Highlight
    • (00:53) Introduction
    • (05:23) Understanding TMR
    • (09:08) Importance of uniformity
    • (15:16) Digital agriculture in TMR
    • (18:28) Data integration in farms
    • (21:03) Using video analytics
    • (27:15) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    - VAL-CO

    - NEXUS powered by SAM

    - Bestmix

    - Evonik


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    33 m
  • Dr. Diwakar Vyas: The Science Behind Silage | Ep. 94
    Apr 16 2025

    In this episode of The Feed Science Podcast Show, Dr. Diwakar Vyas from the University of Florida breaks down strategies to improve fiber digestibility in ruminant diets. He talks about how forage quality, silage preservation techniques, and thorough feed analysis can help optimize livestock nutrition. Dr. Vyas also shares practical insights on sustainability and cost-effective feeding solutions for producers. Listen now on all major platforms!


    "Analyzing silage quality ensures producers are feeding their livestock the nutrients they actually need, not just relying on assumptions."


    Meet the guest: Dr. Diwakar Vyas is an Associate Professor of Ruminant Nutrition at the University of Florida. With a Ph.D. in Nutrigenomics from the University of Maryland and an M.V.Sc in Animal Nutrition from the National Dairy Research Institute, Dr. Vyas specializes in developing nutritional strategies to enhance fiber digestibility, mitigate methane emissions, and improve rumen health. His research spans dairy and beef cattle, as well as small ruminants.


    What will you learn:

    • (00:00) Highlight
    • (00:52) Introduction
    • (05:34) Forage quality challenges
    • (07:49) Importance of feed analysis
    • (09:34) Silage preservation strategies
    • (11:43) Cost-effective feeding solutions
    • (15:52) Sustainability & ruminant nutrition
    • (24:38) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    - Evonik

    - VAL-CO

    - NEXUS powered by SAM

    - Bestmix


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    32 m
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